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Yang, Wei, Gage, Heather, Jackson, Daniel and Raats, Monique (2017) The effectiveness and cost-effectiveness of plant sterol or stanol-enriched functional foods as a primary prevention strategy for people with cardiovascular disease risk in England: a modeling study The European Journal of Health Economics.

Pravst, Igor, Hodgkins, Charo, Lähteenmäki, Liisa, Malcolm, Rosalind, Kušar, Anita, Kulikovskaja, Viktorija, Žmitek, Katja, Miklavec, Krista, Raats, Monique and Lavriša, Živa (2017) Recommendations for successful substantiation of new health claims in the European Union Trends in Food Science & Technology.

Gage, Heather, Egan, B, Williams, Peter, Brands, B, Györei, E, López-Robles, J-C, Campoy, C, Decsi, T, Koletzko, B and Raats, Monique (2016) Importance of mental performance in parental choice of food for children aged 4 – 10 years: a study in four European countries Public Health Nutrition, 20 (6). pp. 992-1000.

Lavelle, F, Spence, M, Hollywood, L, McGowan, L, Surgenor, D, McCloat, A, Mooney, E, Caraher, Martin, Raats, Monique and Dean, M (2016) Learning cooking skills at different ages: a cross-sectional study International Journal of Behavioral Nutrition and Physical Activity, 13 (119).

Miklavec, K, Pravst, I, Raats, Monique and Pohar, J (2016) Front of package symbols as a tool to promote healthier food choices in Slovenia: Accompanying explanatory claim can considerably influence the consumer's preferences Food Research International, 90. pp. 235-243.

McGowan, L, Pot, GK, Stephen, AM, Lavelle, F, Spence, M, Raats, Monique, Hollywood, L, McDowell, D, McCloat, A, Mooney, E, Caraher, Martin and Dean, M (2016) The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study International Journal of Behavioral Nutrition and Physical Activity, 13 (111).

Kassianos, AP, Raats, Monique and Gage, Heather (2016) Post-diagnostic dietary changes in prostate cancer: associations with patients’ wellbeing and the perceptions of GPs European Journal of Cancer Care, 26 (4), e12599.

Pieniak, Z, Żakowska-Biemans, S, Kostyra, E and Raats, MM (2016) Sustainable healthy eating behaviour of young adults: towards a novel methodological approach BMC Public Health.

Kaur, A, Scarborough, P, Hieke, S, Kusar, A, Pravst, I, Raats, Monique and Rayner, M (2016) The nutritional quality of foods carrying health-related claims in Germany, the Netherlands, Spain, Slovenia, and the United Kingdom European Journal of Clinical Nutrition, 70. pp. 1388-1395.

Khan, SS, Timotijevic, L, Newton, R, Coutinho, D, Luis Llerena, J, Ortega, S, Benighaus, L, Hofmaier, C, Xhaferri, Z, de Boer, A, Urban, C, Straehle, M, Da Pos, L, Neresini, F, Raats, MM and Hadwiger, K (2016) The framing of innovation among European research funding actors: Assessing the potential for 'responsible research and innovation' in the food and health domain Food Policy, 62. pp. 78-87.

Kassianos, AP, Raats, MM and Gage, HM (2016) An exploratory study on the information needs of prostate cancer patients and their partners Health Psychology Research, 4 (1), 4786.

Raats, MM, Malcolm, RN, Lähteenmäki, L, Pravst, I, Gage, H, Cleary, A, Karatzia, A, Kušar, A, Yang, W, Jackson, DL, Hodgkins, CE and Klopčič, M (2016) Understanding the impact of legislation on ‘reduction of disease risk’ claims on food and drinks: the REDICLAIM project Agro Food Industry Hi-Tech, 27 (3). pp. 30-32.

Sowden, Paul, Eves, Anita and Raats, Monique (2016) A feast of creativity The Journal of Creative Behavior, 50 (3). pp. 169-170.

Restani, P, Di Lorenzo, C, Garcia-Alvarez, A, Badea, M, Ceschi, A, Egan, B, Dima, L, Luede, S, Maggi, FM, Marculescu, A, Mila-Villarroel, R, Raats, MM, Ribas-Barba, L, Uusitalo, L and Serra-Majem, L (2016) Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European Countries PLOS ONE, 11 (2), ARTN e0150.

Egan, B, Gage, H, Williams, P, Brands, B, Györei, E, López-Robles, JC, Campoy, C, Decsi, T, Koletzko, B and Raats, M (2016) The effect of diet on the physical and mental development of children: views of parents and teachers in four European countries. The British journal of nutrition. pp. 1-9.

Regan, A, Raats, M, Shan, LC, Wall, PG and McConnon, A (2016) Risk communication and social media during food safety crises: a study of stakeholders' opinions in Ireland JOURNAL OF RISK RESEARCH, 19 (1). pp. 119-133.

Hieke, S, Palascha, A, Jola, C, Wills, J and Raats, MM (2016) The pack size effect: Influence on consumer perceptions of portion sizes APPETITE, 96. pp. 225-238.

Scarborough, P, Matthews, A, Eyles, H, Kaur, A, Hodgkins, Charo, Raats, Monique and Rayner, M (2015) Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment International Journal of Behavioral Nutrition and Physical Activity, 12, ARTN 1.

Jeruszka-Bielak, M, Sicinska, E, de Wit, L, Ruprich, J, Rehurkova, I, Brown, KA, Timotijevic, L, Sonne, A-M, Haugaard, P, Guzzon, A, Brito Garcia, N, Alevritou, E, Hermoso, M, Sarmant, Y, Lahteenmaki, L, Roszkowski, W and Raats, MM (2015) Stakeholders' Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 65 (4). pp. 293-302.

McGowan, L, Caraher, M, Raats, M, Lavelle, F, Hollywood, L, McDowell, D, Spence, M, McCloat, A, Mooney, E and Dean, M (2015) Domestic Cooking and Food Skills: A Review. Crit Rev Food Sci Nutr.

Kassianos, AP, Coyle, A and Raats, MM (2015) Perceived influences on post-diagnostic dietary change among a group of men with prostate cancer EUROPEAN JOURNAL OF CANCER CARE, 24 (6). pp. 818-826.

Klepacz, Naomi, Nash, RA, Egan, Mary, Raats, Monique and Hodgkins, Charo (2015) When Is an Image a Health Claim? A False-Recollection Method to Detect Implicit Inferences About Products’ Health Benefits Health Psychology, 35 (8). pp. 898-907.

Scarborough, P, Hodgkins, Charo, Raats, Monique, Harrington, RA, Cowburn, G, Dean, M, Doherty, A, Foster, C, Juszczak, E, Matthews, A, Mizdrak, A, Ni Mhurchu, C, Shepherd, Richard, Tiomotijevic, L, Winstone, N and Rayner, M (2015) Protocol for a pilot randomised controlled trial of an intervention to increase the use of traffic light food labelling in UK shoppers (the FLICC trial) Pilot and Feasibility Studies, 1 (21), 21.

Brown, KA, De Wit, L, Timotijevic, L, Sonne, AM, Lähteenmäki, L, Brito Garcia, N, Jeruszka-Bielak, M, Sicińska, E, Moore, AN, Lawrence, M and Raats, MM (2015) Communication of scientific uncertainty: International case studies on the development of folate and vitamin D Dietary Reference Values Public Health Nutrition, 18 (8). pp. 1378-1388.

Raats, MM, Hieke, S, Jola, C, Hodgkins, C, Kennedy, J and Wills, J (2015) Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations EUROPEAN JOURNAL OF CLINICAL NUTRITION, 69 (5). pp. 619-625.

