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Items where Author is "Rizzo, V"

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Rizzo, V, Clifford, AN, Brown, JE, Siracusa, L and Muratore, G (2016) Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 96 (6). pp. 2040-2046.

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