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Article

Scarborough, P, Hodgkins, Charo, Raats, Monique, Harrington, RA, Cowburn, G, Dean, M, Doherty, A, Foster, C, Juszczak, E, Matthews, A, Mizdrak, A, Ni Mhurchu, C, Shepherd, Richard, Tiomotijevic, L, Winstone, N and Rayner, M (2015) Protocol for a pilot randomised controlled trial of an intervention to increase the use of traffic light food labelling in UK shoppers (the FLICC trial) Pilot and Feasibility Studies, 1 (21), 21.

Hodgkins, Charo, Raats, Monique, Fife-Schaw, Christopher, Peacock, Matthew, Groeppel-Klein, A, Koenigstorfer, J, Wasowicz, G, Stysko-Kunkowska, M, Gulcan, Y, Kustepeli, Y, Gibbs, M, Shepherd, Richard and Grunert, KG (2015) Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness British Journal of Nutrition, 113 (10). pp. 1652-1663.

McConnon, A, Horgan, GW, Lawton, C, Stubbs, J, Shepherd, R, Astrup, A, Handjieva-Darlenska, T, Kunesova, M, Larsen, TM, Lindroos, AK, Martinez, JA, Papadaki, A, Pfeiffer, AFH, van Baak, MA and Raats, MM (2013) Experience and acceptability of diets of varying protein content and glycemic index in an obese cohort: results from the Diogenes trial EUROPEAN JOURNAL OF CLINICAL NUTRITION, 67 (9). pp. 990-995.

Timotijevic, L, Brown, KA, Lähteenmäki, L, de Wit, L, Sonne, AM, Řehůřková, I, Jeruszka-Bielak, M, Sicinska, E, Brito García, N, Guzzon, A, Jensen, BB, Shepherd, R, Barnett, J and Raats, MM (2013) EURRECA- A framework for considering evidence in public health nutrition policy development Critical Reviews in Food Science and Nutrition, 53 (10). pp. 1124-1134.

McConnon, A, Gribble, R, Raats, MM, Stubbs, J and Shepherd, R (2013) Health professionals’, expert patients’ and dieters’ beliefs and attitudes about obesity Journal of Human Nutrition and Dietetics, 26 (6). pp. 612-616.

Timotijevic, L, Barnett, J, Brown, KA, Raats, MM and Shepherd, R (2013) Scientific decision-making and stakeholder consultations: The case of salt recommendations Social Science & Medicine, 85. pp. 79-86.

Grunert, KG, Shepherd, R, Traill, WB and Wold, B (2012) Food choice, energy balance and its determinants: Views of human behaviour in economics and psychology TRENDS IN FOOD SCIENCE & TECHNOLOGY, 28 (2). pp. 132-142.

Jensen, BB, Lähteenmäki, L, Grunert, KG, Brown, KA, Timotijevic, L, Barnett, J, Shepherd, R and Raats, MM (2012) Changing micronutrient intake through (voluntary) behaviour change. The case of folate. Appetite, 58 (3). pp. 1014-1022.

Dean, M, Lampila, P, Shepherd, R, Arvola, A, Saba, A, Vassallo, M, Claupein, E, Winkelmann, M and Lahteenmaki, L (2012) Perceived relevance and foods with health-related claims FOOD QUALITY AND PREFERENCE, 24 (1). pp. 129-135.

Shepherd, R, Dean, M, Lampila, P, Arvola, A, Saba, A, Vassallo, M, Claupein, E, Winkelmann, M and Lähteenmäki, L (2012) Communicating the benefits of wholegrain and functional grain products to European consumers Trends in Food Science and Technology.

Egan, B, Hodgkins, C, Shepherd, R, Timotijevic, L and Raats, MM (2011) An overview of consumer attitudes and beliefs about plant food supplements. Food and Function, 2 (12). pp. 747-752.

McConnon, A, Raats, MM, Astrup, A, Bajzová, M, Handjieva-Darlenska, T, Lindroos, AK, Martinez, JA, Larson, TM, Papadaki, A, Pfeiffer, A, van Baak, MA and Shepherd, R (2011) Application of the Theory of Planned Behaviour to weight control in an overweight cohort. Results from a pan-European dietary intervention trial (DiOGenes). Appetite, 58 (1). pp. 313-318.

Barnett, J, Muncer, K, Leftwich, J, Shepherd, R, Raats, MM, Gowland, MH, Grimshaw, K and Lucas, JS (2011) Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers BMC PUBLIC HEALTH, 11, 734.