Hodgkins, Charo, Raats, Monique, Fife-Schaw, Christopher, Peacock, Matthew, Groeppel-Klein, A, Koenigstorfer, J, Wasowicz, G, Stysko-Kunkowska, M, Gulcan, Y, Kustepeli, Y, Gibbs, M, Shepherd, Richard and Grunert, KG (2015) Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness British Journal of Nutrition, 113 (10). pp. 1652-1663.

O'Brien, MC, McConnon, A, Hollywood, LE, Cuskelly, GJ, Barnett, J, Raats, M and Dean, M (2015) Let's talk about health: shoppers' discourse regarding health while food shopping PUBLIC HEALTH NUTRITION, 18 (6). pp. 1001-1010.

Kassianos, AP, Raats, MM, Gage, H and Peacock, M (2015) Quality of life and dietary changes among cancer patients: a systematic review QUALITY OF LIFE RESEARCH, 24 (3). pp. 705-719.

Hieke, S, Kuljanic, N, Wills, JM, Pravst, I, Kaur, A, Raats, MM, van Trijp, HC, Verbeke, W and Grunert, KG (2015) The role of health-related claims and health-related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results. Nutr Bull, 40 (1). pp. 66-72.

Fjellstrom, C, Sydner, YM, Sidenvall, B, Raats, MM and Lumbers, M (2015) Organization, responsibility and practice of food provision in home-help service An exploratory study among professionals BRITISH FOOD JOURNAL, 117 (7). pp. 1921-1932.

Garcia-Alvarez, A, Egan, Mary, de Klein, S, Dima, L, Maggi, FM, Isoniemi, M, Ribas-Barba, L, Raats, Monique, Meissner, EM, Badea, M, Bruno, F, Salmenhaara, M, Mila-Villarroel, R, Knaze, V, Hodgkins, Charo, Marculescu, A, Uusitalo, L, Restani, P and Serra-Majem, L (2014) Usage of Plant Food Supplements across Six European Countries: Findings from the PlantLIBRA Consumer Survey PLoS ONE, 9 (3).

Regan, A, Shan, L, McConnon, A, Marcu, A, Raats, M, Wall, P and Barnett, J (2014) Strategies for dismissing dietary risks: insights from user-generated comments online Health, Risk and Society, 16 (4). pp. 308-322.

Gage, Heather, Egan, B, Williams, Peter, Gyoerei, E, Brands, B, Lopez-Robles, J-C, Campoy, C, Koletzko, B, Decsi, T and Raats, Monique (2014) Views of parents in four European countries about the effect of food on the mental performance of primary school children European Journal of Clinical Nutrition, 68 (1). pp. 32-37.

Aschemann-Witzel, J, Grunert, KG, van Trijp, HCM, Bialkova, S, Raats, MM, Hodgkins, C, Wasowicz-Kirylo, G and Koenigstorfer, J (2013) Effects of nutrition label format and product assortment on the healthfulness of food choice APPETITE, 71. pp. 63-74.

Hollywood, LE, Cuskelly, GJ, O'Brien, M, McConnon, A, Barnett, J, Raats, MM and Dean, M (2013) Healthful grocery shopping. Perceptions and barriers APPETITE, 70. pp. 119-126.

de Morais, C, Oliveira, B, Afonso, C, Lumbers, M, Raats, M and de Almeida, MDV (2013) Nutritional risk of European elderly EUROPEAN JOURNAL OF CLINICAL NUTRITION, 67 (11). pp. 1215-1219.

McConnon, A, Horgan, GW, Lawton, C, Stubbs, J, Shepherd, R, Astrup, A, Handjieva-Darlenska, T, Kunesova, M, Larsen, TM, Lindroos, AK, Martinez, JA, Papadaki, A, Pfeiffer, AFH, van Baak, MA and Raats, MM (2013) Experience and acceptability of diets of varying protein content and glycemic index in an obese cohort: results from the Diogenes trial EUROPEAN JOURNAL OF CLINICAL NUTRITION, 67 (9). pp. 990-995.

Timotijevic, L, Brown, KA, Lähteenmäki, L, de Wit, L, Sonne, AM, Řehůřková, I, Jeruszka-Bielak, M, Sicinska, E, Brito García, N, Guzzon, A, Jensen, BB, Shepherd, R, Barnett, J and Raats, MM (2013) EURRECA- A framework for considering evidence in public health nutrition policy development Critical Reviews in Food Science and Nutrition, 53 (10). pp. 1124-1134.

Gage, H, Von Rosen-Von Hoewel, J, Laitinen, K, Jakobik, V, Martin-Bautista, E, Schmid, M, Egan, B, Morgan, J, Williams, P, Decsi, T, Campoy, C, Koletzko, B and Raats, MM (2013) Health effects of infant feeding: Information for parents in leaflets and magazines in five European countries Public Understanding of Science, 22 (3). pp. 365-379.

McConnon, A, Gribble, R, Raats, MM, Stubbs, J and Shepherd, R (2013) Health professionals’, expert patients’ and dieters’ beliefs and attitudes about obesity Journal of Human Nutrition and Dietetics, 26 (6). pp. 612-616.

Timotijevic, L, Barnett, J, Brown, KA, Raats, MM and Shepherd, R (2013) Scientific decision-making and stakeholder consultations: The case of salt recommendations Social Science & Medicine, 85. pp. 79-86.

Barnett, J, Vasileiou, K, Gowland, MH, Raats, MM and Lucas, JS (2013) Beyond Labelling: What Strategies Do Nut Allergic Individuals Employ to Make Food Choices? A Qualitative Study PLoS ONE, 8 (1).

Lane, K, Poland, F, Fleming, S, Lambert, N, MacDonald, H, Potter, J, Raats, MM, Skidmore, P, Vince, C, Wellings, A and Hooper, L (2013) Older women's reduced contact with food in the CAFE Study: choices, adaptations and dynamism Ageing and Society, 34 (4). pp. 645-669.

Clarke, DB, Lloyd, AS, Lawrence, JM, Brown, JE, Storey, L, Raats, MM, Rainsbury, RM, Culliford, DJ, Bailey-Horne, VA and Parry, BM (2013) Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion British Journal of Nutrition, 109 (12). pp. 2261-2268.

Claessens, M, Contor, L, Dhonukshe-Rutten, R, De Groot, LCPGM, Fairweather-Tait, SJ, Gurinovic, M, Koletzko, B, Van Ommen, B, Raats, MM and Van't Veer, P (2013) EURRECA-Principles and Future for Deriving Micronutrient Recommendations CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 53 (10). pp. 1135-1146.

Westenhoefer, J, Engel, D, Holst, C, Lorenz, J, Stubbs, J, Peacock, M, Whybrow, S and Raats, MM (2013) Cognitive and weight-related correlates of flexible and rigid restrained eating behaviour Eating Behaviors, 14 (1). pp. 69-72.

Dhonukshe-Rutten, R, Bouwman, J, Brown, KA, Cavelaars, AE, Collings, R, Grammatikaki, E, de Groot, LCPGM, Gurinovic, M, Harvey, LJ, Hermoso, M, Hurst, R, Kremer, B, Ngo, J, Novakovic, R, Raats, MM, Rollin, F, Serra-Majem, L, Souverein, OW, Timotijevic, L and van ’t Veer, P (2013) EURRECA - Evidence-based methodology for deriving micronutrient recommendations Critical Reviews in Food Science and Nutrition.

van't Veer, P, Heseker, H, Grammatikaki, E, Benetou, V, Gregorič, M, Margaritis, I, Raats, MM and Wijnhoven, T (2013) EURRECA/WHO workshop report: 'Deriving Micronutrient Recommendations: Updating Best Practices'. Annals of Nutrition & Metabolism, 62 (1). pp. 63-67.

