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Items where Author is "Tredger, J"

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Elliott, RM, Morgan, LM, Tredger, J and Wright, J (1994) The effects of cereal source and processing on the metabolic responses to commercially available breakfast cereals and breads International Journal of Food Sciences and Nutrition, 45 (3). pp. 217-222.


Tredger, Jacki A. (1984) Guar gum: Its effects and mechanism of action in humans. Doctoral thesis, University of Surrey (United Kingdom)..

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