Stubbs, J, Whybrow, S, Teixeira, P, Blundell, J, Lawton, C, Westenhoefer, J, Engel, D, Shepherd, R, Mcconnon, Á, Gilbert, P and Raats, M (2011) Problems in identifying predictors and correlates of weight loss and maintenance: Implications for weight control therapies based on behaviour change Obesity Reviews, 12 (9). pp. 688-708.

Dean, M, Raats, MM and Shepherd, R (2011) The role of self-identity, past behaviour and their interaction in predicting intention to purchase fresh and processed organic food Journal of Applied Social Psychology, 42 (3). pp. 669-688.

Barnett, J, Leftwich, J, Muncer, K, Grimshaw, K, Shepherd, R, Raats, MM, Gowland, MH and Lucas, JS (2011) How do peanut and nut-allergic consumers use information on the packaging to avoid allergens? Allergy, 66 (7). pp. 969-978.

Barnett, J, McConnon, A, Kennedy, J, Raats, MM, Shepherd, R, Verbeke, W, Fletcher, J, Kuttschreuter, M, Lima, L, Wills, J and Wall, P (2011) Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC project BMC PUBLIC HEALTH, 11, 308.

Timotijevic, L, Barnett, J, Brown, K, Shepherd, R, Fernandez-Celemin, L, Domolki, L, Ruprich, J, Dhonukshe-Rutten, RA, Sonne, AM, Hermoso, M, Koletzko, B, Frost-Andersen, L, Timmer, A and Raats, MM (2011) The process of setting micronutrient recommendations: A cross-European comparison of nutrition-related scientific advisory bodies. Public Health Nutrition, 14 (4). pp. 716-728.

Brown, KA, Timotijevic, L, Barnett, J, Shepherd, R, Lähteenmäki, L and Raats, MM (2011) A review of consumer awareness, understanding and use of food-based dietary guidelines. British Journal of Nutrition, 106 (1). pp. 15-26.

Leftwich, J, Barnett, J, Muncer, K, Shepherd, R, Raats, MM, Hazel Gowland, M and Lucas, JS (2011) The challenges for nut-allergic consumers of eating out. Clin Exp Allergy, 41 (2). pp. 243-249.

Winkelmann, M, Claupein, E, Arvola, A, Dean, M, Vasallo, M, Lahteenmaki, L, Saba, A and Shepherd, R (2011) Verbrauchererwartungen an getreidebasierte funktionelle Lebensmittel. Ergebnisse der Healthgrain Studie Getreidetechnologie.

Antiliou, G, Shepherd, R, Timotijevic, L, Mcconnon, A, Stubbs, J, Raats, M, Lavin, J and Whybrow, S (2010) A study investigating aspects of control in successful maintenance of weight loss PSYCHOLOGY & HEALTH, 25. pp. 144-145.

Chen, H, Wilks, SC, Meyerhofer, DD, Bonlie, J, Chen, CD, Chen, SN, Courtois, C, Elberson, L, Gregori, G, Kruer, W, Landoas, O, Mithen, J, Myatt, J, Murphy, CD, Nilson, P, Price, D, Schneider, M, Shepherd, R, Stoeckl, C, Tabak, M, Tommasini, R and Beiersdorfer, P (2010) Relativistic quasimonoenergetic positron jets from intense laser-solid interactions. Phys Rev Lett, 105 (1).

Saba, A, Vassallo, M, Shepherd, R, Lampila, P, Arvola, A, Dean, M, Winkelmann, M, Claupein, E and Lahteenmaki, L (2010) Country-wise differences in perception of health-related messages in cereal-based food products FOOD QUALITY AND PREFERENCE, 21 (4). pp. 385-393.

Timotijevic, L, Raats, MM, Barnett, J, Brown, K, Shepherd, R, Fernandez, L, Domolki, L, Ruprich, J, Sonne, A-M, Hermoso, M, Koletzko, B, Frost-Andersen, L and Timmer, A (2010) From micronutrient recommendations to policy: consumer and stakeholder involvement EUROPEAN JOURNAL OF CLINICAL NUTRITION, 64. S31-S37.

Barker, GC, Bayley, C, Cassidy, A, French, S, Hart, A, Malakar, PK, Maule, J, Petkov, M and Shepherd, R (2010) Can a Participatory Approach Contribute to Food Chain Risk Analysis? RISK ANALYSIS, 30 (5). pp. 766-781.