Brown, KA, Hermoso, M, Timotijevic, L, Barnett, J, Lillegaard, ITL, Rehurková, I, Larrañaga, A, Loncarevic-Srmic, A, Andersen, LF, Ruprich, J, Fernández-Celemín, L and Raats, MM (2012) Consumer involvement in dietary guideline development: opinions from European stakeholders Public Health Nutrition.

Hodgkins, C, Barnett, J, Wasowicz-Kirylo, G, Stysko-Kunkowska, M, Gulcan, Y, Kustepeli, Y, Akgungor, S, Chryssochoidis, G, Fernández-Celemin, L, Storcksdieck Genannt Bonsmann, S, Gibbs, M and Raats, MM (2012) Understanding how consumers categorise nutritional labels: A consumer derived typology for front-of-pack nutrition labelling. Appetite, 59 (3). pp. 806-817.

Gage, H, Williams, P, Von Rosen-Von Hoewel, J, Laitinen, K, Jakobik, V, Martin-Bautista, E, Schmid, M, Egan, B, Morgan, J, Decsi, T, Campoy, C, Koletzko, B and Raats, MM (2012) Influences on infant feeding decisions of first-time mothers in five European countries European Journal of Clinical Nutrition, 66 (8). pp. 914-919.

Jensen, BB, Lähteenmäki, L, Grunert, KG, Brown, KA, Timotijevic, L, Barnett, J, Shepherd, R and Raats, MM (2012) Changing micronutrient intake through (voluntary) behaviour change. The case of folate. Appetite, 58 (3). pp. 1014-1022.

Gage, H, Erdal, E, Saigal, P, Raats, MM, Williams, P and Qiao, Y (2012) Recognition and management of overweight and obese children: A questionnaire survey of general practitioners and parents in England Journal of Paediatrics and Child Health, 48 (2). pp. 146-152.

Gage, H, Erdal, E, Saigal, P, Qiao, Y, Williams, P and Raats, MM (2012) Recognition and management of overweight and obese children: A questionnaire survey of general practitioners and parents in England. Journal of Paediatrics and Child Health, 48 (2). pp. 146-152.

De Morais, C, Afonso, C, De Almeida, MDV, Lumbers, M and Raats, M (2012) From childhood to old age: A qualitative approach to the study of portuguese elderly's perception of meals across the life cycle Revista de Alimentacao Humana, 18 (1). pp. 8-18.

Brands, B, Egan, B, Györei, E, López-Robles, JC, Gage, H, Campoy, C, Decsi, T, Koletzko, B and Raats, MM (2012) A qualitative interview study on effects of diet on children's mental state and performance. Evaluation of perceptions, attitudes and beliefs of parents in four European countries Appetite, 58 (2). pp. 739-746.

Egan, B, Hodgkins, C, Shepherd, R, Timotijevic, L and Raats, MM (2011) An overview of consumer attitudes and beliefs about plant food supplements. Food and Function, 2 (12). pp. 747-752.

McConnon, A, Raats, MM, Astrup, A, Bajzová, M, Handjieva-Darlenska, T, Lindroos, AK, Martinez, JA, Larson, TM, Papadaki, A, Pfeiffer, A, van Baak, MA and Shepherd, R (2011) Application of the Theory of Planned Behaviour to weight control in an overweight cohort. Results from a pan-European dietary intervention trial (DiOGenes). Appetite, 58 (1). pp. 313-318.

Jakobik, V, Martin-Bautista, E, Gage, H, Von Rosen-Von Hoewel, J, Laitinen, K, Schmid, M, Morgan, J, Williams, P, Campoy, C, Koletzko, B, Raats, MM and Decsi, T (2011) Programming effect of breast-feeding in infant nutrition policy documents in Hungary | Az anyatejes táplálás hosszú távú hatásainak megjelenése a csecsemotáplálási irányelvekben Magyarországon Orvosi Hetilap, 152 (41). pp. 1641-1647.

Barnett, J, Muncer, K, Leftwich, J, Shepherd, R, Raats, MM, Gowland, MH, Grimshaw, K and Lucas, JS (2011) Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers BMC PUBLIC HEALTH, 11, 734.

Stubbs, J, Whybrow, S, Teixeira, P, Blundell, J, Lawton, C, Westenhoefer, J, Engel, D, Shepherd, R, Mcconnon, Á, Gilbert, P and Raats, M (2011) Problems in identifying predictors and correlates of weight loss and maintenance: Implications for weight control therapies based on behaviour change Obesity Reviews, 12 (9). pp. 688-708.

Gage, H, Raats, MM, Williams, P, Egan, B, Jakobik, V, Laitinen, K, Martin-Bautista, E, Schmid, M, von Rosen-von Hoewel, J, Campoy, C, Decsi, T, Morgan, J and Koletzko, B (2011) Developmental origins of health and disease: the views of first-time mothers in 5 European countries on the importance of nutritional influences in the first year of life. American Journal of Clinical Nutrition, 94 (6S). 2018S-2024S.

Dean, M, Raats, MM and Shepherd, R (2011) The role of self-identity, past behaviour and their interaction in predicting intention to purchase fresh and processed organic food Journal of Applied Social Psychology, 42 (3). pp. 669-688.

Barnett, J, Leftwich, J, Muncer, K, Grimshaw, K, Shepherd, R, Raats, MM, Gowland, MH and Lucas, JS (2011) How do peanut and nut-allergic consumers use information on the packaging to avoid allergens? Allergy, 66 (7). pp. 969-978.

Timotijevic, L, Barnett, J and Raats, MM (2011) Engagement, representativeness and legitimacy in the development of food and nutrition policy Food Policy, 36 (4). pp. 490-498.

Barnett, J, McConnon, A, Kennedy, J, Raats, MM, Shepherd, R, Verbeke, W, Fletcher, J, Kuttschreuter, M, Lima, L, Wills, J and Wall, P (2011) Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC project BMC PUBLIC HEALTH, 11, 308.

Brown, Kerry, Timotijevic, Lada, Barnett, J, Ruprich, J, Rehůřková, I, Hermoso, M, Andersen, LF, Lillegaard, IT, Fernández-Celemín, L, Larrañaga, A, Lončarevič-Srmič, A and Raats, Monique (2011) Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions. European Journal of Clinical Nutrition, 65 (7). pp. 872-874.

Timotijevic, L, Barnett, J, Brown, K, Shepherd, R, Fernandez-Celemin, L, Domolki, L, Ruprich, J, Dhonukshe-Rutten, RA, Sonne, AM, Hermoso, M, Koletzko, B, Frost-Andersen, L, Timmer, A and Raats, MM (2011) The process of setting micronutrient recommendations: A cross-European comparison of nutrition-related scientific advisory bodies. Public Health Nutrition, 14 (4). pp. 716-728.

Egan, B, Hodgkins, C, Fragodt, A and Raats, MM (2011) Compilation of food composition data sets: an analysis of user needs through the Use Case approach. European Journal of Clinical Nutrition, 65 (6). pp. 757-760.

Brown, KA, Timotijevic, L, Barnett, J, Shepherd, R, Lähteenmäki, L and Raats, MM (2011) A review of consumer awareness, understanding and use of food-based dietary guidelines. British Journal of Nutrition, 106 (1). pp. 15-26.

Leftwich, J, Barnett, J, Muncer, K, Shepherd, R, Raats, MM, Hazel Gowland, M and Lucas, JS (2011) The challenges for nut-allergic consumers of eating out. Clin Exp Allergy, 41 (2). pp. 243-249.

