University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Items where Author is "Verbeke, W"

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 7.

Article

Barnett, J, Begen, F, Howes, S, Regan, Á, McConnon, Á, Marcu, A, Rowntree, S and Verbeke, W (2016) Consumers' confidence, reflections and response strategies following the horsemeat incident Food Control, 59. pp. 721-730. (In Press)

Hieke, S, Kuljanic, N, Wills, JM, Pravst, I, Kaur, A, Raats, MM, van Trijp, HC, Verbeke, W and Grunert, KG (2015) The role of health-related claims and health-related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results. Nutr Bull, 40 (1). pp. 66-72.

Marcu, A, Gaspar, R, Rutsaert, P, Seibt, B, Fletcher, D, Verbeke, W and Barnett, J (2015) Analogies, metaphors, and wondering about the future: Lay sense-making around synthetic meat Public Understanding of Science, 24 (5). pp. 547-562.

Rutsaert, P, Barnett, J, Gaspar, R, Marcu, AM, Pieniak, Z, Seibt, B, Lima, LS, Fletcher, D and Verbeke, W (2015) Beyond information seeking: Consumers’ online deliberation about the risks and benefits of red meat Food Quality and Preference, 39. pp. 191-201.

Gaspar, R, Luis, S, Seibt, B, Lima, ML, Marcu, AM, Rutsaert, P, Fletcher, D, Verbeke, W and Barnett, J (2015) Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge Journal of Risk Research.

Verbeke, W, Marcu, A, Rutsaert, P, Gaspar, R, Seibt, B, Fletcher, D and Barnett, J (2015) ‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom Meat Science, 102. pp. 49-58.

Barnett, J, McConnon, A, Kennedy, J, Raats, MM, Shepherd, R, Verbeke, W, Fletcher, J, Kuttschreuter, M, Lima, L, Wills, J and Wall, P (2011) Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC project BMC PUBLIC HEALTH, 11, 308.

This list was generated on Tue Nov 21 02:48:06 2017 UTC.

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800