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DENNISON, CM and SHEPHERD, R (1995) AN APPLICATION OF THE THEORY OF PLANNED BEHAVIOR TO THE STUDY OF FOOD CHOICE IN ADOLESCENCE APPETITE, 24 (3). p. 287.

MUTSAERS, BRH and SHEPHERD, R (1995) ATTITUDES TOWARDS FOOD POISONING - A COMPARISON BETWEEN SEVERAL FOODS WITH REGARD TO PREPARING, EATING AND BUYING APPETITE, 24 (3). p. 275.

BUTLER, LT, SHEPHERD, R and BERY, DC (1995) THE IMPACT OF IMPLICIT MEMORY FOR FOOD PACKS ON PREFERENCES APPETITE, 24 (3). p. 282.

POVEY, R, CONNER, M, JAMES, R, SPARKS, P and SHEPHERD, R (1995) LAY INTERPRETATIONS OF HEALTHY EATING APPETITE, 24 (3). p. 284.

SPARKS, P, SHEPHERD, R, WIERINGA, N and ZIMMERMANNS, N (1995) PERCEIVED BEHAVIORAL-CONTROL, UNREALISTIC OPTIMISM AND DIETARY CHANGE - AN EXPLORATORY-STUDY APPETITE, 24 (3). pp. 243-255.

ELEY, S, ANDERSON, AS, LEAN, MEJ, PAISLEY, CM, SPARKS, P and SHEPHERD, R (1995) SOCIOECONOMIC TRANSITION AND THE IMPACT ON DIETARY CHOICE APPETITE, 24 (3). p. 288.

FREWER, LJ, HOWARD, C and SHEPHERD, R (1995) TRUST IN INFORMATION AND FOOD CHOICE BEHAVIOR-DETERMINANTS OF UNDERLYING ATTITUDES APPETITE, 24 (3). p. 274.

FREWER, LJ, HOWARD, C and SHEPHERD, R (1995) WHAT DETERMINES PUBLIC ACCEPTANCE OF GENETIC-ENGINEERING IN FOOD-PRODUCTION APPETITE, 24 (3). p. 274.

SPARKS, P, SHEPHERD, R and FREWER, LJ (1995) ASSESSING AND STRUCTURING ATTITUDES TOWARD THE USE OF GENE TECHNOLOGY IN FOOD-PRODUCTION - THE ROLE OF PERCEIVED ETHICAL OBLIGATION BASIC AND APPLIED SOCIAL PSYCHOLOGY, 16 (3). pp. 267-285.

DENNISON, CM and SHEPHERD, R (1995) ADOLESCENT FOOD CHOICE - AN APPLICATION OF THE THEORY OF PLANNED BEHAVIOR JOURNAL OF HUMAN NUTRITION AND DIETETICS, 8 (1). pp. 9-23.

ANDERSON, AS, CAMPBELL, DM and SHEPHERD, R (1995) THE INFLUENCE OF DIETARY ADVICE ON NUTRIENT INTAKE DURING PREGNANCY BRITISH JOURNAL OF NUTRITION, 73 (2). pp. 163-177.

SPARKS, P, SHEPHERD, R, WIERINGA, N and ZIMMERMANNS, N (1994) BARRIERS TO HEALTHY EATING - AN EXAMINATION OF PERCEIVED BEHAVIORAL-CONTROL AND UNREALISTIC OPTIMISM APPETITE, 23 (3). p. 290.

SPARKS, P and SHEPHERD, R (1994) PUBLIC PERCEPTIONS OF THE POTENTIAL HAZARDS ASSOCIATED WITH FOOD-PRODUCTION AND FOOD-CONSUMPTION - AN EMPIRICAL-STUDY RISK ANALYSIS, 14 (5). pp. 799-806.