Turrini, A, D'Addezio, L, Maccati, F, Davy, BM, Arber, Sara, Davidson, K, Grunert, K, Schuhmacher, B, Pfau, C, Kozłowska, K, Szczecińska, A, de Morais, CM, Afonso, C, Bofill, S, Lacasta, Y, Nydahl, M, Ekblad, J, Raats, Monique and Lumbers, M (2010) The Informal Networks in Food Procurement by Older People-A Cross European Comparison Ageing International, 35 (4). pp. 253-275.

Hermoso, M, Tabacchi, G, Iglesia-Altaba, I, Bel-Serrat, S, Moreno-Aznar, LA, Garcia-Santos, Y, del Rosario Garcia-Luzardo, M, Santana-Salguero, B, Pena-Quintana, L, Serra-Majem, L, Moran, VH, Dykes, F, Decsi, T, Benetou, V, Plada, M, Trichopoulou, A, Raats, MM, Doets, EL, Berti, C, Cetin, I and Koletzko, B (2010) The nutritional requirements of infants. Towards EU alignment of reference values: the EURRECA network MATERNAL AND CHILD NUTRITION, 6. pp. 55-83.

Kassianos, A, Raats, M, Rayman, M and Gage, H (2010) Information needs and information-seeking behaviour PSYCHOLOGY & HEALTH, 25 (Supple). pp. 250-251.

Antiliou, G, Shepherd, R, Timotijevic, L, Mcconnon, A, Stubbs, J, Raats, M, Lavin, J and Whybrow, S (2010) A study investigating aspects of control in successful maintenance of weight loss PSYCHOLOGY & HEALTH, 25. pp. 144-145.

Dhonukshe-Rutten, RAM, Timotijevic, L, Cavelaars, AEJM, Raats, MM, de Wit, LS, Doets, EL, Tabacchi, G, Roman, B, Ngo-de la Cruz, J, Gurinovic, M, de Groot, LCPGM and van 't Veer, P (2010) European micronutrient recommendations aligned: a general framework developed by EURRECA EUROPEAN JOURNAL OF CLINICAL NUTRITION, 64. S2-S10.

Timotijevic, L, Raats, MM, Barnett, J, Brown, K, Shepherd, R, Fernandez, L, Domolki, L, Ruprich, J, Sonne, A-M, Hermoso, M, Koletzko, B, Frost-Andersen, L and Timmer, A (2010) From micronutrient recommendations to policy: consumer and stakeholder involvement EUROPEAN JOURNAL OF CLINICAL NUTRITION, 64. S31-S37.

Eves, A, Bielby, G, Egan, B, Lumbers, M, Raats, MM and Adams, M (2010) Food safety knowledge and behaviours of children (5-7 years) HEALTH EDUCATION JOURNAL, 69 (1). pp. 21-30.

Martin-Bautista, E, Gage, H, Von Rosen-Von Hoewel, J, Jakobik, V, Laitinen, K, Schmid, M, Morgan, J, Williams, P, Decsi, T, Campoy, C, Koletzko, B and Raats, MM (2010) Lifetime health outcomes of breast-feeding: A comparison of the policy documents of five European countries Public Health Nutrition, 13 (10). pp. 1653-1662.

Lundkvist, P, Fjellström, C, Sidenvall, B, Lumbers, M and Raats, MM (2010) Management of healthy eating in everyday life among senior Europeans Appetite.

Hodgkins, C, Raats, MM, Egan, MB, Fragodt, A, Buttriss, J and McKevith, B (2010) Optimising food composition data flow within the UK food supply chain and to external stakeholders Journal of Food Composition and Analysis, 23 (7). pp. 749-752.

Storcksdieck genannt Bonsmann, S, Celemín, LF, Larrañaga, A, Egger, S, Wills, JM, Hodgkins, C and Raats, MM (2010) Penetration of nutrition information on food labels across the EU-27 plus Turkey European Journal of Clinical Nutrition, 64 (12). pp. 1379-1385.

Dean, M, Raats, MM, Grunert, KG and Lumbers, M (2009) Factors influencing eating a varied diet in old age PUBLIC HEALTH NUTRITION, 12 (12). pp. 2421-2427.

Egan, MB, Hodgkins, C, Fragod, TA, Krines, C and Raats, MM (2009) User-centred food composition data - analysis of user needs through the Use Case Approach Food Chemistry, 113. pp. 804-807.

Kozlowska, K, Szczecińska, AS, Roszkowski, W, Brzozowska, A, Alfonso, C, Fjellstrom, C, Morais, C, Nielsen, NA, Pfau, C, Saba, A, Sidenvall, B, Turrin, A, Raats, MM, Lumbers, M and Food Later Life Project Team, (2008) Patterns of healthy lifestyle and positive health attitudes in older Europeans J NUTR HEALTH AGING, 12 (10). pp. 728-733.

Dean, M, Raats, MM and Shepherd, R (2008) Moral concerns and consumer choice of fresh and processed organic foods Journal of Applied Social Psychology, 38 (8). pp. 2088-2107.

Doets, EL, de Wit, LS, Dhonukshe-Rutten, RAM, Cavelaars, A, Raats, MM, Timotijevic, L, Brzozowska, A, Wijnhoven, TMA, Pavlovic, M, Totland, TH, Andersen, LF, Ruprich, J, Pijls, LTJ, Ashwell, M, Lambert, JP, Van't Veer, P and De Groot, L (2008) Current micronutrient recommendations in Europe: towards understanding their differences and similarities European Journal of Nutrition, 47. pp. 17-40.

Egan, MB, Bielby, G, Eves, A, Lumbers, ML, Raats, MM and Adams, MR (2008) Food hygiene education in UK secondary schools: A nationwide survey of teachers' views Health Education Journal, 67 (2). pp. 110-120.

Ashwell, M, Lambert, JP, Alles, MS, Branca, F, Bucchini, L, Brzozowska, A, de Groot, L, Dhonukshe-Rutten, RAM, Dwyer, JT, Fairweather-Tait, S, Koletzko, B, Pavlovic, M, Raats, MM, Serra-Majem, L, Smith, R, van Ommen, B, Van't Veer, P, von Rosen, J, Pijls, LTJ and Network, E (2008) How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy European Journal of Nutrition, 47. pp. 2-16.

Saba, A, Messina, F, Turrini, A, Lumbers, M, Raats, MM and Team, TFILLP (2008) Older people and convenience in meal preparation: a European study on understanding their perception towards vegetable soup preparation International Journal of Consumer Studies, 32 (2). pp. 147-156.

Messina, F, Turrini, A, Saba, A, Raats, Monique, Lumbers, M and Food in Later Life Team, (2008) Older people’s perceptions towards conventional and functional yoghurts: a cross-country study British Food Journal, 110 (8). pp. 790-804.

Dean, M, Grunert, KG, Raats, MM, Nielsen, NA, Lumbers, M and Food Later Life, T (2008) The impact of personal resources and their goal relevance on satisfaction with food-related life among the elderly Appetite, 50 (2-3). pp. 308-315.

Dean, M, Shepherd, R, Arvola, A, Vassallo, M, Winkelmann, M, Claupein, E, Lahteenmaki, L, Raats, MM and Saba, A (2007) Consumer perceptions of healthy cereal products and production methods Journal of Cereal Science, 46 (3). pp. 188-196.

Mattsson Sydner, Y, Sidenvall, B, Fjellström, C, Raats, MM, Lumbers, M and Food in Later Life Team, (2007) Diet, eating and household work - a life course perspective of senior Europeans Food, Culture and Society, 10 (3). pp. 367-387.

Timotijevic, L and Raats, MM (2007) Evaluation of two methods of deliberative participation of older people in food-policy development Health Policy, 82 (3). pp. 302-319.

