Items where Author is "Raats, M"
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Number of items: 5.
Article
Egan, B, Hodgkins, C, Shepherd, R, Timotijevic, L and Raats, M (2011) An overview of consumer attitudes and beliefs about plant food supplements. Food and Function, 2 (12). 747 - 752. ISSN 2042-6496
Barnett, J, McConnon, A, Kennedy, J, Raats, M, Shepherd, R, Verbeke, W, Fletcher, J, Kuttschreuter, M, Lima, L, Wills, J and Wall, P (2011) Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC project BMC PUBLIC HEALTH, 11 . ISSN 1471-2458
Egan, B, Hodgkins, C, Fragodt, A and Raats, M (2011) Compilation of food composition data sets: an analysis of user needs through the Use Case approach. European Journal of Clinical Nutrition, 65 (6). 757 - 760. ISSN 0954-3007
Wadolowska, L, Danowska-Oziewicz, M, Niedzwiedzka, E, Slowinska, MA, Lumbers, M, Raats, M, Nielsen, NA and Food in Later Life Team, (2006) BMI and obesity incidence in relation to food patterns among Polish older people Polish Journal of Environmental Studies, 15 (2a). 877 - 884. ISSN 1230-1485
Book
Raats, M, de Groot, CPGM and van Staveren, WA (2008) Food for the ageing population Food Science, Technology and Nutrition No. 165 . Woodhead Publishing Limited, Cambridge, UK. ISBN 1420077937