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Items where Author is "Raats, MM"

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Article

McConnon, A, Gribble, R, Raats, MM, Stubbs, J and Shepherd, R (2013) Health professionals’, expert patients’ and dieters’ beliefs and attitudes about obesity Journal of Human Nutrition and Dietetics. ISSN 0952-3871

Timotijevic, L, Barnett, J, Brown, KA, Raats, MM and Shepherd, R (2013) Scientific decision-making and stakeholder consultations: The case of salt recommendations Social Science & Medicine. ISSN 0277-9536

Barnett, J, Vasileiou, K, Gowland, MH, Raats, MM and Lucas, JS (2013) Beyond Labelling: What Strategies Do Nut Allergic Individuals Employ to Make Food Choices? A Qualitative Study PLoS ONE, 8 (1). e55293 - ?. ISSN 1932-6203

Clarke, DB, Lloyd, AS, Lawrence, JM, Brown, JE, Storey, L, Raats, MM, Rainsbury, RM, Culliford, DJ, Bailey-Horne, VA and Parry, BM (2013) Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion British Journal of Nutrition, 109 (12). 2261 - 2268. ISSN 0007-1145

Westenhoefer, J, Engel, D, Holst, C, Lorenz, J, Stubbs, J, Peacock, M, Whybrow, S and Raats, MM (2013) Cognitive and weight-related correlates of flexible and rigid restrained eating behaviour Eating Behaviors, 14 (1). 69 - 72. ISSN 1471-0153

van't Veer, P, Heseker, H, Grammatikaki, E, Benetou, V, Gregorič, M, Margaritis, I, Raats, MM and Wijnhoven, T (2013) EURRECA/WHO workshop report: 'Deriving Micronutrient Recommendations: Updating Best Practices'. Annals of Nutrition & Metabolism, 62 (1). 63 - 67. ISSN 0250-6807

Brown, KA, Hermoso, M, Timotijevic, L, Barnett, J, Lillegaard, ITL, Rehurková, I, Larrañaga, A, Loncarevic-Srmic, A, Andersen, LF, Ruprich, J, Fernández-Celemín, L and Raats, MM (2012) Consumer involvement in dietary guideline development: opinions from European stakeholders Public Health Nutrition. ISSN 1368-9800

Hodgkins, C, Barnett, J, Wasowicz-Kirylo, G, Stysko-Kunkowska, M, Gulcan, Y, Kustepeli, Y, Akgungor, S, Chryssochoidis, G, Fernández-Celemin, L, Storcksdieck Genannt Bonsmann, S, Gibbs, M and Raats, MM (2012) Understanding how consumers categorise nutritional labels: A consumer derived typology for front-of-pack nutrition labelling. Appetite, 59 (3). 806 - 817. ISSN 0195-6663

Gage, H, Williams, P, Von Rosen-Von Hoewel, J, Laitinen, K, Jakobik, V, Martin-Bautista, E, Schmid, M, Egan, B, Morgan, J, Decsi, T, Campoy, C, Koletzko, B and Raats, MM (2012) Influences on infant feeding decisions of first-time mothers in five European countries European Journal of Clinical Nutrition, 66 (8). 914 - 919. ISSN 0954-3007

Jensen, BB, Lähteenmäki, L, Grunert, KG, Brown, KA, Timotijevic, L, Barnett, J, Shepherd, R and Raats, MM (2012) Changing micronutrient intake through (voluntary) behaviour change. The case of folate. Appetite, 58 (3). 1014 - 1022. ISSN 0195-6663

Egan, B, Hodgkins, C, Shepherd, R, Timotijevic, L and Raats, MM (2011) An overview of consumer attitudes and beliefs about plant food supplements. Food and Function, 2 (12). 747 - 752. ISSN 2042-6496

McConnon, A, Raats, MM, Astrup, A, Bajzová, M, Handjieva-Darlenska, T, Lindroos, AK, Martinez, JA, Larson, TM, Papadaki, A, Pfeiffer, A, van Baak, MA and Shepherd, R (2011) Application of the Theory of Planned Behaviour to weight control in an overweight cohort. Results from a pan-European dietary intervention trial (DiOGenes). Appetite, 58 (1). 313 - 318. ISSN 0195-6663

Barnett, J, Muncer, K, Leftwich, J, Shepherd, R, Raats, MM, Gowland, MH, Grimshaw, K and Lucas, JS (2011) Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers BMC PUBLIC HEALTH, 11. ISSN 1471-2458

