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Items where Author is "Van Impe, J"

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Number of items: 6.

Article

Noriega, E, Velliou, EG, Van Derlinden, E, Mertens, L and Van Impe, JFM (2014) Role of growth morphology in the formulation of NaCl-based selective media for injury detection of Escherichia coli, Salmonella Typhimurium and Listeria innocua Food Research International, 64. pp. 402-411.

Velliou, EG, Noriega, E, Van Derlinden, E, Mertens, L, Boons, K, Geeraerd, AH, Devlieghere, F and Van Impe, JF (2013) The effect of colony formation on the heat inactivation dynamics of Escherichia coli K12 and Salmonella typhimurium Food Research International, 54 (2). pp. 1746-1752.

Noriega, E, Velliou, E, Van Derlinden, E, Mertens, L and Van Impe, JF (2013) Effect of cell immobilization on heat-induced sublethal injury of Escherichia coli, Salmonella Typhimurium and Listeria innocua. Food Microbiol, 36 (2). pp. 355-364.

Velliou, EG, Van Derlinden, E, Cappuyns, AM, Geeraerd, AH, Devlieghere, F and Van Impe, JF (2012) Heat inactivation of Escherichia coli K12 MG1655: Effect of microbial metabolites and acids in spent medium Journal of Thermal Biology, 37 (1). pp. 72-78.

Velliou, EG, Van Derlinden, E, Cappuyns, AM, Nikolaidou, E, Geeraerd, AH, Devlieghere, F and Van Impe, JF (2011) Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures. Food Microbiol, 28 (4). pp. 702-711.

Velliou, EG, Van Derlinden, E, Cappuyns, AM, Aerts, D, Nikolaidou, E, Geeraerd, AH, Devlieghere, F and Van Impe, JF (2011) Quantification of the influence of trimethylamine-N-oxide (TMAO) on the heat resistance of Escherichia coli K12 at lethal temperatures. Lett Appl Microbiol, 52 (2). pp. 116-122.

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