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Items where Author is "Saba, A"

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Number of items: 13.

Article

Dean, M, Lampila, P, Shepherd, R, Arvola, A, Saba, A, Vassallo, M, Claupein, E, Winkelmann, M and Lahteenmaki, L (2012) Perceived relevance and foods with health-related claims FOOD QUALITY AND PREFERENCE, 24 (1). pp. 129-135.

Shepherd, R, Dean, M, Lampila, P, Arvola, A, Saba, A, Vassallo, M, Claupein, E, Winkelmann, M and Lähteenmäki, L (2012) Communicating the benefits of wholegrain and functional grain products to European consumers Trends in Food Science and Technology.

Winkelmann, M, Claupein, E, Arvola, A, Dean, M, Vasallo, M, Lahteenmaki, L, Saba, A and Shepherd, R (2011) Verbrauchererwartungen an getreidebasierte funktionelle Lebensmittel. Ergebnisse der Healthgrain Studie Getreidetechnologie.

Saba, A, Vassallo, M, Shepherd, R, Lampila, P, Arvola, A, Dean, M, Winkelmann, M, Claupein, E and Lahteenmaki, L (2010) Country-wise differences in perception of health-related messages in cereal-based food products FOOD QUALITY AND PREFERENCE, 21 (4). pp. 385-393.

Vassallo, M, Saba, A, Arvola, A, Dean, M, Messina, F, Winkelmann, M, Claupein, E, Lahteenmaki, L and Shepherd, R (2009) Willingness to use functional breads. Applying the Health Belief Model across four European countries APPETITE, 52 (2). pp. 452-460.

Kozlowska, K, Szczecińska, AS, Roszkowski, W, Brzozowska, A, Alfonso, C, Fjellstrom, C, Morais, C, Nielsen, NA, Pfau, C, Saba, A, Sidenvall, B, Turrin, A, Raats, MM, Lumbers, M and Food Later Life Project Team, (2008) Patterns of healthy lifestyle and positive health attitudes in older Europeans J NUTR HEALTH AGING, 12 (10). pp. 728-733.

Arvola, A, Vassallo, M, Dean, M, Lampila, P, Saba, A, Lahteenmaki, L and Shepherd, R (2008) Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour APPETITE, 50 (2-3). pp. 443-454.

Saba, A, Messina, F, Turrini, A, Lumbers, M, Raats, MM and Team, TFILLP (2008) Older people and convenience in meal preparation: a European study on understanding their perception towards vegetable soup preparation International Journal of Consumer Studies, 32 (2). pp. 147-156.

Messina, F, Turrini, A, Saba, A, Raats, Monique, Lumbers, M and Food in Later Life Team, (2008) Older people’s perceptions towards conventional and functional yoghurts: a cross-country study British Food Journal, 110 (8). pp. 790-804.

Arvola, A, Laehteenmaeki, L, Dean, M, Vassallo, M, Winkelmann, M, Claupein, E, Saba, A and Shepherd, R (2007) Consumers' beliefs about whole and refined grain products in the UK, Italy and Finland JOURNAL OF CEREAL SCIENCE, 46 (3). pp. 197-206.

Dean, M, Shepherd, R, Arvola, A, Vassallo, M, Winkelmann, M, Claupein, E, Lahteenmaki, L, Raats, MM and Saba, A (2007) Consumer perceptions of healthy cereal products and production methods Journal of Cereal Science, 46 (3). pp. 188-196.

Dean, M, Arvola, A, Vassallo, M, Lahteenmaki, L, Raats, MM, Saba, A and Shepherd, R (2006) Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour Appetite, 47 (2). pp. 244-252.

Kozłowska, K, Szczecińska, A, Roszkowski, W, Brzozowska, A, Saba, A, Raats, M, Lumbers, M and Team, TFILLP (2006) Perception of convenience food by older people living in Warsaw (on the example of vegetable soups) Polish Journal of Food and Nutrition Sciences, 15/56 (2). pp. 227-233.

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