CORNEY, MJ, SHEPHERD, R, HEDDERLEY, D and NANAYAKKARA, C (1994) CONSUMER ACQUISITION OF COMMERCIAL AND NUTRITION INFORMATION IN FOOD CHOICE JOURNAL OF ECONOMIC PSYCHOLOGY, 15 (2). pp. 285-300.

FREWER, LJ, SHEPHERD, R and SPARKS, P (1994) THE INTERRELATIONSHIP BETWEEN PERCEIVED KNOWLEDGE, CONTROL AND RISK ASSOCIATED WITH A RANGE OF FOOD-RELATED HAZARDS TARGETED AT THE INDIVIDUAL, OTHER PEOPLE AND SOCIETY JOURNAL OF FOOD SAFETY, 14 (1). pp. 19-40.

RICHARDSON, NJ, SHEPHERD, R and ELLIMAN, N (1994) MEAT CONSUMPTION, DEFINITION OF MEAT AND TRUST IN INFORMATION-SOURCES IN THE UK POPULATION AND MEMBERS OF THE VEGETARIAN SOCIETY ECOLOGY OF FOOD AND NUTRITION, 33 (1-2). pp. 1-13.

RICHARDSON, NJ, SHEPHERD, R and ELLIMAN, NA (1993) CURRENT ATTITUDES AND FUTURE INFLUENCES ON MEAT CONSUMPTION IN THE UK APPETITE, 21 (1). pp. 41-51.

RAATS, MM and SHEPHERD, R (1993) The use and perceived appropriateness of milk in the diet - A cross-country evaluation Ecology of Food and Nutrition, 30 (3-4). pp. 253-273.

SHEPHERD, R and TOWLER, G (1992) NUTRITION KNOWLEDGE, ATTITUDES AND FAT INTAKE - APPLICATION OF THE THEORY OF REASONED ACTION JOURNAL OF HUMAN NUTRITION AND DIETETICS, 5 (6). pp. 387-397.

SPARKS, P and SHEPHERD, R (1992) SELF-IDENTITY AND THE THEORY OF PLANNED BEHAVIOR - ASSESSING THE ROLE OF IDENTIFICATION WITH GREEN CONSUMERISM SOCIAL PSYCHOLOGY QUARTERLY, 55 (4). pp. 388-399.

SHEPHERD, R (1992) NUTRITION-SOCIETY - NUTRITION AND BEHAVIOR GROUP - SYMPOSIUM ON NUTRITION AND COGNITIVE EFFICIENCY, HELD AT UNIVERSITY-OF-READING, 3 APRIL 1992 APPETITE, 19 (2). pp. 157-158.

MELA, DJ, ROGERS, PJ, SHEPHERD, R and MACFIE, HJH (1992) REAL PEOPLE, REAL FOODS, REAL EATING SITUATIONS - REAL PROBLEMS AND REAL ADVANTAGES APPETITE, 19 (1). pp. 69-73.

SPARKS, P and SHEPHERD, R (1992) FOOD-PRODUCTION AND FOOD-CONSUMPTION - PUBLIC PERCEPTIONS OF POTENTIAL HAZARDS INTERNATIONAL JOURNAL OF PSYCHOLOGY, 27 (3-4). p. 178.

TOWLER, G and SHEPHERD, R (1992) APPLICATION OF FISHBEIN AND AJZEN EXPECTANCY-VALUE MODEL TO UNDERSTANDING FAT INTAKE APPETITE, 18 (1). pp. 15-27.

SPARKS, P, HEDDERLEY, D and SHEPHERD, R (1992) AN INVESTIGATION INTO THE RELATIONSHIP BETWEEN PERCEIVED CONTROL, ATTITUDE VARIABILITY AND THE CONSUMPTION OF 2 COMMON FOODS EUROPEAN JOURNAL OF SOCIAL PSYCHOLOGY, 22 (1). pp. 55-71.

