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Items where Author is "Vassallo, M"

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Dean, M, Lampila, P, Shepherd, R, Arvola, A, Saba, A, Vassallo, M, Claupein, E, Winkelmann, M and Lahteenmaki, L (2012) Perceived relevance and foods with health-related claims FOOD QUALITY AND PREFERENCE, 24 (1). pp. 129-135.

Shepherd, R, Dean, M, Lampila, P, Arvola, A, Saba, A, Vassallo, M, Claupein, E, Winkelmann, M and Lähteenmäki, L (2012) Communicating the benefits of wholegrain and functional grain products to European consumers Trends in Food Science and Technology.

Saba, A, Vassallo, M, Shepherd, R, Lampila, P, Arvola, A, Dean, M, Winkelmann, M, Claupein, E and Lahteenmaki, L (2010) Country-wise differences in perception of health-related messages in cereal-based food products FOOD QUALITY AND PREFERENCE, 21 (4). pp. 385-393.

Vassallo, M, Saba, A, Arvola, A, Dean, M, Messina, F, Winkelmann, M, Claupein, E, Lahteenmaki, L and Shepherd, R (2009) Willingness to use functional breads. Applying the Health Belief Model across four European countries APPETITE, 52 (2). pp. 452-460.

Arvola, A, Vassallo, M, Dean, M, Lampila, P, Saba, A, Lahteenmaki, L and Shepherd, R (2008) Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour APPETITE, 50 (2-3). pp. 443-454.

Barnett, J, Timotijevic, L, Vassallo, M and Shepherd, R (2008) Precautionary advice about mobile phones: public understandings and intended responses JOURNAL OF RISK RESEARCH, 11 (4). pp. 525-540.

Arvola, A, Laehteenmaeki, L, Dean, M, Vassallo, M, Winkelmann, M, Claupein, E, Saba, A and Shepherd, R (2007) Consumers' beliefs about whole and refined grain products in the UK, Italy and Finland JOURNAL OF CEREAL SCIENCE, 46 (3). pp. 197-206.

Dean, M, Shepherd, R, Arvola, A, Vassallo, M, Winkelmann, M, Claupein, E, Lahteenmaki, L, Raats, MM and Saba, A (2007) Consumer perceptions of healthy cereal products and production methods Journal of Cereal Science, 46 (3). pp. 188-196.

Dean, M, Arvola, A, Vassallo, M, Lahteenmaki, L, Raats, MM, Saba, A and Shepherd, R (2006) Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour Appetite, 47 (2). pp. 244-252.

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