Barnett, J, Leftwich, J, Muncer, K, Grimshaw, K, Shepherd, R, Raats, MM, Gowland, MH and Lucas, JS (2011) How do peanut and nut-allergic consumers use information on the packaging to avoid allergens? Allergy, 66 (7). 969 - 978. ISSN 0105-4538

Timotijevic, L, Barnett, J and Raats, MM (2011) Engagement, representativeness and legitimacy in the development of food and nutrition policy Food Policy, 36 (4). 490 - 498. ISSN 0306-9192

Barnett, J, McConnon, A, Kennedy, J, Raats, MM, Shepherd, R, Verbeke, W, Fletcher, J, Kuttschreuter, M, Lima, L, Wills, J and Wall, P (2011) Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC project BMC PUBLIC HEALTH, 11. ISSN 1471-2458

Brown, KA, Timotijevic, L, Barnett, J, Ruprich, J, Rehůřková, I, Hermoso, M, Andersen, LF, Lillegaard, IT, Fernández-Celemín, L, Larrañaga, A, Lončarevič-Srmič, A and Raats, MM (2011) Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions. European Journal of Clinical Nutrition, 65 (7). 872 - 874. ISSN 0954-3007

Timotijevic, L, Barnett, J, Brown, K, Shepherd, R, Fernandez-Celemin, L, Domolki, L, Ruprich, J, Dhonukshe-Rutten, RA, Sonne, AM, Hermoso, M, Koletzko, B, Frost-Andersen, L, Timmer, A and Raats, MM (2011) The process of setting micronutrient recommendations: A cross-European comparison of nutrition-related scientific advisory bodies. Public Health Nutrition, 14 (4). 716 - 728. ISSN 1368-9800

Egan, B, Hodgkins, C, Fragodt, A and Raats, MM (2011) Compilation of food composition data sets: an analysis of user needs through the Use Case approach. European Journal of Clinical Nutrition, 65 (6). 757 - 760. ISSN 0954-3007

Brown, KA, Timotijevic, L, Barnett, J, Shepherd, R, Lähteenmäki, L and Raats, MM (2011) A review of consumer awareness, understanding and use of food-based dietary guidelines. British Journal of Nutrition, 106 (1). 15 - 26. ISSN 0007-1145

Dean, M, Raats, MM, Grunert, KG and Lumbers, M (2009) Factors influencing eating a varied diet in old age PUBLIC HEALTH NUTRITION, 12 (12). 2421 - 2427. ISSN 1368-9800

Dean, M, Raats, MM and Shepherd, R (2008) Moral concerns and consumer choice of fresh and processed organic foods Journal of Applied Social Psychology, 38 (8). 2088 - 2107. ISSN 0021-9029

Book Section

Grunert, KG, Bolton, LE and Raats, MM (2011) Processing and Acting upon Nutrition Labeling on Food: The State of Knowledge and New Directions for Transformative Consumer Research In: Transformative Consumer Research for Personal and Collective Well-Being. Routledge Academic, Florida, USA, 333 - 351. ISBN 1848728522

Schmid, MA, von Rosen-von Hoewel, J, Martin-Bautista, E, Szabó, E, Campoy, C, Decsi, T, Morgan, J, Gage, H, Koletzko, B and Raats, MM (2009) Infant feeding and the concept of early nutrition programming: a comparison of qualitative data from four European countries. In: Early Nutrition Programming and Health Outcomes in Later Life. Obesity and Beyond. Advances in Experimental Medicine and Biology, 646 (21). Springer Link (Netherlands), The Netherlands, 183 - 187. ISBN 978-1-4020-9172-8

Dean, M, Raats, MM and Grunert, KG (2008) Older people, food and satisfaction with life In: Food for the ageing population. Series in Food Science, Technology and Nutrition, 165 (1). Woodhead Publishing Ltd, Cambridge, UK, 3 - 19. ISBN 1845691938

Book

Raats, MM, de Groot, CPGM and van Staveren, WA (2008) Food for the ageing population Food Science, Technology and Nutrition No. 165 . Woodhead Publishing Limited, Cambridge, UK. ISBN 1420077937

Raats, MM, de Groot, CPGM and van Staveren, WA (2008) Food for the ageing population Food Science, Technology and Nutrition No. 165 . Woodhead Publishing Limited, Cambridge, UK. ISBN 1420077937

This list was generated on Sat Apr 19 01:00:55 2014 IST.

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