University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Items where Author is "Rodriguez-Mateos, A"

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 23.

Article

Wood, E., Hein, S., Heiss, C., Williams, C. and Rodriguez-Mateos, Ana (2019) Blueberries and cardiovascular disease prevention Food and Function, 10 (12). pp. 7621-7633.

Gröne, Michael, Sansone, Roberto, Höffken, Phillip, Horn, Patrick, Rodriguez-Mateos, Ana, Schroeter, Hagen, Kelm, Malte and Heiss, Christian (2019) Cocoa flavanols improve endothelial functional integrity in healthy young and elderly subjects Journal of Agricultural and Food Chemistry.

Rodriguez-Mateos, Ana, Istas, Geoffrey, Boschek, Lisa, Feliciano, Rodrigo P, Mills, Charlotte E, Boby, Céline, Gomez-Alonso, Sergio, Milenkovic, Dragan and Heiss, Christian (2019) Circulating anthocyanin metabolites mediate vascular benefits of blueberries: insights from randomized controlled trials, metabolomics, and nutrigenomics The Journals of Gerontology: Series A, 74 (7). p 967-976.

Rodriguez-Mateos, Ana, Weber, Timon, Skene, Simon, Ottaviani, Javier I, Crozier, Alan, Kelm, Malte, Schroeter, Hagan and Heiss, Christian (2018) Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: Randomized-controlled, double-masked intervention trial The American Journal of Clinical Nutrition, 108 (6), nqy229. pp. 1229-1237.

Istas, Geoffrey, Feliciano, Rodrigo P., Weber, Timon, Garcia-Villalba, Rocio, Tomas-Barberan, Francisco, Heiss, Christian and Rodriguez-Mateos, Ana (2018) Plasma urolithin metabolites correlate with improvements in endothelial function after red raspberry consumption: A double-blind randomized controlled trial Archives of Biochemistry and Biophysics, 651. pp. 43-51.

Istas, Geoffrey, Declerck, Ken, Pudenz, Maria, Szic, Katarzyna Szarc vel, Lendinez-Tortajada, Veronica, Leon-Latre, Montserrat, Heyninck, Karen, Haegeman, Guy, Casasnovas, Jose A., Tellez-Plaza, Maria, Gerhauser, Clarissa, Heiss, Christian, Rodriguez-Mateos, Ana and Berghe, Wim Vanden (2017) Identification of differentially methylated BRCA1 and CRISP2 DNA regions as blood surrogate markers for cardiovascular disease Scientific Reports, 7, 5120.

Feliciano, Rodrigo, Mills, Charlotte, Istas, Geoffrey, Heiss, Christian and Rodriguez-Mateos, Ana (2017) Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability Nutrients, 9 (3), 268.

Sansone, Roberto, Ottaviani, Javier I, Rodriguez-Mateos, Ana, Heinen, Yvonne, Noske, Dorina, Spencer, Jeremy P, Crozier, Alan, Merx, Marc W, Kelm, Malte, Schroeter, Hagen and Heiss, Christian (2016) Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies The American Journal of Clinical Nutrition, 105 (2). pp. 352-360.

Feliciano, Rodrigo, Istas, Geoffrey, Heiss, Christian and Rodriguez-Mateos, Ana (2016) Plasma and Urinary Phenolic Profiles after Acute and Repetitive Intake of Wild Blueberry Molecules, 21 (9), 1120.

Rodriguez-Mateos, Ana, Feliciano, Rodrigo P, Boeres, Albert, Weber, Timon, dos Santos, Claudia Nunes, Ventura, M. Rita and Heiss, Christian (2016) Cranberry (poly)phenol metabolites correlate with improvements in vascular function: A double-blind, randomized, controlled, dose-response, crossover study Molecular Nutrition & Food Research, 60 (10). pp. 2130-2140.

Feliciano, Rodrigo P., Boeres, Albert, Massacessi, Luca, Istas, Geoffrey, Ventura, M. Rita, Nunes dos Santos, Cláudia, Heiss, Christian and Rodriguez-Mateos, Ana (2016) Identification and quantification of novel cranberry-derived plasma and urinary (poly)phenols Archives of Biochemistry and Biophysics, 599. pp. 31-41.

