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Items where Author is "Pares, D"

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Davila, E, Pares, D and Howell, NK (2007) Studies on plasma protein interactions in heat-induced gels by differential scanning calorimetry and FT-Raman spectroscopy FOOD HYDROCOLLOIDS, 21 (7). pp. 1144-1152.

Davila, E, Pares, D and Howell, NK (2006) Fourier transform Raman spectroscopy study of heat-induced gelation of plasma proteins as influenced by pH JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54 (20). pp. 7890-7897.

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