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Items where Author is "Sharp, P"

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Thumser, AE, Rashed, AA, Sharp, PA and Lodge, JK (2010) Ascorbate enhances iron uptake into intestinal cells through formation of a FeCl3-ascorbate complex Food Chemistry, 123 (2). pp. 281-285.

Thompson, BAV, Sharp, PA, Elliott, RM and Fairweather-Tait, SJ (2010) The inhibitory effect of calcium on iron absorption may be related to translocation of DMT-1 at the apical membrane of enterocytes J Agric Food Chem, 58 (14). pp. 8414-8417.

Thompson, B, Sharp, P, Elliott, RM, Al-Mutairi, S and Fairweather-Tait, SJ (2010) Development of a modified Caco-2 cell model system for studying iron availability in eggs J Agric Food Chem, 58 (6). pp. 3833-3839.

Wang, Z, Clifford, MN and Sharp, P (2008) Analysis of chlorogenic acids in beverages prepared from Chinese health foods and investigation, in vitro, of effects on glucose absorption in cultured Caco-2 cells FOOD CHEMISTRY, 108 (1). pp. 369-373.

Haughton, E, Clifford, MN and Sharp, P (2007) Monocarboxylate transporter expression is associated with the absorption of benzoic acid in human intestinal epithelial cells JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 87 (2). pp. 239-244.

Johnston, K, Sharp, P, Clifford, M and Morgan, L (2005) Dietary polyphenols decrease glucose uptake by human intestinal Caco-2 cells FEBS LETTERS, 579 (7). pp. 1653-1657.


Sharp, Peter. (1980) Normal ranges and an evaluation of methods for their determination. Doctoral thesis, University of Surrey (United Kingdom)..

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