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Items where Author is "Ridland, V"

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Rayman, MP, Ridland, V, Sharpe, K and Westcott, PV (2015) Creation of an evidence-based cookbook aimed at reducing the risk of dementia PROCEEDINGS OF THE NUTRITION SOCIETY, 74 (OCE2). E161-E161.


Rayman, M, Sharpe, K and Ridland, V (2015) Healthy Eating to Reduce the Risk of Dementia UNSPECIFIED. ISBN 085783228X

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