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Items where Author is "Raats, MM"

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Article

Timotijevic, L, Brown, KA, Lähteenmäki, L, de Wit, L, Sonne, AM, Řehůřková, I, Jeruszka-Bielak, M, Sicinska, E, Brito García, N, Guzzon, A, Jensen, BB, Shepherd, R, Barnett, J and Raats, MM (2013) EURRECA- A framework for considering evidence in public health nutrition policy development Critical Reviews in Food Science and Nutrition, 53 (10). 1124 - 1134. ISSN 1040-8398

Gage, H, Von Rosen-Von Hoewel, J, Laitinen, K, Jakobik, V, Martin-Bautista, E, Schmid, M, Egan, B, Morgan, J, Williams, P, Decsi, T, Campoy, C, Koletzko, B and Raats, MM (2013) Health effects of infant feeding: Information for parents in leaflets and magazines in five European countries Public Understanding of Science, 22 (3). 365 - 379. ISSN 0963-6625

McConnon, A, Gribble, R, Raats, MM, Stubbs, J and Shepherd, R (2013) Health professionals’, expert patients’ and dieters’ beliefs and attitudes about obesity Journal of Human Nutrition and Dietetics, 26 (6). 612 - 616. ISSN 0952-3871

Timotijevic, L, Barnett, J, Brown, KA, Raats, MM and Shepherd, R (2013) Scientific decision-making and stakeholder consultations: The case of salt recommendations Social Science & Medicine, 85. 79 - 86. ISSN 0277-9536

Barnett, J, Vasileiou, K, Gowland, MH, Raats, MM and Lucas, JS (2013) Beyond Labelling: What Strategies Do Nut Allergic Individuals Employ to Make Food Choices? A Qualitative Study PLoS ONE, 8 (1). e55293 - ?. ISSN 1932-6203

Lane, K, Poland, F, Fleming, S, Lambert, N, MacDonald, H, Potter, J, Raats, MM, Skidmore, P, Vince, C, Wellings, A and Hooper, L (2013) Older women's reduced contact with food in the CAFE Study: choices, adaptations and dynamism Ageing and Society, 34 (4). 645 - 669. ISSN 0144-686X

Clarke, DB, Lloyd, AS, Lawrence, JM, Brown, JE, Storey, L, Raats, MM, Rainsbury, RM, Culliford, DJ, Bailey-Horne, VA and Parry, BM (2013) Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion British Journal of Nutrition, 109 (12). 2261 - 2268. ISSN 0007-1145

Westenhoefer, J, Engel, D, Holst, C, Lorenz, J, Stubbs, J, Peacock, M, Whybrow, S and Raats, MM (2013) Cognitive and weight-related correlates of flexible and rigid restrained eating behaviour Eating Behaviors, 14 (1). 69 - 72. ISSN 1471-0153

Dhonukshe-Rutten, R, Bouwman, J, Brown, KA, Cavelaars, AE, Collings, R, Grammatikaki, E, de Groot, LCPGM, Gurinovic, M, Harvey, LJ, Hermoso, M, Hurst, R, Kremer, B, Ngo, J, Novakovic, R, Raats, MM, Rollin, F, Serra-Majem, L, Souverein, OW, Timotijevic, L and van ’t Veer, P (2013) EURRECA - Evidence-based methodology for deriving micronutrient recommendations Critical Reviews in Food Science and Nutrition.

van't Veer, P, Heseker, H, Grammatikaki, E, Benetou, V, Gregorič, M, Margaritis, I, Raats, MM and Wijnhoven, T (2013) EURRECA/WHO workshop report: 'Deriving Micronutrient Recommendations: Updating Best Practices'. Annals of Nutrition & Metabolism, 62 (1). 63 - 67. ISSN 0250-6807

Brown, KA, Hermoso, M, Timotijevic, L, Barnett, J, Lillegaard, ITL, Rehurková, I, Larrañaga, A, Loncarevic-Srmic, A, Andersen, LF, Ruprich, J, Fernández-Celemín, L and Raats, MM (2012) Consumer involvement in dietary guideline development: opinions from European stakeholders Public Health Nutrition. ISSN 1368-9800

Hodgkins, C, Barnett, J, Wasowicz-Kirylo, G, Stysko-Kunkowska, M, Gulcan, Y, Kustepeli, Y, Akgungor, S, Chryssochoidis, G, Fernández-Celemin, L, Storcksdieck Genannt Bonsmann, S, Gibbs, M and Raats, MM (2012) Understanding how consumers categorise nutritional labels: A consumer derived typology for front-of-pack nutrition labelling. Appetite, 59 (3). 806 - 817. ISSN 0195-6663

Gage, H, Williams, P, Von Rosen-Von Hoewel, J, Laitinen, K, Jakobik, V, Martin-Bautista, E, Schmid, M, Egan, B, Morgan, J, Decsi, T, Campoy, C, Koletzko, B and Raats, MM (2012) Influences on infant feeding decisions of first-time mothers in five European countries European Journal of Clinical Nutrition, 66 (8). 914 - 919. ISSN 0954-3007

