University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Items where Author is "Papavergou, E"

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article | Thesis
Number of items: 2.


Sakaridis, I, Soultos, N, Dovas, CI, Papavergou, E, Ambrosiadis, I and Koidis, P (2012) Lactic acid bacteria from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes. Anaerobe, 18 (1). pp. 62-66.


Papavergou, Ekaterini J. (1990) Tetrahydro-beta-carboline-3-carboxylic acids in smoked foods. Doctoral thesis, University of Surrey (United Kingdom)..

This list was generated on Sun May 31 16:53:11 2020 UTC.

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800