University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Items where Author is "Poppe, K"

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 2.

Article

Brown, Kerry, Timotijevic, Lada, Geurts, M, Arentoft, JL, Dhonukshe- Rutten, RAM, Fezeu, L, Finglas, P, Laville, M, Perozzi, G, Ocké, M, Poppe, K, Slimani, N, Snoek, HM, Tetens, I, van ‘t Veer, P, Vors, C and Zimmermann, KL (2017) Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project Trends in Food Science and Technology, 63. pp. 113-131.

Conference or Workshop Item

Dhonukshe-Rutten, R, Snoek, H, Brown, Kerry, Slimani, N, Finglas, P, Perozzi, G, van Ommen, B, Tetens, I, Ocké, M, Laville, M, Fezeu, L, Cavelaars, A, Timotijevic, Lada, Zimmermann, K, Poppe, K and van ’t Veer, P (2013) Research infrastructure in the European food, nutrition and public health area: Current Initiatives from EuroDISH. In: IUNS 20th International Congress of Nutrition, 2013-09-15 - 2013-09-20, Granada, Spain.

This list was generated on Wed Nov 22 09:25:36 2017 UTC.

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800