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Items where Author is "Philippou, E"

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Article

Philippou, E, Bovill-Taylor, C, Rajkumar, C, Vampa, ML, Ntatsaki, E, Brynes, AE, Hickson, M and Frost, GS (2009) Preliminary report: the effect of a 6-month dietary glycemic index manipulation in addition to healthy eating advice and weight loss on arterial compliance and 24-hour ambulatory blood pressure in men: a pilot study METABOLISM-CLINICAL AND EXPERIMENTAL, 58 (12). pp. 1703-1708.

Philippou, E, Neary, NM, Chaudhri, O, Brynes, AE, Dornhorst, A, Leeds, AR, Hickson, M and Frost, GS (2009) The Effect of Dietary Glycemic Index on Weight Maintenance in Overweight Subjects: A Pilot Study OBESITY, 17 (2). pp. 396-401.

Philippou, E, McGowan, BMC, Brynes, AE, Dornhorst, A, Leeds, AR and Frost, GS (2008) The effect of a 12-week low glycaemic index diet on heart disease risk factors and 24 h glycaemic response in healthy middle-aged volunteers at risk of heart disease: a pilot study EUROPEAN JOURNAL OF CLINICAL NUTRITION, 62 (1). pp. 145-149.

Philippou, E, Neary, NM, Chaudhri, OB, Brynes, AE, Dornhorst, A, Leeds, AR, Hickson, M and Frost, GS (2007) Modest improvements in weight maintenance on a low-glycaemic index (G1) diet following weight loss in overweight and obese subjects PROCEEDINGS OF THE NUTRITION SOCIETY, 66. 75A-75A.

Frost, G, Brynes, AE, Ellis, S, Milton, JE, Nematy, M and Philippou, E (2006) Nutritional influences on gut hormone release Current Opinion in Endocrinology and Diabetes, 13 (1). pp. 42-48.

Philippou, E, McGowan, B, Brynes, AE, Dornhorst, A and Frost, GS (2006) The effect of a 12-week low-glycaemic index diet on heart disease risk factors and 24 h glucose profile in healthy middle-aged volunteers at risk of heart disease: a pilot study. PROCEEDINGS OF THE NUTRITION SOCIETY, 65. 59A-59A.

Philippou, E, Milton, JE, Brynes, AE and Frost, GS (2006) An exploration into the proportion of carbohydrate used in the calculation of diet glycaemic index (GI) for which GI values are published or estimated. PROCEEDINGS OF THE NUTRITION SOCIETY, 65. 59A-59A.

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