Augoustinos, M, Crabb, S and Shepherd, R (2010) Genetically modified food in the news: media representations of the GM debate in the UK PUBLIC UNDERSTANDING OF SCIENCE, 19 (1). pp. 98-114.

Timotijevic, L, Barnett, J, Shepherd, R and Senior, V (2009) Factors Influencing Self-Report of Mobile Phone Use: the Role of Response Prompt, Time Reference and Mobile Phone Use in Recall APPLIED COGNITIVE PSYCHOLOGY, 23 (5). pp. 664-683.

Vassallo, M, Saba, A, Arvola, A, Dean, M, Messina, F, Winkelmann, M, Claupein, E, Lahteenmaki, L and Shepherd, R (2009) Willingness to use functional breads. Applying the Health Belief Model across four European countries APPETITE, 52 (2). pp. 452-460.

Dean, M, Raats, MM and Shepherd, R (2008) Moral concerns and consumer choice of fresh and processed organic foods Journal of Applied Social Psychology, 38 (8). pp. 2088-2107.

Arvola, A, Vassallo, M, Dean, M, Lampila, P, Saba, A, Lahteenmaki, L and Shepherd, R (2008) Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour APPETITE, 50 (2-3). pp. 443-454.

Poutanen, K, Shepherd, R, Shewry, PR, Delcour, JA, Bjorck, I and van der Kamp, J-W (2008) Beyond whole grain: The European HEALTHGRAIN project aims at healthier cereal foods CEREAL FOODS WORLD, 53 (1). pp. 32-35.

Shepherd, R (2008) Involving the public and stakeholders in the evaluation of food risks TRENDS IN FOOD SCIENCE & TECHNOLOGY, 19 (5). pp. 234-239.

Barnett, J, Timotijevic, L, Vassallo, M and Shepherd, R (2008) Precautionary advice about mobile phones: public understandings and intended responses JOURNAL OF RISK RESEARCH, 11 (4). pp. 525-540.

Bailey, J, Clark, M and Shepherd, R (2008) Duration of breastfeeding by young women: psychological influences. British Journal of Midwifery, 16 (3). pp. 172-178.

Arvola, A, Laehteenmaeki, L, Dean, M, Vassallo, M, Winkelmann, M, Claupein, E, Saba, A and Shepherd, R (2007) Consumers' beliefs about whole and refined grain products in the UK, Italy and Finland JOURNAL OF CEREAL SCIENCE, 46 (3). pp. 197-206.

Barnett, J, Timotijevic, L, Shepherd, R and Senior, V (2007) Public responses to precautionary information from the Department of Health (UK) about possible health risks from mobile phones HEALTH POLICY, 82 (2). pp. 240-250.

Shepherd, R, Barnett, J, Cooper, H, Coyle, A, Moran-Ellis, J, Senior, V and Walton, C (2007) Towards an understanding of British public attitudes concerning human cloning SOCIAL SCIENCE & MEDICINE, 65 (2). pp. 377-392.

Shepherd, R (2007) Commentary on Shepherd,R. & Towler,G. (1992) Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action. Journal of Human Nutrition and Dietetics; 5, 387-397. JOURNAL OF HUMAN NUTRITION AND DIETETICS, 20 (3). p. 170.

Shepherd, R and Towler, G (2007) Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action JOURNAL OF HUMAN NUTRITION AND DIETETICS, 20 (3). pp. 159-169.

Dean, M and Shepherd, R (2007) Effects of information from sources in conflict and in consensus on perceptions of genetically modified food FOOD QUALITY AND PREFERENCE, 18 (2). pp. 460-469.

Dean, M, Shepherd, R, Arvola, A, Vassallo, M, Winkelmann, M, Claupein, E, Lahteenmaki, L, Raats, MM and Saba, A (2007) Consumer perceptions of healthy cereal products and production methods Journal of Cereal Science, 46 (3). pp. 188-196.

Lawrence, JM, Devlin, E, Macaskill, S, Kelly, M, Chinouya, M, Raats, MM, Barton, KL, Wrieden, WL and Shepherd, R (2007) Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK Journal of Human Nutrition and Dietetics, 20 (4). pp. 311-319.

Bailey, J and Shepherd, R (2007) An intervention to improve adolescents' views on breastfeeding. Health Psychology Update, 16 (4). pp. 53-61.