Kozłowska, K, Szczecińska, A, Roszkowski, W, Brzozowska, A, Raats, M, Lumbers, M and Food in Later Life Team, (2007) Factors influencing the choice and perceptions of yoghurts among old people living in Warsaw Polish Journal of Food and Nutrition Sciences, 57 (1). pp. 115-124.

Lawrence, JM, Devlin, E, Macaskill, S, Kelly, M, Chinouya, M, Raats, MM, Barton, KL, Wrieden, WL and Shepherd, R (2007) Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK Journal of Human Nutrition and Dietetics, 20 (4). pp. 311-319.

Hunter, W, Lumbers, M, Raats, M and Food in Later Life Team, (2007) Future challenges in day-centre food-services. Will benchmarking help? International Journal of Public Sector Management, 20 (5). pp. 434-448.

Egan, MB, Fragodt, A, Raats, M, Hodgkins, C and Lumbers, M (2007) The importance of harmonizing food composition data across Europe European Journal of Clinical Nutrition, 61 (7). pp. 813-821.

Grunert, KG, Dean, M, Raats, MM, Nielsen, NA, Lumbers, M and Food Later Life, T (2007) A measure of satisfaction with food-related life Appetite, 49 (2). pp. 486-493.

Egan, MB, Raats, MM, Grubb, SM, Eves, A, Lumbers, ML, Dean, MS and Adams, MR (2007) A review of food safety and food hygiene training studies in the commercial sector Food Control, 18 (10). pp. 1180-1190.

Egan, MB, Fragodt, A and Raats, MM (2006) The importance of harmonising and sustaining food composition data across Europe Nutrition Bulletin, 31 (4). pp. 349-353.

Raats, MM and Lumbers, M (2006) Methods used for collecting and handling multilingual qualitative data in the Food in Later Life Project. PROCEEDINGS OF THE NUTRITION SOCIETY, 65. 116A-116A.

Wadolowska, L, Danowska-Oziewicz, M, Niedzwiedzka, E, Slowinska, MA, Lumbers, M, Raats, M, Nielsen, NA and Food in Later Life Team, (2006) BMI and obesity incidence in relation to food patterns among Polish older people Polish Journal of Environmental Studies, 15 (2a). pp. 877-884.

Dean, M, Arvola, A, Vassallo, M, Lahteenmaki, L, Raats, MM, Saba, A and Shepherd, R (2006) Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour Appetite, 47 (2). pp. 244-252.

Bielby, G, Egan, B, Eves, A, Lumbers, M, Raats, M and Adams, M (2006) Food hygiene education in UK primary schools: a nation-wide survey of teachers' views British Food Journal, 108 (9). pp. 721-731.

Eves, A, Bielby, G, Egan, B, Lumbers, M, Raats, M and Adams, M (2006) Food hygiene knowledge and self-reported behaviours of UK school children (4-14 years) British Food Journal, 108 (9). pp. 706-720.

Wądołowska, L, Danowska-Oziewicz, M, Niedźwiedzka, E, Słowińska, MA, Lumbers, M, Raats, M, Nielsen, NA and Food in Later Life Project Team, (2006) Food patterns among Polish older people Polish Journal of Environmental Studies, 15 (2a). pp. 885-894.

Kozłowska, K, Szczecińska, A, Roszkowski, W, Brzozowska, A, Saba, A, Raats, M, Lumbers, M and Team, TFILLP (2006) Perception of convenience food by older people living in Warsaw (on the example of vegetable soups) Polish Journal of Food and Nutrition Sciences, 15/56 (2). pp. 227-233.

de Almeida, MDV, Davidson, K, de Morais, C, Marshall, H, Bofill, S, Grunert, KG, Kozlowska, K, Lacasta, Y, Martines, S, Mattsson-Sydner, Y, Boel Nielsen, H, Seltmann, G, Szczecinska, A, Raats, M, Lumbers, M and Food in Later Life Project Team, (2005) Alcohol consumption in elderly people across European Countries: Results from the Food in Later Life Project. Ageing International, 30 (4). pp. 377-395.

Bowen, DJ, Battuello, KM and Raats, M (2005) Marketing genetic tests: Empowerment or snake oil? Health Education & Behavior, 32 (5). pp. 676-685.

Sparks, P, Harris, PR and Raats, M (2003) Imagining and explaining hypothetical scenarios: Mediational effects on the subjective likelihood of health-related outcomes Journal of Applied Social Psychology, 33 (4). pp. 869-887.

Raats, MM, Sparks, P, Geekie, MA and Shepherd, R (1999) The effects of providing personalized dietary feedback. A semi-computerized approach PATIENT EDUCATION AND COUNSELING, 37 (2). pp. 177-189.

Monteleone, E, Raats, MM and Mela, DJ (1997) Perceptions of starchy food dishes: Application of the repertory grid method Appetite, 28 (3). pp. 255-265.

Raats, MM and Shepherd, R (1996) Developing a subject-derived terminology to describe perceptions of chemicals in foods Risk Analysis: an international journal, 16 (2). pp. 133-146.

Raats, MM and Sparks, P (1995) Unrealistic optimism about diet-related risks: implications for interventions. Proceedings of the Nutrition Society, 54 (3). pp. 737-745.

Raats, MM, Shepherd, R and Sparks, P (1995) Including moral dimensions of choice within the Theory of Planned Behavior Journal of Applied Social Psychology, 25 (6). pp. 484-494.

Shepherd, R, Sparks, P, Bellier, S and Raats, MM (1991) The effects of information on sensory ratings and preferences: The importance of attitudes Food Quality and Preference, 3 (3). pp. 147-155.

Raats, MM and Shepherd, R (1991) An evaluation of the use and perceived appropriateness of milk using the repertory grid method and the 'item by use' appropriateness method Food Quality and Preference, 3 (2). pp. 89-100.

Shepherd, R, Sparks, P, Bellier, S and Raats, MM (1991) Attitudes and choice of flavoured milks: Extensions of Fishbein and Ajzen's theory of reasoned action Food Quality and Preference, 3 (3). pp. 157-164.

Book Section

Dean, M, Raats, MM and Lähteenmäki, L (2015) Methods Investigating Food-Related Behaviour In: Nutrition Research Methodologies. Nutrition Society Textbook Series (10). John Wiley & Sons, Ltd, Chichester, UK. ISBN 9781118554678

Dean, M, Spence, M, Hodgkins, C and Raats, MM (2015) Front-of-pack (FOP) labelling of foods and beverages In: Advances in Food and Beverage Labelling Information and Regulations. Woodhead Publishing Series in Food Science, Technology and Nutrition: Number 272 (7). Woodhead Publishing Limited, pp. 113-131. ISBN 1782420851

Grunert, KG, Bolton, LE and Raats, MM (2011) Processing and Acting upon Nutrition Labeling on Food: The State of Knowledge and New Directions for Transformative Consumer Research In: Transformative Consumer Research for Personal and Collective Well-Being. Routledge Academic, Florida, USA, pp. 333-351. ISBN 1848728522

Lumbers, M and Raats, MM (2010) Food in Later Life Choosing foods, eating meals: sustaining independence and quality of life In: The Psychology of Food Choice. Frontiers in Nutritional Science, 3 . CABI. ISBN 1845937236

Schmid, MA, von Rosen-von Hoewel, J, Martin-Bautista, E, Szabó, E, Campoy, C, Decsi, T, Morgan, J, Gage, H, Koletzko, B and Raats, Monique (2009) Infant feeding and the concept of early nutrition programming: a comparison of qualitative data from four European countries. In: Early Nutrition Programming and Health Outcomes in Later Life. Obesity and Beyond. Advances in Experimental Medicine and Biology, 646 (21). Springer Link (Netherlands), The Netherlands, pp. 183-187. ISBN 978-1-4020-9172-8

Dean, M, Raats, MM and Grunert, KG (2008) Older people, food and satisfaction with life In: Food for the ageing population. Series in Food Science, Technology and Nutrition, 165 (1). Woodhead Publishing Ltd, Cambridge, UK, pp. 3-19. ISBN 1845691938

Dean, M, Raats, MM and Shepherd, R (2007) Consumers and functional cereal products In: Technology of Functional Cereal Products. Woodhead Publishing Limited,, Cambridge, UK.

