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Items where Author is "Sarbon, N"

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Sarbon, NM, Cheow, CS, Kyaw, ZW and Howell, NK (2014) Effects of different types and concentration of salts on the rheological and thermal properties of sin croaker and shortfin scad skin gelatin International Food Research Journal, 21 (1). pp. 317-324.

Sarbon, NM, Badii, F and Howell, NK (2013) Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin FOOD HYDROCOLLOIDS, 30 (1). pp. 143-151.

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