Jacobs, C and Shepherd, R (2006) Self regulatory based interventions in Irritable Bowel Syndrome ( IBS) PSYCHOLOGY & HEALTH, 21. p. 71.

Shepherd, R, Barker, G, French, S, Hart, A, Maule, J and Cassidy, A (2006) Managing food chain risks: Integrating technical and stakeholder perspectives on uncertainty JOURNAL OF AGRICULTURAL ECONOMICS, 57 (2). pp. 313-327.

Appleton, KM, Gentry, RC and Shepherd, R (2006) Evidence of a role for conditioning in the development of liking for flavours in humans in everyday life PHYSIOLOGY & BEHAVIOR, 87 (3). pp. 478-486.

Dean, M, Arvola, A, Vassallo, M, Lahteenmaki, L, Raats, MM, Saba, A and Shepherd, R (2006) Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour Appetite, 47 (2). pp. 244-252.

Shepherd, R, Barnett, J, Cooper, H, Coyle, A, Moran-Ellis, J, Senior, V and Walton, C (2006) UK public attitudes to reproductive and therapeutic human cloning. International Journal of Behavioral Medicine, 13 (Supple).

Shepherd, R (2005) Attitudes of the general public towards genomics Psychology & Health, 20. pp. 246-247.

Jacobs, C and Shepherd, R (2005) Attitudes to irritable bowel syndrome (EBS), epilepsy and chronic asthma Psychology & Health, 20. pp. 124-125.

Shepherd, R, Magnusson, M and Sjoden, PO (2005) Determinants of consumer behavior related to organic foods Ambio, 34 (4-5). pp. 352-359.

Fife-Schaw, C, Cooper, H, Sturgis, P and Shepherd, R (2005) Do people have an overall attitude towards genomics: Differentiation of attitudes according to type of application Psychology & Health, 20. p. 78.

Hurling, R and Shepherd, R (2003) Eating with your eyes: effect of appearance on expectations of liking Appetite, 41 (2). pp. 167-174.

Conner, M, Povey, R, Sparks, P, James, R and Shepherd, R (2003) Moderating role of attitudinal ambivalence within the theory of planned behaviour British Journal of Social Psychology, 42. pp. 75-94.

Shepherd, R (2002) Eating, Food and Health LINK Programme: industry-academic collaborations leading to a healthier diet. Food Industry Journal, 5 (1). pp. 27-33.

Conner, M, Sparks, P, Povey, R, James, R, Shepherd, R and Armitage, CJ (2002) Moderator effects of attitudinal ambivalence on attitude-behaviour relationships European Journal of Social Psychology, 32 (5). pp. 705-718.

Shepherd, R (2002) Resistance to changes in diet Proceedings of the Nutrition Society, 61 (2). pp. 267-272.

Sparks, P and Shepherd, R (2002) The role of moral judgments within expectancy-value-based attitude-behavior models Ethics & Behavior, 12 (4). pp. 299-321.

Sparks, P, Conner, M, James, R, Shepherd, R and Povey, R (2001) Ambivalence about health-related behaviours: An exploration in the domain of food choice British Journal of Health Psychology, 6. pp. 53-68.

Shepherd, R (2001) Eating, Food and Health LINK Programme: progress on funded projects. British Nutrition Foundation Nutrition Bulletin, 26. pp. 147-151.

Shepherd, R (2001) Food, Consumer Behaviour and Health Research Centre. British Nutrition Foundation Nutrition Bulletin, 26 (63-65).

Shepherd, R (2001) Food, Consumer Behaviour and Health Research Centre: bringing together biological and social sciences Food Science and Technology, 15 (3). pp. 30-33.

Shepherd, R (2001) Healthier eating in the UK: the eating, food and health LINK programme Trends in Food Science & Technology, 12 (11). 425-+.

Shepherd, R (2001) Research on the eating, food and health LINK programme Agro Food Industry Hi-Tech, 12 (5). pp. 43-46.

Povey, R, Conner, M, Sparks, P, James, R and Shepherd, R (2000) Application of the theory of planned behaviour to two dietary behaviours: Roles of perceived control and self-efficacy BRITISH JOURNAL OF HEALTH PSYCHOLOGY, 5. pp. 121-139.

Povey, R, Conner, M, Sparks, P, James, R and Shepherd, R (1999) A critical examination of the application of the Transtheoretical Model's stages of change to dietary behaviours HEALTH EDUCATION RESEARCH, 14 (5). pp. 641-651.

