University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Items where Author is "Tredger, J"

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Elliott, RM, Morgan, LM, Tredger, J and Wright, J (1994) The effects of cereal source and processing on the metabolic responses to commercially available breakfast cereals and breads International Journal of Food Sciences and Nutrition, 45 (3). pp. 217-222.

This list was generated on Tue Sep 26 02:00:26 2017 UTC.

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800