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Items where Author is "Rutsaert, P"

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Marcu, A, Gaspar, R, Rutsaert, P, Seibt, B, Fletcher, D, Verbeke, W and Barnett, J (2015) Analogies, metaphors, and wondering about the future: Lay sense-making around synthetic meat Public Understanding of Science, 24 (5). pp. 547-562.

Rutsaert, P, Barnett, J, Gaspar, R, Marcu, AM, Pieniak, Z, Seibt, B, Lima, LS, Fletcher, D and Verbeke, W (2015) Beyond information seeking: Consumers’ online deliberation about the risks and benefits of red meat Food Quality and Preference, 39. pp. 191-201.

Gaspar, R, Luis, S, Seibt, B, Lima, ML, Marcu, AM, Rutsaert, P, Fletcher, D, Verbeke, W and Barnett, J (2015) Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge Journal of Risk Research.

Verbeke, W, Marcu, A, Rutsaert, P, Gaspar, R, Seibt, B, Fletcher, D and Barnett, J (2015) ‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom Meat Science, 102. pp. 49-58.

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