Raats, MM, Sparks, P, Geekie, MA and Shepherd, R (1999) The effects of providing personalized dietary feedback. A semi-computerized approach PATIENT EDUCATION AND COUNSELING, 37 (2). pp. 177-189.

Frewer, LJ, Howard, C, Hedderley, D and Shepherd, R (1999) Reactions to information about genetic engineering: impact of source characteristics, perceived personal relevance, and persuasiveness PUBLIC UNDERSTANDING OF SCIENCE, 8 (1). pp. 35-50.

Povey, R, Conner, M, Sparks, P, James, R and Shepherd, R (1999) The theory of planned behaviour and healthy eating: Examining additive and moderating effects of social influence variables PSYCHOLOGY & HEALTH, 14 (6). pp. 991-1006.

Guerrero, L, Gelabert, J, Guardia, MD, Gou, P, Arnau, J, Shepherd, R and Sparks, P (1998) Consumer attitude towards low salt meat products FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 4 (4). pp. 263-275.

Povey, R, Conner, M, Sparks, P, James, R and Shepherd, R (1998) Interpretations of healthy and unhealthy eating, and implications for dietary change HEALTH EDUCATION RESEARCH, 13 (2). pp. 171-183.

Frewer, LJ, Howard, C and Shepherd, R (1997) Public concerns in the United Kingdom about general and specific applications of genetic engineering: Risk, benefit, and ethics SCIENCE TECHNOLOGY & HUMAN VALUES, 22 (1). pp. 98-124.

Frewer, LJ, Howard, C, Hedderley, D and Shepherd, R (1997) The elaboration likelihood model and communication about food risks RISK ANALYSIS, 17 (6). pp. 759-770.

Frewer, LJ, Howard, C, Hedderley, D and Shepherd, R (1997) Consumer attitudes towards different food-processing technologies used in cheese production - The influence of consumer benefit FOOD QUALITY AND PREFERENCE, 8 (4). pp. 271-280.

Sparks, P, Guthrie, CA and Shepherd, R (1997) The dimensional structure of the perceived behavioral control construct JOURNAL OF APPLIED SOCIAL PSYCHOLOGY, 27 (5). pp. 418-438.

Frewer, LJ, Howard, C, Hedderley, D and Shepherd, R (1996) What determines trust in information about food-related risks? Underlying psychological constructs RISK ANALYSIS, 16 (4). pp. 473-486.

Raats, MM and Shepherd, R (1996) Developing a subject-derived terminology to describe perceptions of chemicals in foods Risk Analysis: an international journal, 16 (2). pp. 133-146.

Corney, MJ, Issanchou, S, Shepherd, R, Griffin, K, Nanayakkara, C and Daillant, B (1996) Effects of food label health and nutrition claims on consumer perceptions ASTM Special Technical Publication, 1316. pp. 3-15.

Frewer, LJ, Howard, C and Shepherd, R (1996) The influence of realistic product exposure on attitudes towards genetic engineering of food FOOD QUALITY AND PREFERENCE, 7 (1). pp. 61-67.

Raats, MM, Shepherd, R and Sparks, P (1995) Including moral dimensions of choice within the Theory of Planned Behavior Journal of Applied Social Psychology, 25 (6). pp. 484-494.

Towler, G and Shepherd, R (1991) Modification of Fishbein and Ajzen's theory of reasoned action to predict chip consumption Food Quality and Preference, 3 (1). pp. 37-45.

Shepherd, R, Sparks, P, Bellier, S and Raats, MM (1991) The effects of information on sensory ratings and preferences: The importance of attitudes Food Quality and Preference, 3 (3). pp. 147-155.

Raats, MM and Shepherd, R (1991) An evaluation of the use and perceived appropriateness of milk using the repertory grid method and the 'item by use' appropriateness method Food Quality and Preference, 3 (2). pp. 89-100.

Shepherd, R, Sparks, P, Bellier, S and Raats, MM (1991) Attitudes and choice of flavoured milks: Extensions of Fishbein and Ajzen's theory of reasoned action Food Quality and Preference, 3 (3). pp. 157-164.

Towler, G and Shepherd, R (1990) Development of a nutritional knowledge questionnaire Journal of Human Nutrition and Dietetics, 3 (4). pp. 255-264.