Jensen, BB, Lähteenmäki, L, Grunert, KG, Brown, KA, Timotijevic, L, Barnett, J, Shepherd, R and Raats, MM (2012) Changing micronutrient intake through (voluntary) behaviour change. The case of folate. Appetite, 58 (3). 1014 - 1022. ISSN 0195-6663

Gage, H, Erdal, E, Saigal, P, Raats, MM, Williams, P and Qiao, Y (2012) Recognition and management of overweight and obese children: A questionnaire survey of general practitioners and parents in England Journal of Paediatrics and Child Health, 48 (2). 146 - 152. ISSN 1034-4810

Gage, H, Erdal, E, Saigal, P, Qiao, Y, Williams, P and Raats, MM (2012) Recognition and management of overweight and obese children: A questionnaire survey of general practitioners and parents in England. Journal of Paediatrics and Child Health, 48 (2). 146 - 152. ISSN 1034-4810

Egan, B, Hodgkins, C, Shepherd, R, Timotijevic, L and Raats, MM (2011) An overview of consumer attitudes and beliefs about plant food supplements. Food and Function, 2 (12). 747 - 752. ISSN 2042-6496

McConnon, A, Raats, MM, Astrup, A, Bajzová, M, Handjieva-Darlenska, T, Lindroos, AK, Martinez, JA, Larson, TM, Papadaki, A, Pfeiffer, A, van Baak, MA and Shepherd, R (2011) Application of the Theory of Planned Behaviour to weight control in an overweight cohort. Results from a pan-European dietary intervention trial (DiOGenes). Appetite, 58 (1). 313 - 318. ISSN 0195-6663

Barnett, J, Muncer, K, Leftwich, J, Shepherd, R, Raats, MM, Gowland, MH, Grimshaw, K and Lucas, JS (2011) Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers BMC PUBLIC HEALTH, 11. ISSN 1471-2458

Dean, M, Raats, MM and Shepherd, R (2011) The role of self-identity, past behaviour and their interaction in predicting intention to purchase fresh and processed organic food Journal of Applied Social Psychology, 42 (3). 669 - 688. ISSN 0021-9029

Barnett, J, Leftwich, J, Muncer, K, Grimshaw, K, Shepherd, R, Raats, MM, Gowland, MH and Lucas, JS (2011) How do peanut and nut-allergic consumers use information on the packaging to avoid allergens? Allergy, 66 (7). 969 - 978. ISSN 0105-4538

Timotijevic, L, Barnett, J and Raats, MM (2011) Engagement, representativeness and legitimacy in the development of food and nutrition policy Food Policy, 36 (4). 490 - 498. ISSN 0306-9192

Barnett, J, McConnon, A, Kennedy, J, Raats, MM, Shepherd, R, Verbeke, W, Fletcher, J, Kuttschreuter, M, Lima, L, Wills, J and Wall, P (2011) Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC project BMC PUBLIC HEALTH, 11. ISSN 1471-2458

Brown, KA, Timotijevic, L, Barnett, J, Ruprich, J, Rehůřková, I, Hermoso, M, Andersen, LF, Lillegaard, IT, Fernández-Celemín, L, Larrañaga, A, Lončarevič-Srmič, A and Raats, MM (2011) Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions. European Journal of Clinical Nutrition, 65 (7). 872 - 874. ISSN 0954-3007

Timotijevic, L, Barnett, J, Brown, K, Shepherd, R, Fernandez-Celemin, L, Domolki, L, Ruprich, J, Dhonukshe-Rutten, RA, Sonne, AM, Hermoso, M, Koletzko, B, Frost-Andersen, L, Timmer, A and Raats, MM (2011) The process of setting micronutrient recommendations: A cross-European comparison of nutrition-related scientific advisory bodies. Public Health Nutrition, 14 (4). 716 - 728. ISSN 1368-9800

Egan, B, Hodgkins, C, Fragodt, A and Raats, MM (2011) Compilation of food composition data sets: an analysis of user needs through the Use Case approach. European Journal of Clinical Nutrition, 65 (6). 757 - 760. ISSN 0954-3007

Brown, KA, Timotijevic, L, Barnett, J, Shepherd, R, Lähteenmäki, L and Raats, MM (2011) A review of consumer awareness, understanding and use of food-based dietary guidelines. British Journal of Nutrition, 106 (1). 15 - 26. ISSN 0007-1145

Leftwich, J, Barnett, J, Muncer, K, Shepherd, R, Raats, MM, Hazel Gowland, M and Lucas, JS (2011) The challenges for nut-allergic consumers of eating out. Clin Exp Allergy, 41 (2). 243 - 249. ISSN 0954-7894

Timotijevic, L, Raats, MM, Barnett, J, Brown, K, Shepherd, R, Fernandez, L, Domolki, L, Ruprich, J, Sonne, A-M, Hermoso, M, Koletzko, B, Frost-Andersen, L and Timmer, A (2010) From micronutrient recommendations to policy: consumer and stakeholder involvement EUROPEAN JOURNAL OF CLINICAL NUTRITION, 64. S31 - S37. ISSN 0954-3007

