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Mullen, W, Nemzer, B, Ou, B, Stalmach, A, Hunter, J, Clifford, MN and Combet, E (2011) The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 59 (8). pp. 3754-3762.

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