Shepherd, R (1990) Behavioural modelling of fat consumption Food Quality and Preference, 2 (2). pp. 89-94.

Farleigh, CA, Shepherd, R and Wharf, SG (1990) The effect of manipulation of salt pot hole size on table salt use Food Quality and Preference, 2 (1). pp. 13-20.

Loughridge, JM, Walker, AD, Sarsby, H and Shepherd, R (1989) Foods eaten outside the home: Nutrient contribution to total diet Journal of Human Nutrition and Dietetics, 2 (5). pp. 361-369.

Shepherd, R, Smith, K and Farleigh, C (1989) The relationship between intensity, hedonic and relative-to-ideal ratings Food Quality and Preference, 1 (2). pp. 75-80.

Shepherd, R (1988) Belief structure in relation to low-fat milk consumption Journal of Human Nutrition and Dietetics, 1 (6). pp. 421-428.

Shepherd, R (1988) Sensory influences on salt, sugar and fat intake. Nutr Res Rev, 1 (1). pp. 125-144.

Book Section

Dean, M, Raats, MM and Shepherd, R (2007) Consumers and functional cereal products In: Technology of Functional Cereal Products. Woodhead Publishing Limited,, Cambridge, UK.

Barnett, J, Timotijevic, L, Shepherd, R, Senior, V and Vincent, J (2006) Understanding of the precautionary principle: 'no smoke without fire' or better safe than sorry? In: Risk Perception and Risk Communication: Tools, Experiences and Strategies in Electromagnetic Fields Exposure. European Commission, Brussels, pp. 123-127.

Shepherd, R (2005) Influences on food choice and dietary behavior In: Diet Diversification and Health Promotion. Forum of Nutriton . KARGER, Basel, pp. 36-43.

Shepherd, R (2005) Methods for assessing the role of moral influences on consumer decision-making on organic foods. In: Consumer and Nutrition: Challenges and Chances for Research and Society. Bundesforschungsanstalt für Ernährung und Lebensmittel, Karlsruhe, pp. 50-56.

Sturgis, P, Cooper, H, Fife-Schaw, CR and Shepherd, R (2004) Genomic science: emerging public opinion In: British Social Attitudes - the 21st Report. Sage, London.

Shepherd, R (2001) Does taste determine consumption? Understanding the psychology of food choice In: Food, People and Society: A European Perspective of Consumers' Food Choices. Springer-Verlag, Berlin, pp. 117-130.

Frewer, LJ, Howard, C and Shepherd, R (2001) The role of trust in effective communication about food-related risks. In: Social Influence in Social Reality: Promoting Individual and Social Change. Hogrefe & Huber, Seattle, pp. 307-316.

Monograph

Malam, S, Clegg, S, Kirwan, S, McGinigal, S, Raats, MM, Shepherd, R, Barnett, J, Senior, V and Hodgkins, C (2009) Comprehension and use of UK nutrition signpost labelling schemes UNSPECIFIED. Food Standards Agency, London.

Report

Armstrong, V, Barnett, J, Cooper, H, Monkman, M, Moran-Ellis, J and Shepherd, R (2007) Public attitudes to governance: A qualitative study in a deliberative context. [Report]

Conference or Workshop Item

Lucas, JS, Barnett, J, Leftwich, J, Muncer, K, Shepherd, R, Raats, MM, Gowland, M and Grimshaw, K (2011) The Challenge Of Using Information On Food Packaging To Avoid Peanut And Nut Allergens In: American-Academy-of-Allergy-Asthma-and-Immunology Annual Meeting, 2011-03-18 - 2011-03-22, San Francisco, CA.

Dean, M, Lahteenmaki, L and Shepherd, R (2011) Session 4: Getting balanced nutrition messages across Nutrition communication: consumer perceptions and predicting intentions In: Symposium on Nutrition - Getting the Balance Right in 2010, 2010-06-16 - 2010-06-18, Univ Ulster, Irish Section, Coleraine, IRELAND.

Peacock, M, Hodgkins, C, Shepherd, R and Raats, M (2011) Articulating health through food labelling: encouraging healthier choices In: 11th European Nutrition Conference (FENS), 2011-10-26 - 2011-10-29, Madrid, Spain.

McConnon, Á, Raats, Monique, Shepherd, Richard and Stubbs, J (2009) Healthcare professionals’ and dieters’ attitudes and perceptions of obesity In: The challenge of translating nutrition research into public health nutrition, 2008-06-18 - 2008-06-20, Dublin.

