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Items where Author is "RAATS, M"

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Number of items: 5.

Article

RAATS, MM and SHEPHERD, R (1993) The use and perceived appropriateness of milk in the diet - A cross-country evaluation Ecology of Food and Nutrition, 30 (3-4). pp. 253-273.

Conference or Workshop Item

GEEKIE, MA and RAATS, MM (1995) THE DEVELOPMENT OF A 7-DAY FOOD AND DRINK DIARY

SPARKS, P and RAATS, M (1995) DIFFERENCES IN ATTITUDES TOWARDS POTENTIAL FOOD-RELATED HAZARDS AS A FUNCTION OF SOCIAL, POLITICAL AND ENVIRONMENTAL VALUES

RAATS, M and SPARKS, P (1995) UNREALISTIC OPTIMISM ABOUT DIET-RELATED RISKS - IMPLICATIONS FOR INTERVENTIONS

RAATS, MM, SHEPHERD, R and SPARKS, P (1993) ATTITUDES, OBLIGATIONS AND PERCEIVED CONTROL - PREDICTING MILK SELECTION

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