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Items where Author is "Shepherd, R"

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Number of items: 12.

Article

McConnon, A, Gribble, R, Raats, MM, Stubbs, J and Shepherd, R (2013) Health professionals’, expert patients’ and dieters’ beliefs and attitudes about obesity Journal of Human Nutrition and Dietetics. ISSN 0952-3871

Timotijevic, L, Barnett, J, Brown, KA, Raats, MM and Shepherd, R (2013) Scientific decision-making and stakeholder consultations: The case of salt recommendations Social Science & Medicine. ISSN 0277-9536

Jensen, BB, Lähteenmäki, L, Grunert, KG, Brown, KA, Timotijevic, L, Barnett, J, Shepherd, R and Raats, MM (2012) Changing micronutrient intake through (voluntary) behaviour change. The case of folate. Appetite, 58 (3). 1014 - 1022. ISSN 0195-6663

Egan, B, Hodgkins, C, Shepherd, R, Timotijevic, L and Raats, MM (2011) An overview of consumer attitudes and beliefs about plant food supplements. Food and Function, 2 (12). 747 - 752. ISSN 2042-6496

McConnon, A, Raats, MM, Astrup, A, Bajzová, M, Handjieva-Darlenska, T, Lindroos, AK, Martinez, JA, Larson, TM, Papadaki, A, Pfeiffer, A, van Baak, MA and Shepherd, R (2011) Application of the Theory of Planned Behaviour to weight control in an overweight cohort. Results from a pan-European dietary intervention trial (DiOGenes). Appetite, 58 (1). 313 - 318. ISSN 0195-6663

Barnett, J, Muncer, K, Leftwich, J, Shepherd, R, Raats, MM, Gowland, MH, Grimshaw, K and Lucas, JS (2011) Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers BMC PUBLIC HEALTH, 11. ISSN 1471-2458

Stubbs, J, Whybrow, S, Teixeira, P, Blundell, J, Lawton, C, Westenhoefer, J, Engel, D, Shepherd, R, Mcconnon, Á, Gilbert, P and Raats, M (2011) Problems in identifying predictors and correlates of weight loss and maintenance: Implications for weight control therapies based on behaviour change Obesity Reviews, 12 (9). 688 - 708. ISSN 1467-7881

Barnett, J, Leftwich, J, Muncer, K, Grimshaw, K, Shepherd, R, Raats, MM, Gowland, MH and Lucas, JS (2011) How do peanut and nut-allergic consumers use information on the packaging to avoid allergens? Allergy, 66 (7). 969 - 978. ISSN 0105-4538

Barnett, J, McConnon, A, Kennedy, J, Raats, MM, Shepherd, R, Verbeke, W, Fletcher, J, Kuttschreuter, M, Lima, L, Wills, J and Wall, P (2011) Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC project BMC PUBLIC HEALTH, 11. ISSN 1471-2458

Timotijevic, L, Barnett, J, Brown, K, Shepherd, R, Fernandez-Celemin, L, Domolki, L, Ruprich, J, Dhonukshe-Rutten, RA, Sonne, AM, Hermoso, M, Koletzko, B, Frost-Andersen, L, Timmer, A and Raats, MM (2011) The process of setting micronutrient recommendations: A cross-European comparison of nutrition-related scientific advisory bodies. Public Health Nutrition, 14 (4). 716 - 728. ISSN 1368-9800

Brown, KA, Timotijevic, L, Barnett, J, Shepherd, R, Lähteenmäki, L and Raats, MM (2011) A review of consumer awareness, understanding and use of food-based dietary guidelines. British Journal of Nutrition, 106 (1). 15 - 26. ISSN 0007-1145

Dean, M, Raats, MM and Shepherd, R (2008) Moral concerns and consumer choice of fresh and processed organic foods Journal of Applied Social Psychology, 38 (8). 2088 - 2107. ISSN 0021-9029

This list was generated on Wed Apr 16 05:21:19 2014 IST.

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