University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Items where Author is "Rice-Evans, C"

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 4.

Article

Riemersma, RA, Rice-Evans, CA, Tyrrell, RM, Clifford, MN and Lean, MEJ (2001) Tea flavonoids and cardiovascular health QJM-MONTHLY JOURNAL OF THE ASSOCIATION OF PHYSICIANS, 94 (5). pp. 277-282.

Wiseman, S, Waterhouse, A, Korver, O, Clifford, M, Engelhardt, U, Wan, XC, Hoffman, PCH, Rice-Evans, C, Terao, J, Gross, M and Beecher, G (2001) Special issue: The health effects of tea and tea components CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 41 (5). pp. 387-412.

Yang, M, Collis, CS, Kelly, M, Diplock, AT and Rice-Evans, C (1999) Do iron and vitamin C co-supplementation influence platelet function or LDL oxidisability in healthy volunteers ? European Journal of Clinical Nutrition, 53, 5. pp. 367-374.

Rehman, A, Collis, CS, Yang, M, Kelly, M, Diplock, AT, Halliwell, B and Rice-Evans, C (1998) The effects of iron and vitamin C co-supplementation on oxidative damage to DNA in healthy volunteers Biochemical and Biophysical Research Communications, 246, 1. pp. 293-298.

This list was generated on Fri Sep 22 17:22:53 2017 UTC.

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800