Hunter, W, Raats, MM and Lumbers, M (2007) Older adults In: Health Nutrition: From Principles To Practice. Allen & Unwin, Crows Nest NSW, pp. 127-148.

Lumbers, M and Raats, M (2006) Food choices in later life In: Psychology of Food Choice. CABI Publishing, Wallingford, pp. 289-310.

Monograph

Biddle, S, The Sedentary Behaviour and Obesity Expert Working Group, , Cavill, N, Ekelund, U, Gorely, T, Griffiths, M, Jago, R, Oppert, JM, Raats, MM, Salmon, J, Stratton, G, Vicente-Rodríguez, G, Butland, B, Prosser, L and Richardson, D (2010) Sedentary Behaviour and Obesity: Review of the Current Scientific Evidence UNSPECIFIED.

Malam, S, Clegg, S, Kirwan, S, McGinigal, S, Raats, MM, Shepherd, R, Barnett, J, Senior, V and Hodgkins, C (2009) Comprehension and use of UK nutrition signpost labelling schemes UNSPECIFIED. Food Standards Agency, London.

Report

Lumbers, M and Raats, M (2006) Quality of Life and Management of Living Resources Programme (1998-2002) [Report]

Conference or Workshop Item

Brown, KA, de Wit, L, Timotijevic, L, Sonne, A-M, Lahteenmaki, L, Brito Garcia, N, Jeruszka-Bielak, M, Sicinska, E, Moore, AA, Lawrence, M and Raats, MM (2015) Communication of scientific uncertainty: international case studies on the development of folate and vitamin D recommendations In: 2nd EFSA Scientific Conference, 2015-10-14 - 2015-10-16, Milan, Italy.

Raats, MM (2015) Consumer perceptions and use of plant food supplements: implications for communication and policy

Raats, MM (2015) Policies rising from consumer food choices - do we need translators?

Pieniak, Z, Zakowska-Biemans, S, Kostyra, E and Raats, M (2015) Young adults' knowledge and awareness of sustainable and healthy eating behaviour

Kassianos, A, Raats, M and Nichols, J (2013) The Development of Prostate Cancer Patients' Information Needs: Patients', GPs' and Significant Others' Perceptions Focusing on Diet

Kassianos, A and Raats, M (2013) An underlying mechanism of change: How prostate cancer survivors make sense of dietary changes?

Egan, B, Gage, H, Williams, P, Gyoerei, E, Brands, B, Lopez-Robles, JC, Campoy, C, Koletzko, B, Desci, T and Raats, M (2013) ASSOCIATION BETWEEN DIET AND MENTAL PERFORMANCE OF CHILDREN: VIEWS OF PARENTS AND TEACHERS IN FOUR EUROPEAN COUNTRIES

Gage, H, Egan, B, Williams, P, Lopez-Robles, JC, Brands, B, Gyoerei, E, Campoy, C, Desci, T, Koletzko, B and Raats, M (2013) ASSOCIATION BETWEEN DIET AND PHYSICAL AND MENTAL DEVELOPMENT OF CHILDREN: VIEWS OF PARENTS AND TEACHERS IN FOUR EUROPEAN COUNTRIES

Egan, B, Gage, H, Williams, P, Brands, B, Gyoerei, E, Lopez-Robles, JC, Koletzko, B, Campoy, C, Desci, T and Raats, M (2013) FACTORS AFFECTING FOOD CHOICES OF PARENTS OF CHILDREN AGED 4-10 YEARS IN FOUR EUROPEAN COUNTRIES

Morais, C, Afonso, C, Oliveira, B, Lumbers, M, Raats, M and Almeida, MDV (2013) HEALTH-RELATED QUALITY OF LIFE AND FOOD VARIETY OF EUROPEAN ELDERLY

Gage, H, Egan, B, Williams, P, Gyoerei, E, Brands, B, Lopez-Robles, J-C, Brown, KA, Campoy, C, Koletzko, B, Decsi, T and Raats, MM (2013) VIEWS OF PARENTS IN FOUR EUROPEAN COUNTRIES ABOUT THE EFFECT OF FOOD ON THE MENTAL PERFORMANCE OF PRIMARY SCHOOL CHILDREN

Hollywood, LE, Cuskelly, GJ, O Brien, M, McConnon, A, Raats, Monique, Barnett, J and Dean, M (2012) Healthy grocery shopping: perceptions and barriers In: Translational nutrition: integrating research, practice and policy, 2012-07-16 - 2012-07-19.

Whybrow, S, Westenhoefer, J, Engel, D, McConnon, A, Gibbs, M, Raats, Monique and Stubbs, RJ (2012) Dietary restraint and weight loss maintenance in members of a commercial weight loss organisation

Stubbs, RJ, McConnon, A, Gibbs, M, Raats, M and Whybrow, S (2012) Changes in lifestyle habits and behaviours are associated with weight loss maintenance in members of a commercial weight loss organisation In: 70th Anniversary: Body weight regulation – food, gut and brain signalling, 2011-12-06 - 2011-12-07.

Antiliou, G, Timotijevic, L and Raats, M (2012) The role of willpower in successful maintenance of weight loss

Lucas, JS, Barnett, J, Leftwich, J, Muncer, K, Shepherd, R, Raats, MM, Gowland, M and Grimshaw, K (2011) The Challenge Of Using Information On Food Packaging To Avoid Peanut And Nut Allergens In: American-Academy-of-Allergy-Asthma-and-Immunology Annual Meeting, 2011-03-18 - 2011-03-22, San Francisco, CA.

Whybrow, S, McConnon, A, Gibbs, M, Raats, Monique and Stubbs, RJ (2011) Demographic factors do not predict weight loss maintenance in members of a commercial weight loss organisation In: Winter Meeting, 6–7 December 2011, 70th Anniversary: Body weight regulation – food, gut and brain signalling, 6-7 Dec 2011.

Peacock, M, Hodgkins, C, Shepherd, R and Raats, M (2011) Articulating health through food labelling: encouraging healthier choices In: 11th European Nutrition Conference (FENS), 2011-10-26 - 2011-10-29, Madrid, Spain.

Raats, M, Wills, J and Kennedy, J (2011) Consumer preference for and use of portion information on food and drink packaging: a Pan-European Study In: 11th European Nutrition Conference (FENS), 2011-10-26 - 2011-10-29, Madrid, Spain.

Egan, B, Gage, H, Williams, P, Raats, M, Brands, B, Gyoerei, E, Lopez-Robles, J, Campoy, C, Koletzko, B and Decsi, T (2011) Diet and mental performance of children: A questionnaire survey of parents in four European countries. In: 11th European Nutrition Conference (FENS), 2011-10-26 - 2011-10-29, Madrid, Spain.

