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Items where Author is "Saeed, S"

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Number of items: 9.

Article

Alghazeer, R, Saeed, S and Howell, NK (2008) Aldehyde formation in frozen mackerel (Scomber scombrus) in the presence and absence of instant green tea FOOD CHEMISTRY, 108 (3). pp. 801-810.

Saeed, S, Gillies, D, Wagner, G and Howell, NK (2006) ESR and NMR spectroscopy studies on protein oxidation and formation of dityrosine in emulsions containing oxidised methyl linoleate FOOD AND CHEMICAL TOXICOLOGY, 44 (8). pp. 1385-1392.

Saeed, S and Howell, NK (2004) Rheological and differential scanning calorimetry studies on structural and textural changes in frozen Atlantic mackerel (Scomber scombrus) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 84 (10). pp. 1216-1222.

Saeed, S and Howell, NK (2002) Effect of lipid oxidation and frozen storage on muscle proteins of Atlantic mackerel (Scomber scombrus) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 82 (5). pp. 579-586.

Saeed, S and Howell, NK (2001) 12-lipoxygenase activity in the muscle tissue of Atlantic mackerel (Scomber scombrus) and its prevention by antioxidants JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 81 (8). pp. 745-750.

Saeed, S, Fawthrop, SA and Howell, NK (1999) Electron spin resonance (ESR) study on free radical transfer in fish lipid-protein interaction JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 79 (13). pp. 1809-1816.

Saeed, S and Howell, NK (1999) High-performance liquid chromatography and spectroscopic studies on fish oil oxidation products extracted from frozen Atlantic mackerel JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 76 (3). pp. 391-397.

Conference or Workshop Item

Howell, NK, Saeed, S and Gillies, D (2005) ESR and NMR spectroscopy studies on emulsions containing lactoglobulin and oxidised methyl linoleate In: 7th International Conference on Applications of Magnetic Resonance in Food Science, 2004-09-13 - 2004-09-15, Royal Vet & Agr Univ, Copenhagen, DENMARK.

Howell, NK and Saeed, S (1999) The application of electron spin resonance spectroscopy to the detection and transfer of free radicals in protein-lipid systems In: 4th International Conference on Applications of Magnetic Resonance in Food Science, 1998-09-07 - 1998-09-09, NORWICH, ENGLAND.

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