DAVIES, AMC, FRANKLIN, JG, GRANT, A, GRIFFITHS, NM, SHEPHERD, R and FENWICK, GR (1991) PREDICTION OF CHOCOLATE QUALITY FROM NEAR-INFRARED SPECTROSCOPIC MEASUREMENTS OF THE RAW COCOA BEANS VIBRATIONAL SPECTROSCOPY, 2 (2-3). pp. 161-172.

SPARKS, P, HEDDERLEY, D and SHEPHERD, R (1991) EXPECTANCY-VALUE MODELS OF ATTITUDES - A NOTE ON THE RELATIONSHIP BETWEEN THEORY AND METHODOLOGY EUROPEAN JOURNAL OF SOCIAL PSYCHOLOGY, 21 (3). pp. 261-271.

FOX, TE and SHEPHERD, R (1990) EVALUATION OF A QUESTIONNAIRE TO MEASURE DIETARY FIBER INTAKE NUTRITION RESEARCH, 10 (8). pp. 847-857.

FOX, TE, LOUGHRIDGE, JM and SHEPHERD, R (1990) A CALCIUM QUESTIONNAIRE - VALIDATION USING WEIGHED INTAKE NUTRITION RESEARCH, 10 (6). pp. 603-613.

JAMES, P, STRICKER, EM, UVNASMOBERG, K, HAUTVAST, J, BLUNDELL, J, YORK, DA, PISUNYER, FX, ROSENBERG, IH, BOOTH, DA, VANITALLIE, T, KNOLL, J, BJORNTORP, P, OLSON, RE, ROLLS, BJ, GARN, SM, ROZIN, P, KARE, M, STUNKARD, AJ, MACFIE, HJH and SHEPHERD, R (1990) 13TH MARABOU SYMPOSIUM - FACTORS INFLUENCING FOOD-INTAKE IN MAN - DISCUSSION NUTRITION REVIEWS, 48 (2). pp. 114-131.

PRICE, KR, DUPONT, MS, SHEPHERD, R, CHAN, HWS and FENWICK, GR (1990) RELATIONSHIP BETWEEN THE CHEMICAL AND SENSORY PROPERTIES OF EXOTIC SALAD CROPS - COLORED LETTUCE (LACTUCA-SATIVA) AND CHICORY (CICHORIUM-INTYBUS) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 53 (2). pp. 185-192.

SHEPHERD, R, FARLEIGH, CA and WHARF, SG (1989) LIMITED COMPENSATION BY TABLE SALT FOR REDUCED SALT WITHIN A MEAL APPETITE, 13 (3). pp. 193-200.

SHEPHERD, R, WHARF, SG and FARLEIGH, CA (1989) THE EFFECT OF A SURFACE COATING OF TABLE SALT OF VARYING GRAIN-SIZE ON PERCEIVED SALTINESS AND LIKING FOR PATE INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 24 (3). pp. 333-340.

SHEPHERD, R (1989) EATING CHARACTERISTICS AND TEMPERAMENT - GENERAL MEASURES AND INTERRELATIONSHIPS - MEHRABIAN,A BIOLOGICAL PSYCHOLOGY, 28 (2). pp. 193-195.

SHEPHERD, R, SMITH, K and FARLEIGH, CA (1988) RELATIVE-TO-IDEAL RATINGS AND THEIR RELATIONSHIP WITH HEDONIC AND INTENSITY RATINGS CHEMICAL SENSES, 13 (4). p. 734.

FARLEIGH, CA, SHEPHERD, R and PRYOR, JS (1988) THIRST IN CHRONIC RENAL-FAILURE PATIENTS CHEMICAL SENSES, 13 (4). p. 687.

SHEPHERD, R, STOCKLEY, L, SCHYNS, C and TAYLOR, FA (1988) PREFERENCES FOR PROTEIN AND CARBOHYDRATE FOODS FOLLOWING PROTEIN AND ENERGY SUPPLEMENTS ECOLOGY OF FOOD AND NUTRITION, 21 (2). pp. 143-150.

