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Items where Author is "Sakaridis, I"

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Number of items: 11.

Article

Sakaridis, I and Lewis, MJ (2016) Detecting a rapid method for measuring the proteolytic activity of raw and UHT milk. SDRP Journal of Food Science & Technology.

Sakaridis, I, Ganopoulos, I, Madesis, P, Tsaftaris, A and Argiriou, A (2014) Genotyping of Listeria monocytogenes isolates from poultry carcasses using high resolution melting (HRM) analysis. Biotechnology & Biotechnological Equipment, 28 (1). pp. 107-111.

Sakaridis, I, Ganopoulos, I, Soultos, N, Madesis, P, Tsaftaris, A and Argiriou, A (2014) Identification of lactic acid bacteria isolated from poultry carcasses by high‑resolution melting (HRM) analysis Eur Food Res Technol.

Sakaridis, I, SOULTOS, N, BATZIOS, CH, AMBROSIADIS, I and KOIDIS, P (2014) Lactic Acid Bacteria Isolated from Chicken Carcasses with Inhibitory Activity against Salmonella spp. and Listeria monocytogenes Czech Journal of Food Sciences, 32 (1). pp. 61-68.

Ganopoulos, I, Sakaridis, I, Argiriou, A, Madesis, P and Tsaftaris, A (2013) A novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese. Food Chem, 141 (2). pp. 835-840.

Madesis, P, Ganopoulos, I, Sakaridis, I, Argiriou, A and Tsaftaris, A (2013) Advances of DNA-based methods for tracing the botanical origin of food products Food Research International.

Sakaridis, I, Ganopoulos, I, Argiriou, A and Tsaftaris, A (2013) A fast and accurate method for controlling the correct labeling of products containing buffalo meat using High Resolution Melting (HRM) analysis. Meat Sci, 94 (1). pp. 84-88.

Sakaridis, I, Ganopoulos, I, Argiriou, A and Tsaftaris, A (2013) High resolution melting analysis for quantitative detection of bovine milk in pure water buffalo mozzarella and other buffalo dairy products International Dairy Journal.

Sakaridis, I, Soultos, N, Dovas, CI, Papavergou, E, Ambrosiadis, I and Koidis, P (2012) Lactic acid bacteria from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes. Anaerobe, 18 (1). pp. 62-66.

Sakaridis, I, Soultos, N, Iossifidou, E, Papa, A, Ambrosiadis, I and Koidis, P (2011) Prevalence and antimicrobial resistance of Listeria monocytogenes isolated in chicken slaughterhouses in Northern Greece. Journal of food protection, 74 (6). pp. 1017-1021.

Sakaridis, I and AMBROSIADIS, I (2011) PREVALENCE AND ANTIMICROBIAL RESISTANCE OF SALMONELLA SEROVARS FROM CHICKEN CARCASSES IN NORTHERN GREECE Journal of Food Safety.

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