Sansone, Roberto, Rodriguez-Mateos, Ana, Heuel, Jan, Falk, David, Schuler, Dominik, Wagstaff, Rabea, Kuhnle, Gunter G. C., Spencer, Jeremy P. E., Schroeter, Hagen, Merx, Marc W., Kelm, Malte and Heiss, Christian (2015) Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study British Journal of Nutrition, 114 (08). pp. 1246-1255.

Heiss, Christian, Sansone, Roberto, Karimi, Hakima, Krabbe, Moritz, Schuler, Dominik, Rodriguez-Mateos, Ana, Kraemer, Thomas, Cortese-Krott, Miriam Margherita, Kuhnle, Gunter G. C., Spencer, Jeremy P. E., Schroeter, Hagen, Merx, Marc W. and Kelm, Malte (2015) Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial AGE, 37, 56.

Rodriguez-Mateos, Ana, Cifuentes-Gomez, Tania, Gonzalez-Salvador, Isidro, Ottaviani, Javier I., Schroeter, Hagen, Kelm, Malte, Heiss, Christian and Spencer, Jeremy P. E. (2015) Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjects Molecular Nutrition & Food Research, 59 (8). pp. 1504-1512.

Heiss, Christian, Rodriguez-Mateos, Ana and Kelm, Malte (2015) Central Role of eNOS in the Maintenance of Endothelial Homeostasis Antioxidants & Redox Signaling, 22 (14). pp. 1230-1242.

Rodriguez-Mateos, Ana, Hezel, Michael, Aydin, Hilal, Kelm, Malte, Lundberg, Jon O., Weitzberg, Eddie, Spencer, Jeremy P.E. and Heiss, Christian (2015) Interactions between cocoa flavanols and inorganic nitrate: Additive effects on endothelial function at achievable dietary amounts FREE RADICAL BIOLOGY AND MEDICINE, 80. pp. 121-128.

Feliciano, Rodrigo P, Pritzel, Sarah, Heiss, Christian and Rodriguez-Mateos, Ana (2015) Flavonoid intake and cardiovascular disease risk Current Opinion in Food Science, 2. pp. 92-99.

Schuler, D., Sansone, R., Freudenberger, T., Rodriguez-Mateos, A., Weber, G., Momma, T. Y., Goy, C., Altschmied, J., Haendeler, J., Fischer, J. W., Kelm, M. and Heiss, C. (2014) Measurement of Endothelium-Dependent Vasodilation in Mice--Brief Report ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY, 34 (12). pp. 2651-2657.

Rodriguez-Mateos, Ana, Pino-García, Raquel Del, George, Trevor W., Vidal-Diez, Alberto, Heiss, Christian and Spencer, Jeremy P. E. (2014) Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols MOLECULAR NUTRITION & FOOD RESEARCH, 58 (10). pp. 1952-1961.

Rodriguez-Mateos, Ana, Toro-Funes, Natalia, Cifuentes-Gomez, Tania, Cortese-Krott, Miriam, Heiss, Christian and Spencer, Jeremy P.E. (2014) Uptake and metabolism of (−)-epicatechin in endothelial cells ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 559. pp. 17-23.

Sansone, Roberto, Stegemann, Emilia, Özaslan, Göksen, Schuler, Dominik, Lukosz, Margarete, Rodriguez-Mateos, Ana, Lauer, Thomas, Westenfeld, Ralf, Kelm, Malte and Heiss, Christian (2014) Early and late response-to-injury in patients undergoing transradial coronary angiography: arterial remodeling in smokers American Journal of Cardiovascular Disease, 4 (2). pp47-57.

Rodriguez-Mateos, Ana, Heiss, Christian, Borges, Gina and Crozier, Alan (2013) Berry (Poly)phenols and Cardiovascular Health Journal of Agricultural and Food Chemistry, 62 (18). pp. 3842-3851.

Rodriguez-Mateos, Ana, Rendeiro, Catarina, Bergillos-Meca, Triana, Tabatabaee, Setareh, George, Trevor W, Heiss, Christian and Spencer, Jeremy PE (2013) Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity American Journal of Clinical Nutrition, 98 (5). pp. 1179-1191.

This list was generated on Mon Mar 30 20:44:31 2020 UTC.

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800