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Items where Author is "Towler, G"

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Shepherd, R and Towler, G (2007) Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action JOURNAL OF HUMAN NUTRITION AND DIETETICS, 20 (3). pp. 159-169.

Towler, G and Shepherd, R (1991) Modification of Fishbein and Ajzen's theory of reasoned action to predict chip consumption Food Quality and Preference, 3 (1). pp. 37-45.

Towler, G and Shepherd, R (1990) Development of a nutritional knowledge questionnaire Journal of Human Nutrition and Dietetics, 3 (4). pp. 255-264.

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