Gyoerei, E, Egan, B, Gage, H, Williams, P, Raats, M, Brands, B, Lopez-Robles, J, Campoy, C, Koletzko, B and Decsi, T (2011) Effect of food on learning: views of parents in four European countries In: 11th European Nutrition Conference (FENS), 2011-10-26 - 2011-10-29, Madrid, Spain.

de Wit, L, Timotijevic, L, Brown, K, Guzzon, A, Brito Garcia, N, Roszkowski, W, Rehurkova, I, Sarmant, Y, Alevritou, E, Haugaard, P, Bucchini, L, Sonne, AM, Hermoso, M, Ruprich, J, Lahtteenmaki, L and Raats, M (2011) Selecting options for national nutrition policy: a consideration of scientific evidence and alternative perspectives In: 11th European Nutrition Conference (FENS), 2011-10-26 - 2011-10-29, Madrid, Spain.

Lopez Robles, J, Egan, B, Brands, B, Gyoerei, E, Gage, H, Raats, M, Koletzko, B, Decsi, T and Campoy, C (2011) Teachers knowledge of the influence of nutrition on childrens mental performance in four European countries In: 11th European Nutrition Conference (FENS), 2011-10-26 - 2011-10-29, Madrid, Spain.

Brown, K, Timotijevic, L, De Wit, L, Brito Garcia, N, Roszkowski, W, Sonne, A, Lahteenmaki, L and Raats, M (2011) Transparency and uncertainty in scientific advisory bodies: five European case studies In: 11th European Nutrition Conference (FENS), 2011-10-26 - 2011-10-29, Madrid, Spain.

Dhonukshe-Rutten, RAM, Timotijevic, L, Cavelaars, AEJM, Raats, MM, de Wit, LS, Doets, EL, Roman, B, Ngo-de la Cruz, J, Gurinovic, M, de Groot, LCPGM and van't Veer, P (2010) European micronutrient recommendations aligned: a general framework developed by EURRECA Rosalie Dhonukshe In: 3rd Joint (EUPHA and ASPHER) European Public Health Conference, 2010-11-10 - 2010-11-13.

Timotijevic, L, Raats, MM, Barnett, J, Brown, K, Latheenmaki, L and Jensen, BB (2010) Health-behaviour-policy epistemological framework for the decision making of policy makers relevant to micronutrient recommendations In: 3rd Joint (EUPHA and ASPHER) European Public Health Conference, 2010-11-10 - 2010-11-13.

Brands, B, Egan, B, Gage, H, Lopez-Robles, JC, Gyoerei, E, Raats, M, Martin-Bautista, E, Decsi, T, Campoy, C and Koletzko, B (2010) THE EFFECT OF DIET ON CHILDREN'S MENTAL PERFORMANCE - A QUALITATIVE STUDY OF PERCEPTIONS, ATTITUDES AND BELIEFS OF PARENTS IN FOUR EUROPEAN COUNTRIES In: European Society for Paediatric Gastroenterology, Hepatology, and Nutrition Annual Meeting, 2010-06-09 - 2010-06-12, Istanbul, Turkey.

Lopez-Robles, JC, Egan, B, Gage, H, Gyorei, E, Brands, B, Raats, M, Martin-Bautista, E, Tamas, D, Koletzko, B and Campoy, C (2010) QUANTITATIVE STUDY OF SPANISH PARENTS BELIEFS OF WHAT EFFECTS CHILDREN'S MENTAL PERFORMANCE In: European Society for Paediatric Gastroenterology, Hepatology, and Nutrition Annual Meeting, 2010-06-09 - 2010-06-12, Istanbul, Turkey.

Dhonukshe-Rutten, RAM, Timotijevic, Lada, Cavelaars, AEJM, De Wit, LS, Doets, EL, Raats, Monique, Tabacchi, G, Wijnhoven, TMA, Roman, B, De La Cruz, JN, Gurinovic, M, De Groot, LCPGM and van't Veer, P (2010) EURRECA’s General Framework to make the process of setting up micronutrient recommendations explicit and transparent In: Over- and undernutrition: challenges and approaches, 2009-06-29 - 2009-07-02, University of Surrey, Guildford, UK.

Ebru, E, Saigal, P, Gage, Heather, Raats, Monique, Ogden, Jane, Qiao, Y and Williams, Peter (2010) Overweight and obesity in children: a comparison of the views of general practitioners and parents In: Over- and undernutrition: challenges and approaches, 2009-06-29 - 2009-07-02, University of Surrey, Guildford, UK.

Egan, B, Gage, H, Raats, M, Anton, B, Koletzko, B, Györei, E, Desci, T, Martin-Bautista, E, Lopez-Roberts, JC and Campoy, C (2010) The effect of diet on children's mental performance: a study of the attitudes, knowledge and perceptions of UK parents

Raats, MM (2010) The role of consumers.

Lumbers, M, Raats, MM, Dean M, , Krunert, KG and Lähteenmäki, L (2009) Importance of food-related goals and perceived resources in satisfaction with food- related life among the elderly In: Europe 8th Pangborn Sensory Science Symposium, 2009-07-26 - 2009-07-30, Florence, Italy.

McConnon, Á, Raats, Monique, Shepherd, Richard and Stubbs, J (2009) Healthcare professionals’ and dieters’ attitudes and perceptions of obesity In: The challenge of translating nutrition research into public health nutrition, 2008-06-18 - 2008-06-20, Dublin.

Schmid, MA, von Rosen-von Hoewel, J, Martin-Bautista, E, Szabo, E, Campoy, C, Decsi, T, Morgan, J, Gage, H, Koletzko, B and Raats, Monique (2009) Infant Feeding and the Concept of Early Nutrition Programming: A Comparison of Qualitative Data from Four European Countries In: Early Nutritional Programming and Health Outcome in Later Life: Obesity and Beyond, 2007-04-20 - 2007-04-21, Budapest, Hungary.

Martin-Bautista, E, Campoy, C, Decsi, T, Bokor, S, von Rosen-von Hoewel, J, Laitinen, K, Schmid, MA, Morgan, J, Gage, H, Koletzko, B and Raats, M (2009) Obesity Related Programming Statements in Infant Feeding Policies in Five European Countries In: International Conference on Early Nutrition Programming and Health Outcomes in Later Life: Obesity and Beyond, 2007-04-20 - 2007-04-21, Budapest, Hungary.

von Rosen-von Hoewel, J, Laitinen, K, Martin-Bautista, E, Campoy, C, Jakobik, V, Decsi, T, Schmid, MA, Morgan, J, Gage, H, Koletzko, B and Raats, M (2009) Obesity Related Programming Statements in Materials on Infant Feeding Aimed at Parents in Five European Countries In: International Conference on Early Nutrition Programming and Health Outcomes in Later Life, 2007-04 - ?, Budapest, HUNGARY.

Lumbers, M, Hunter, W, Raats, M and The Food in Later Life Project Team, (2008) Critical Incidents in food service: a gap analysis of providers’ and users’ experience of congregate meals in Europe In: British Academy of Management, 2008-09 - 2008-09, Harrogate, UK.

Parry, BM, Lawrence, JM, Storey, L, Brown, JE, Clarke, DB, Raats, M, Horton, SM, Stilwell, JM and Rainsbury, RM (2008) Food choice and phytoestrogen consumption in women previously treated for postmenopausal breast cancer In: Breast Cancer Research 2008, 2008-05-13 - ?, The Royal Society, London, UK.