Petkov, M, Dean, M and Shepherd, R (2008) Changing perceptions of risk along the food chain. In: British Psychological Society Annual Conference 2008, Book of Abstracts, ? - ?, Psychology.

Shepherd, R (2007) Consumer attitudes towards healthy cereal products In: C&E Spring Meeting 2007 Proceedings, ? - ?, Psychology.

McConnon, A, Raats, MM, Shepherd, R and Ogden, J (2007) Weight control practices and behaviours in an overweight sample - results from the DiOGenes study In: 10th European Nutrition Conference, 2007-07-10 - 2007-07-13, Paris, France.

Shepherd, R (2006) Allergy between the ears? In: Symposium on Allergy Matters - New Approaches to Allergy Prevention and Management, 2004-02-02 - 2004-02-04, Wageningen, NETHERLANDS.

Shepherd, R and Moore, A (2003) Application of the Transtheoretical Model to changing dietary behaviours. In: Proceedings of the British Psychological Society, ? - ?, Psychology.

Raats, MM, Shepherd, R and Sparks, P (2003) Consumer perceptions of risks associated with chemicals in foods In: Proceedings of the British Psychological Society, ? - ?, Psychology.

Senior, V, Barnett, J, Coyle, A, Fife-Schaw, C, Moran-Ellis, J, Shepherd, R and Sturgis, P (2003) Psychological and social processes underlying public attitudes towards genomics. In: Proceedings of the British Psychological Society, ? - ?, Psychology, Sociology.

Shepherd, R, Barnett, J, Cooper, H, Coyle, A, Fife-Schaw, C, Moran-Ellis, J, Senior, V and Sturgis, P (2003) Public attitudes towards advances in genomics. In: Proceedings of the British Psychological Society, ? - ?, Bournemouth.

Moore, A and Shepherd, R (2001) The application of the transtheoretical model to dietary behaviour In: Proceedings of the British Psychological Society, ? - ?, Psychology.

Shepherd, R, Manaras, I and Sparks, P (2000) Moral and ethical concerns on genetic modification of foods In: Conference on Foresight and Precaution, 2000-05-15 - 2000-05-17, EDINBURGH, SCOTLAND.

Shepherd, R (1999) Social determinants of food choice In: Symposium on Social and Environmental Influences on Diet Choice, 1999-01-27 - ?, ROYAL COLL PHYSICIANS, LONDON, ENGLAND.

Frewer, LJ, Howard, C, Hedderley, D and Shepherd, R (1998) Methodological approaches to assessing risk perceptions associated with food-related hazards In: Symposium on Risk at the 4th European Congress of Psychology, 1995-07-02 - 1995-07-07, ATHENS, GREECE.

Frewer, LJ, Howard, C and Shepherd, R (1997) Consumer acceptance of genetically modified food In: Workshop on Gene Technology and the Public - An Interdisciplinary Perspective, 1997-02-06 - 1997-02-07, LUND UNIV, LUND, SWEDEN.

Shepherd, R and Dennison, CM (1996) Influences on adolescent food choice In: Summer Meeting of the Nutrition-Society/Association-Francaise-de-Nutrition on Lipid Absorption and Metabolism - Physiological and Molecular Aspects, 1995-07-11 - 1995-07-14, ABERDEEN, SCOTLAND.

McConnon, A, Raats, Monique and Shepherd, Richard Investigation of weight-loss expectations and weight control in obesity In: Over- and undernutrition: challenges and approaches, 2009-06-29 - 2009-07-02, University of Surrey, Guildford, UK.

Dean, M, Lahteenmaki, L and Shepherd, R Nutrition communication: Consumer perceptions and predicting intention In: The Nutrition Society meeting, 2010-06-16 - 2010-06-18, Coleraine.

Timotijevic, L, Raats, MM, Barnett, J, Brown, KA and Shepherd, R Scientific decision-making and stakeholder consultations: The case of scientific advisory body for nutrition (SACN) In: 20th SRA Europe meeting, 2011-06-06 - 2011-06-08, Stuttgart, Germany.

Book

Shepherd, R and Raats, MM (2006) The Psychology of Food Choice CABI Publishing, Wallingford, UK. ISBN 9780851990323

Gilbert, DC, Cooper, C, Fletcher, J, Wanhill, S and Shepherd, R (2002) Economia del Turismo, teora e practica Zanichelli, Bologna.

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