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Items where Author is "Sarkardei, S"

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Sarkardei, S and Howell, NK (2008) Effect of natural antioxidants on stored freeze-dried food product formulated using horse mackerel (Trachurus trachurus) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 43 (2). pp. 309-315.

Sarkardei, S and Howell, NK (2007) The effects of freeze-drying and storage on the FT-Raman spectra of Atlantic mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus) FOOD CHEMISTRY, 103 (1). pp. 62-70.

Park, HS, Tennant, JP, Waktolla, GF, Sarkardei, S, Kass, GEN and Hourani, SMO (1998) Effects of adenosine 3 '-phosphate 5 '-phosphosulfate on P2 receptors in platelets and smooth muscle preparations DRUG DEVELOPMENT RESEARCH, 45 (2). pp. 67-73.

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