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Items where Author is "Patrineli, A"

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Article

Patrineli, A, Clifford, MN and Ioannides, C (1996) Contribution of phenols, quinones and reactive oxygen species to the mutagenicity of white grape juice in the Ames test FOOD AND CHEMICAL TOXICOLOGY, 34 (9). pp. 869-872.

Patrineli, A, Clifford, MN, Walker, R and Ioannides, C (1996) Mutagenicity of white grape juice in the Ames test FOOD AND CHEMICAL TOXICOLOGY, 34 (6). pp. 559-562.

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