BOOTH, DA, THOMPSON, AL, SHEPHERD, R, LAND, DG and GRIFFITHS, RP (1987) SALT AND BLOOD-PRESSURE - THE TRIANGULAR HYPOTHESIS MEDICAL HYPOTHESES, 24 (4). pp. 325-328.

SHEPHERD, R and FARLEIGH, CA (1987) CONSISTENCY OF PREFERENCES FOR SALT IN DIFFERENT FOODS ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 510. pp. 273-275.

FARLEIGH, CA, SHEPHERD, R, JEVONS, S and PRYOR, JS (1987) EFFECTS OF HEMODIALYSIS ON TASTE FOR SALT IN RELATION TO CHANGES IN BLOOD-CONSTITUENTS HUMAN NUTRITION-CLINICAL NUTRITION, 41C (6). pp. 441-451.

SHEPHERD, R (1987) EATING HABITS - FOOD, PHYSIOLOGY AND LEARNED BEHAVIOR - BOAKES,RA, POPPLEWELL,DA, BURTON,MJ BIOLOGICAL PSYCHOLOGY, 25 (2). pp. 206-208.

SHEPHERD, R, FARLEIGH, CA, ATKINSON, C and PRYOR, JS (1987) EFFECTS OF HEMODIALYSIS ON TASTE AND THIRST APPETITE, 9 (2). pp. 79-88.

SHEPHERD, R and FARLEIGH, CA (1987) SALT INTAKE ASSESSMENT BY QUESTIONNAIRE AND URINARY SODIUM-EXCRETION NUTRITION RESEARCH, 7 (6). pp. 557-568.

SHEPHERD, R and STOCKLEY, L (1987) NUTRITION KNOWLEDGE, ATTITUDES, AND FAT CONSUMPTION JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 87 (5). pp. 615-619.

SHEPHERD, R, FARLEIGH, CA, ATKINSON, C and PRYOR, JS (1987) THE EFFECTS OF HEMODIALYSIS ON SALT AND SWEET TASTE PROCEEDINGS OF THE NUTRITION SOCIETY, 46 (1). A23-A23.

SHEPHERD, R, FARLEIGH, CA and WHARF, SG (1987) THE EFFECTS OF CAFFEINE ON SALT TASTE SENSITIVITY LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 20 (2). pp. 95-97.

SHEPHERD, R and GRIFFITHS, NM (1987) PREFERENCES FOR EGGS PRODUCED UNDER DIFFERENT SYSTEMS ASSESSED BY CONSUMER AND LABORATORY PANELS LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 20 (3). pp. 128-132.

SHEPHERD, R and FARLEIGH, CA (1986) ATTITUDES AND PERSONALITY RELATED TO SALT INTAKE APPETITE, 7 (4). pp. 343-354.

SHEPHERD, R and FARLEIGH, CA (1986) MODIFICATION OF TASTE PREFERENCES FOR SALT BY DIALYSIS APPETITE, 7 (3). p. 297.

SHEPHERD, R (1986) THE ROLE OF ATTITUDES AND BELIEFS IN FOOD CHOICE APPETITE, 7 (3). pp. 233-234.

SHEPHERD, R and FARLEIGH, CA (1986) PREFERENCES, ATTITUDES AND PERSONALITY AS DETERMINANTS OF SALT INTAKE HUMAN NUTRITION-APPLIED NUTRITION, 40A (3). pp. 195-208.

SHEPHERD, R, FARLEIGH, CA and PRYOR, JS (1986) CHANGES IN SALT TASTE IN DIALYSIS AND THEIR RELATIONSHIP TO BLOOD-CONSTITUENTS PERCEPTUAL AND MOTOR SKILLS, 62 (2). pp. 343-347.

SHEPHERD, R and STOCKLEY, L (1986) THE ROLE OF ATTITUDES AND NUTRITIONAL KNOWLEDGE IN FAT CONSUMPTION PROCEEDINGS OF THE NUTRITION SOCIETY, 45 (1). A44-A44.

