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Items where Author is "Trombetta, D"

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Article

Mandalari, G, Parker, M, Grundy, M, Grassby, Terri, Smeriglio, A, Bisignano, C, Raciti, R, Trombetta, D, Baer, D and Wilde, P (2018) Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection Nutrients, 10 (2), 213.

Grassby, Terri, Mandalari, G, Grundy, MM-L, Edwards, CH, Bisignano, C, Trombetta, D, Smeriglio, A, Chessa, S, Ray, S, Sanderson, J, Berry, SB, Ellis, PR and Waldron, KW (2017) In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism Journal of Functional Foods, 37. pp. 263-271.

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