University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Items where Author is "TAYLOR, C"

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.

Article

HOWELL, NK and TAYLOR, C (1995) EFFECT OF ASCORBIC-ACID ON THE FOAMING AND GELLING OF GLOBULAR-PROTEINS INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 30 (3). pp. 321-334.

HOWELL, NK and TAYLOR, C (1991) EFFECT OF AMIDATION ON THE FOAMING AND PHYSICOCHEMICAL PROPERTIES OF BOVINE SERUM-ALBUMIN INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 26 (4). pp. 385-395.

This list was generated on Thu Nov 23 00:21:52 2017 UTC.

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800