Hoewel, J, Laitinen, K, Schmid, MA, Decsi, T, Martin-Bautista, E, Koletzko, B, Jakobik, V, Campoy, C, Gage, H, Morgan, J and Raats, MM (2007) Nutrition programming statements in materials on infant feeding aimed at parents: comparison among five European countries

de Morais, C, Afonso, C, Raats, MM, Lumbers, M, Grunert, KG and de Almeida, MDV (2007) Fruit and vegetable variety of consumption by European seniors

von Rosen-von Hoewel, J, Martin-Bautista, E, Campoy, C, Jakobik, V, Decsi, T, Laitinen, K, Schmid, MA, Morgan, J, Gage, H, Koletzko, B and Raats, M (2007) Reflection of early nutrition programming in parental information of infant feeding: comparative analysis of five European countries

Decsi, T, Bokor, SZ, Martin-Bautista, E, Campoy, C, Laitinen, K, Hoewel, J, Schmid, MA, Gage, H, Koletzko, B, Morgan, J and Raats, MM (2007) Representation of early nutritional programming in policy documents on infant nutrition: comparison of five European countries

Afonso, C, de Morais, C, Lopes, C, Raats, M, Lumbers, M, Grunert, K and de Almeida, MDV (2007) Self-reported overweight and obesity in European elderly

McConnon, A, Raats, MM, Shepherd, R and Ogden, J (2007) Weight control practices and behaviours in an overweight sample - results from the DiOGenes study In: 10th European Nutrition Conference, 2007-07-10 - 2007-07-13, Paris, France.

Raats, MM, Lumbers, M and Food in Later Life Project Team, (2006) Methods used for collecting and handling multilingual qualitative data in the Food in Later Life Project

Fragodt, A and Raats, MM (2006) Working toward a web-based pan-European access to on-line nutrient databases: UK nutrition researchers' needs and expectations

Barton, KL, Wrieden, WL, Devlin, E, Macaskill, S, Lawrence, JM and Raats, M (2005) Reported fruit and vegetable intake of 50 children aged 11-13 in Dundee, Scotland

Raats, M, Poutanen, K and Almeida, M (2005) Consumer needs regarding dietetic products for pregnant and lactating women and for baby foods - Focus group meeting

Arber, S, Marshall, H, Meadows, R, Raats, M, Lumbers, M and Davidson, K (2005) Older people and food: The impact of gender and living arrangements on food consumption across European societies

Barton, KL, Wrieden, WL, Devlin, E, Macaskill, S, Lawrence, JM and Raats, M (2005) The impact of ‘CookWell’ on assisting dietary change in Asian young women at risk of having low birth-weight babies: qualitative findings.

Raats, M and Lumbers, M (2004) O.6.6. The role of food and meals in sustaining independence and quality of life in old age: An EU-funded project.

Danowska-Oziewicz, M, Słowińska, MA, Cichon, R, Szymelfejnik, E, Waluś, A, Wądołowska, L, Raats, M and Lumbers, M (2004) Ograniczenia ekonomiczne a struktura spożycia produktów przez osoby w wieku podeszłym. Badania pilotowe. Projekt Senior Food-QOL.

Słowińska, MA, Danowska-Oziewicz, M, Cichon, R, Szymelfejnik, E, Waluś, A, Wądołowska, L, Lumbers, M and Raats, M (2004) Umiejętności przygotowywania posiłków a stan odżywienia osób w wieku podeszłym. Badania pilotowe. Projekt Senio Food-QOL

Raats, MM, Shepherd, R and Sparks, P (2003) Consumer perceptions of risks associated with chemicals in foods In: Proceedings of the British Psychological Society, ? - ?, Psychology.

Raats, MM and Sparks, P (1996) Perceptions of diet-related risks

Storcksdieck, S, Fernandez Celemin, L, Wills, J, Larranaga, A, Egger, S, Hodgkins, C and Raats, M Assessment of consumer exposure to nutrition information on food labels: penetration study across the twenty-seven EU member states (EU-27) plus Turkey

Allard, A, Dean, M and Raats, Monique Corporate tools for public policy: stakeholders views and beliefs about the use of nutrition and health claims on food products

Gage, H, Morgan, J, Williams, P, Schmid, M, Laitenen, K, von Rosen, J, Koletzko, B, Decsi, T, Jacobi, V, Martin-Bautista, E, Campoy, C and Raats, Monique Infant feeding intentions of new mothers in five European countries

Timotijevic, Lada, Raats, Monique, Barnett, J, Brown, K, Fernandez, L, Dömölki, L, Ruprich, J, Dhonukshe-Rutten, RA, Sonne, A-M, Hermoso, M, Koletzko, B and Frost-Andersen, L Institutional contexts in which micronutrient reference values are developed across Europe

McConnon, A, Raats, Monique and Shepherd, Richard Investigation of weight-loss expectations and weight control in obesity In: Over- and undernutrition: challenges and approaches, 2009-06-29 - 2009-07-02, University of Surrey, Guildford, UK.

Biddle, S, Pearson, N and Raats, MM Is sedentary behaviour associated with dietary intake in young people? A systematic review. In: 2010 Annual Conference of the International Society of Behavioral Nutrition and Physical Activity (ISBNPA, 2010-06-09 - 2010-06-12, Minneapolis, Minnesota, USA.

Lumbers, M, Mattsson Sydner, Y, Sidenvall, B, Fjellström, C, Gustafsson, K and Raats, M Diet, eating and household work - a life course perspective: findings from the Food in Later Life Project In: 5th Annual Meeting of the International Society of Behavioural Nutrition and Physical Activity, 2006-07-13 - 2006-07-16, Boston, USA.

Lumbers, M, Eves, A, Bielby, G, Egan, B, Raats, M and Adams, M Food hygiene knowledge and self-reported behaviours of UK school children In: 3rd International Consumer Sciences Conference, 2007-06 - 2007-06, Coleraine.

Lumbers, M, Davidson, K, Arber, S, Marshall, H and Raats, M Gendered ties and the role of food in older people’s lives In: XVI ISA World Congress of Sociology, 2006-07-23 - 2006-07-29, Durban, South Africa.

Timotijevic, L, Raats, MM, Barnett, J, Brown, KA, Fernandez, L and Dömölki, L Institutional contexts in which micronutrient reference values are developed across Europe. In: Nutrition Society conference, 2009-06-29 - 2009-07-02, Guildford, UK.

Timotijevic, L, Raats, MM, Barnett, J, Brown, KA and Shepherd, R Scientific decision-making and stakeholder consultations: The case of scientific advisory body for nutrition (SACN) In: 20th SRA Europe meeting, 2011-06-06 - 2011-06-08, Stuttgart, Germany.

Lumbers, M, Eves, A, Bielby, G, Egan, B, Raats, M and Adams, M Teaching Food Hygiene in UK Primary Schools: A nationwide survey of teachers’ views In: 3rd International Consumer Sciences Conference, 2007-06 - 2007-06, Coleraine.

Lumbers, M, Nielsen, NA, Grunert, K and Raats, MM A measure of satisfaction with food-related life In: First World Congress of Public Health Nutrition, 2006-09-27 - 2006-09-30, Barcelona, Spain.

Book

Raats, MM, de Groot, CPGM and van Staveren, WA (2008) Food for the ageing population Food Science, Technology and Nutrition No. 165 . Woodhead Publishing Limited, Cambridge, UK. ISBN 1420077937

Raats, MM, de Groot, CPGM and van Staveren, WA (2008) Food for the ageing population Food Science, Technology and Nutrition No. 165 . Woodhead Publishing Limited, Cambridge, UK. ISBN 1420077937

Shepherd, R and Raats, MM (2006) The Psychology of Food Choice CABI Publishing, Wallingford, UK. ISBN 9780851990323

Raats, MM, Thorpe, L, Hurren, C and Elliott, K (1998) Changing Preconceptions. Volume 2. The HEA Folic Acid Campaign 1995-1998. Research Report Health Education Authority, London. ISBN 0752112317

Other

Lawrence, JM, Kelly, M, Chinouya, M, Raats, MM, Devlin, KE, Macaskill, S, Barton, KL and Wrieden, WL (2005) The development of ‘CookWell II’ a cooking intervention for use with ethnic minority communities at risk of having low birth-weight babies: qualitative findings n/a.

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