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Items where Author is "Saris, W"

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Number of items: 8.

Article

Manders, RJ, Hansen, D, Zorenc, AH, Dendale, P, Kloek, J, Saris, WH and van Loon, LJ (2014) Protein co-ingestion strongly increases postprandial insulin secretion in type 2 diabetes patients. J Med Food, 17 (7). pp. 758-763.

Manders, RJF, Praet, SFE, Vikstrom, MH, Saris, WHM and van Loon, LJC (2009) Protein hydrolysate co-ingestion does not modulate 24 h glycemic control in long-standing type 2 diabetes patients EUROPEAN JOURNAL OF CLINICAL NUTRITION, 63 (1). pp. 121-126.

Manders, RJ, Koopman, R, Beelen, M, Gijsen, AP, Wodzig, WK, Saris, WH and van Loon, LJ (2008) The muscle protein synthetic response to carbohydrate and protein ingestion is not impaired in men with longstanding type 2 diabetes. J Nutr, 138 (6). pp. 1079-1085.

Manders, RJ, Praet, SF, Meex, RC, Koopman, R, de Roos, AL, Wagenmakers, AJ, Saris, WH and van Loon, LJ (2006) Protein hydrolysate/leucine co-ingestion reduces the prevalence of hyperglycemia in type 2 diabetic patients. Diabetes Care, 29 (12). pp. 2721-2722.

Manders, RJ, Koopman, R, Sluijsmans, WE, van den Berg, R, Verbeek, K, Saris, WH, Wagenmakers, AJ and van Loon, LJ (2006) Co-ingestion of a protein hydrolysate with or without additional leucine effectively reduces postprandial blood glucose excursions in Type 2 diabetic men. J Nutr, 136 (5). pp. 1294-1299.

Kaput, J, Ordovas, JM, Ferguson, L, van Ommen, B, Rodriguez, RL, Allen, L, Ames, BN, Dawson, K, German, B, Krauss, R, Malyj, W, Archer, MC, Barnes, S, Bartholomew, A, Birk, R, van Bladeren, P, Bradford, KJ, Brown, KH, Caetano, R, Castle, D, Chadwick, R, Clarke, S, Clement, K, Cooney, CA, Corella, D, da Cruz, IBM, Daniel, H, Duster, T, Ebbesson, SOE, Elliott, R, Fairweather-Tait, S, Felton, J, Fenech, M, Finley, JW, Fogg-Johnson, N, Gill-Garrison, R, Gibney, MJ, Gillies, PJ, Gustafsson, JA, Hartmann, JL, He, L, Hwang, JK, Jais, JP, Jang, YS, Joost, H, Junien, C, Kanter, M, Kibbe, WA, Koletzko, B, Korf, BR, Kornman, K, Krempin, DW, Langin, D, Lauren, DR, Lee, JH, Leveille, GA, Lin, SJ, Mathers, J, Mayne, M, McNabb, W, Milner, JA, Morgan, P, Muller, M, Nikolsky, Y, van der Ouderaa, F, Park, T, Pensel, N, Perez-Jimenez, F, Poutanen, K, Roberts, M, Saris, WHM, Schuster, G, Shelling, AN, Simopoulos, AP, Southon, S, Tai, ES, Towne, B, Trayhurn, P, Uauy, R, Visek, WJ, Warden, C, Weiss, R, Wiencke, J, Winkler, J, Wolff, GL, Xi, ZW and Zucker, JD (2005) The case for strategic international alliances to harness nutritional genomics for public and personal health BRITISH JOURNAL OF NUTRITION, 94 (5). pp. 623-632.

van Loon, LJ, Manders, RJ, Koopman, R, Kaastra, B, Stegen, JH, Gijsen, AP, Saris, WH and Keizer, HA (2005) Inhibition of adipose tissue lipolysis increases intramuscular lipid use in type 2 diabetic patients. Diabetologia, 48 (10). pp. 2097-2107.

Manders, RJ, Wagenmakers, AJ, Koopman, R, Zorenc, AH, Menheere, PP, Schaper, NC, Saris, WH and van Loon, LJ (2005) Co-ingestion of a protein hydrolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diabetes. Am J Clin Nutr, 82 (1). pp. 76-83.

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