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Items where Author is "Sanders, T"

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Johns, I, Goff, L, Bluck, LJ, Griffin, BA, Jebb, SA, Lovegrove, JA, Sanders, TAB, Frost, G and Dornhorst, A (2014) Plasma free fatty acids do not provide the link between obesity and insulin resistance or beta-cell dysfunction: results of the Reading, Imperial, Surrey, Cambridge, Kings (RISCK) study DIABETIC MEDICINE, 31 (11). pp. 1310-1315.

AlSaleh, A, Frost, GS, Griffin, BA, Lovegrove, JA, Jebb, SA, Sanders, TAB and O'Dell, SD (2012) PPARγ2 gene Pro12Ala and PPARα gene Leu162Val SNPs interact with dietary intake of fat in determination of plasma lipid concentrations Journal of Nutrigenetics and Nutrigenomics, 4 (6). pp. 354-366.

Walker, CG, Loos, RJF, Mander, AP, Jebb, SA, Frost, GS, Griffin, BA, Lovegrove, JA, Sanders, TAB and Bluck, LJ (2012) Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat Genes and Nutrition. pp. 1-8.

AlSaleh, A, O'Dell, SD, Frost, GS, Griffin, BA, Lovegrove, JA, Jebb, SA and Sanders, TAB (2011) Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome AMERICAN JOURNAL OF CLINICAL NUTRITION, 94 (1). pp. 262-269.

Walker, CG, Goff, L, Bluck, LJ, Griffin, BA, Jebb, SA, Lovegrove, JA, Sanders, TAB and Frost, GS (2011) Variation in the FFAR1 Gene Modifies BMI, Body Composition and Beta-Cell Function in Overweight Subjects: An Exploratory Analysis PLOS ONE, 6 (4), ARTN e.

Walker, CG, Loos, RJF, Olson, AD, Frost, GS, Griffin, BA, Lovegrove, JA, Sanders, TAB, Jebb, SA and RISCK Study Grp, (2011) Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids ATHEROSCLEROSIS, 215 (2). pp. 421-427.

AlSaleh, A, O'Dell, SD, Frost, GS, Griffin, BA, Lovegrove, JA, Jebb, SA and Sanders, TAB (2011) Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk Journal of Lipid Research, 52 (12). pp. 2298-2303.

Jebb, SA, Lovegrove, JA, Griffin, BA, Frost, GS, Moore, CS, Chatfield, MD, Bluck, LJ, Williams, CM and Sanders, TAB (2010) Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial AMERICAN JOURNAL OF CLINICAL NUTRITION, 92 (4). pp. 748-758.

Moore, C, Gitau, R, Goff, L, Lewis, FJ, Griffin, MD, Chatfield, MD, Jebb, SA, Frost, GS, Sanders, TAB, Griffin, BA and Lovegrove, JA (2009) Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model JOURNAL OF NUTRITION, 139 (8). pp. 1534-1540.

Stanley, JC, El Som, RL, Calder, PC, Griffin, BA, Harris, WS, Jebb, SA, Lovegrove, JA, Moore, CS, Riemersma, RA and Sanders, TAB (2007) UK Food Standards Agency Workshop Report: the effects of the dietary n-6 : n-3 fatty acid ratio on cardiovascular health BRITISH JOURNAL OF NUTRITION, 98 (6). pp. 1305-1310.

Moore, C, Gitau, R, Frost, GS, Griffin, BA, Jebb, SA, Sanders, TA and Lovegrove, JA (2007) Strategy to alter the amount and composition of dietary carbohydrate and fat in free-living individuals participating in the RISCK trial PROCEEDINGS OF THE NUTRITION SOCIETY, 66. 86A-86A.

Griffin, MD, Sanders, TAB, Davies, IG, Morgan, LM, Millward, DJ, Lewis, F, Slaughter, S, Cooper, JA, Miller, GJ and Griffin, BA (2006) Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study AMERICAN JOURNAL OF CLINICAL NUTRITION, 84 (6). pp. 1290-1298.

Sanders, TAB, Lewis, F, Slaughter, S, Griffin, BA, Griffin, M, Davies, I, Millward, DJ, Cooper, JA and Miller, GJ (2006) Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP Study AMERICAN JOURNAL OF CLINICAL NUTRITION, 84 (3). pp. 513-522.

Sanders, TAB, Gleason, K, Griffin, B and Miller, GJ (2006) Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women BRITISH JOURNAL OF NUTRITION, 95 (3). pp. 525-531.

Griffin, MD, Sanders, TAB, Davies, IG, Lewis, F, Slaughter, S, Millward, DJ and Griffin, BA (2006) The effects of altering the dietary n-6 : n-3 fatty acids ratio on insulin sensitivity, lipoprotein size and postprandial lipaemia in older UK men and women. The OPTILIP study. PROCEEDINGS OF THE NUTRITION SOCIETY, 65. 88A-88A.

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