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Items where Author is "Pedersen, C"

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Number of items: 6.

Article

Pedersen, C, Gallagher, E, Horton, F, Ellis, RJ, Ijaz, UZ, Wu, H, Jaiyeola, E, Diribe, O, Duparc, T, Cani, PD, Gibson, GR, Hinton, P, Wright, J, La Ragione, R and Robertson, MD (2016) Host-microbiome interactions in human type 2 diabetes following prebiotic dietary fibre (galacto-oligosaccharide) intake The British Journal of Nutrition: an international journal of nutritional science.

Marsset-Baglieri, A, , Fromentin, G, , Airinei, G, , Pedersen, C, Leonil, J, , Piedcoq, J, , Remond, D, , Benamouzig, R, Tome, D and Gaudichon, C (2014) Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjects. The British Journal of Nutrition: an international journal of nutritional science.

Daud, NM, Ismail, NA, Thomas, EL, Fitzpatrick, JA, Bell, JD, Swann, JR, Costabile, A, Childs, CE, Pedersen, C, Goldstone, AP and Frost, GS (2014) The impact of oligofructose on stimulation of gut hormones, appetite regulation, and adiposity Obesity.

Pedersen, C, Lefevre, S, Peters, V, Patterson, M, Ghatei, MA, Morgan, LM and Frost, GS (2013) Gut hormone release and appetite regulation in healthy non-obese participants following oligofructose intake. A dose-escalation study. Appetite, 66. pp. 44-53.

Georg Jensen, M, Pedersen, C, Kristensen, M, Frost, G and Astrup, A (2012) Review: efficacy of alginate supplementation in relation to appetite regulation and metabolic risk factors: evidence from animal and human studies. Obesity Reviews.

Lærke, HN, Pedersen, C, Mortensen, MA, Theil, PK, Larsen, T and Knudsen, KEB (2008) Rye bread reduces plasma cholesterol levels in hypercholesterolemia pigs when compared to wheat at similar dietary fibre level Journal of the Science of Food and Agriculture, 88 (8). pp. 1385-1393.

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