SHEPHERD, R, FARLEIGH, CA and PRYOR, JS (1986) CHANGES IN SALT TASTE SENSITIVITY AND PREFERENCE IN DIALYSIS CHEMICAL SENSES, 11 (1). p. 163.

FARLEIGH, CA, SHEPHERD, R and PRYOR, JS (1986) THIRST IN PATIENTS UNDERGOING HEMODIALYSIS CLINICAL SCIENCE, 71. P77-P77.

SHEPHERD, R and STOCKLEY, L (1985) FAT CONSUMPTION AND ATTITUDES TOWARDS FOOD WITH A HIGH-FAT CONTENT HUMAN NUTRITION-APPLIED NUTRITION, 39A (6). pp. 431-442.

SHEPHERD, R, FARLEIGH, CA, JEVONS, S and PRYOR, JS (1985) CHANGES IN SENSITIVITY AND PREFERENCES FOR SALT DURING DIALYSIS PROCEEDINGS OF THE NUTRITION SOCIETY, 44 (3). A99-A99.

FARLEIGH, CA and SHEPHERD, R (1985) DIETARY-SODIUM INTAKE AND ITS RELATIONSHIP TO PHYSIOLOGICAL FACTORS AND TASTE PREFERENCES CLINICAL SCIENCE, 69. P26-P27.

SHEPHERD, R, FARLEIGH, CA and LAND, DG (1985) ESTIMATION OF SALT INTAKE BY QUESTIONNAIRE APPETITE, 6 (3). pp. 219-233.

FARLEIGH, CA, SHEPHERD, R and LAND, DG (1985) MEASUREMENT OF SODIUM-INTAKE AND ITS RELATIONSHIP TO BLOOD-PRESSURE AND SALIVARY SODIUM CONCENTRATION NUTRITION RESEARCH, 5 (8). pp. 815-826.

SHEPHERD, R, FARLEIGH, CA and LAND, DG (1984) EFFECTS OF STIMULUS CONTEXT ON PREFERENCE-JUDGEMENTS FOR SALT PERCEPTION, 13 (6). pp. 739-742.

SHEPHERD, R, FARLEIGH, CA and LAND, DG (1984) EFFECTS OF TASTE SENSITIVITY AND PREFERENCE ON SALT INTAKE PROCEEDINGS OF THE NUTRITION SOCIETY, 43 (2). A87-A87.

SHEPHERD, R, FARLEIGH, CA and LAND, DG (1984) PREFERENCE AND SENSITIVITY TO SALT TASTE AS DETERMINANTS OF SALT-INTAKE APPETITE, 5 (3). pp. 187-197.

SHEPHERD, R, FARLEIGH, CA and LAND, DG (1984) THE RELATIONSHIP BETWEEN SALT INTAKE AND PREFERENCES FOR DIFFERENT SALT LEVELS IN SOUP APPETITE, 5 (4). pp. 281-290.

WATKINSON, PS, SHEPHERD, R and BOWSHER, JM (1982) ACOUSTIC ENERGY-LOSSES IN BRASS INSTRUMENTS ACUSTICA, 51 (4). pp. 213-221.

SHEPHERD, R and GALE, A (1982) EEG CORRELATES OF HEMISPHERE DIFFERENCES DURING A RAPID CALCULATION TASK BRITISH JOURNAL OF PSYCHOLOGY, 73 (FEB). pp. 73-84.

Conference or Workshop Item

RICHARDSON, NJ, MACFIE, HJH and SHEPHERD, R (1994) CONSUMER ATTITUDES TO MEAT EATING

RAATS, MM, SHEPHERD, R and SPARKS, P (1993) ATTITUDES, OBLIGATIONS AND PERCEIVED CONTROL - PREDICTING MILK SELECTION

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