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Items where Author is "Perozzi, G"

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Article

Brown, Kerry, Timotijevic, Lada, Geurts, M, Arentoft, JL, Dhonukshe- Rutten, RAM, Fezeu, L, Finglas, P, Laville, M, Perozzi, G, Ocké, M, Poppe, K, Slimani, N, Snoek, HM, Tetens, I, van ‘t Veer, P, Vors, C and Zimmermann, KL (2017) Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project Trends in Food Science and Technology, 63. pp. 113-131.

van Ommen, B, El-Sohemy, A, Hesketh, J, Kaput, J, Fenech, M, Evelo, C, McArdle, H, Bouwman, J, Lietz, G, Mathers, J, Fairweather-Tait, S, van Kranen, H, Elliott, R, Wopereis, S, Ferguson, LR, Meplan, C, Perozzi, G, Allen, L, Revero, D and The Micronutrient Genomics Project Working Group, (2010) The micronutrient genomics project: creating a community driven knowledge base for micronutrient research Genes Nutr, 5 (4). pp. 285-296.

Conference or Workshop Item

Dhonukshe-Rutten, R, Snoek, H, Brown, Kerry, Slimani, N, Finglas, P, Perozzi, G, van Ommen, B, Tetens, I, Ocké, M, Laville, M, Fezeu, L, Cavelaars, A, Timotijevic, Lada, Zimmermann, K, Poppe, K and van ’t Veer, P (2013) Research infrastructure in the European food, nutrition and public health area: Current Initiatives from EuroDISH. In: IUNS 20th International Congress of Nutrition, 2013-09-15 - 2013-09-20, Granada, Spain.

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