Martin-Bautista, E, Gage, H, Von Rosen-Von Hoewel, J, Jakobik, V, Laitinen, K, Schmid, M, Morgan, J, Williams, P, Decsi, T, Campoy, C, Koletzko, B and Raats, MM (2010) Lifetime health outcomes of breast-feeding: A comparison of the policy documents of five European countries Public Health Nutrition, 13 (10). 1653 - 1662. ISSN 1475-2727

Hodgkins, C, Raats, MM, Egan, MB, Fragodt, A, Buttriss, J and McKevith, B (2010) Optimising food composition data flow within the UK food supply chain and to external stakeholders Journal of Food Composition and Analysis, 23 (7). 749 - 752. ISSN 0889-1575

Storcksdieck genannt Bonsmann, S, Celemín, LF, Larrañaga, A, Egger, S, Wills, JM, Hodgkins, C and Raats, MM (2010) Penetration of nutrition information on food labels across the EU-27 plus Turkey European Journal of Clinical Nutrition, 64 (12). 1379 - 1385. ISSN 0954-3007

Dean, M, Raats, MM, Grunert, KG and Lumbers, M (2009) Factors influencing eating a varied diet in old age PUBLIC HEALTH NUTRITION, 12 (12). 2421 - 2427. ISSN 1368-9800

Dean, M, Raats, MM and Shepherd, R (2008) Moral concerns and consumer choice of fresh and processed organic foods Journal of Applied Social Psychology, 38 (8). 2088 - 2107. ISSN 0021-9029

Book Section

Grunert, KG, Bolton, LE and Raats, MM (2011) Processing and Acting upon Nutrition Labeling on Food: The State of Knowledge and New Directions for Transformative Consumer Research In: Transformative Consumer Research for Personal and Collective Well-Being. Routledge Academic, Florida, USA, 333 - 351. ISBN 1848728522

Schmid, MA, von Rosen-von Hoewel, J, Martin-Bautista, E, Szabó, E, Campoy, C, Decsi, T, Morgan, J, Gage, H, Koletzko, B and Raats, MM (2009) Infant feeding and the concept of early nutrition programming: a comparison of qualitative data from four European countries. In: Early Nutrition Programming and Health Outcomes in Later Life. Obesity and Beyond. Advances in Experimental Medicine and Biology, 646 (21). Springer Link (Netherlands), The Netherlands, 183 - 187. ISBN 978-1-4020-9172-8

Dean, M, Raats, MM and Grunert, KG (2008) Older people, food and satisfaction with life In: Food for the ageing population. Series in Food Science, Technology and Nutrition, 165 (1). Woodhead Publishing Ltd, Cambridge, UK, 3 - 19. ISBN 1845691938

Conference or Workshop Item

Hoewel, J, Laitinen, K, Schmid, MA, Decsi, T, Martin-Bautista, E, Koletzko, B, Jakobik, V, Campoy, C, Gage, H, Morgan, J and Raats, MM (2007) Nutrition programming statements in materials on infant feeding aimed at parents: comparison among five European countries

Allard, A, Dean, M and Raats, MM Corporate tools for public policy: stakeholders views and beliefs about the use of nutrition and health claims on food products

McConnon, Á, Raats, MM, Shepherd, R and Stubbs, J Healthcare professionals’ and dieters’ attitudes and perceptions of obesity

Hollywood, LE, Cuskelly, GJ, O Brien, M, McConnon, A, Raats, MM, Barnett, J and Dean, M Healthy grocery shopping: perceptions and barriers

Gage, H, Morgan, J, Williams, P, Schmid, M, Laitenen, K, von Rosen, J, Koletzko, B, Decsi, T, Jacobi, V, Martin-Bautista, E, Campoy, C and Raats, MM Infant feeding intentions of new mothers in five European countries

Timotijevic, L, Raats, MM, Barnett, J, Brown, K, Fernandez, L, Dömölki, L, Ruprich, J, Dhonukshe-Rutten, RA, Sonne, A-M, Hermoso, M, Koletzko, B and Frost-Andersen, L Institutional contexts in which micronutrient reference values are developed across Europe

Ebru, E, Saigal, P, Gage, H, Raats, MM, Ogden, J, Qiao, Y and Williams, P Overweight and obesity in children: a comparison of the views of general practitioners and parents

Book

Raats, MM, de Groot, CPGM and van Staveren, WA (2008) Food for the ageing population Food Science, Technology and Nutrition No. 165 . Woodhead Publishing Limited, Cambridge, UK. ISBN 1420077937

Raats, MM, de Groot, CPGM and van Staveren, WA (2008) Food for the ageing population Food Science, Technology and Nutrition No. 165 . Woodhead Publishing Limited, Cambridge, UK. ISBN 1420077937

This list was generated on Thu Nov 20 18:43:04 2014 GMT.

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