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Ong, Xin Yi, Taylor, Spencer and Ramaioli, Marco (2017) Rehydrating Food Powders and Avoiding Lumps: Effect of Powder Properties and Liquid Flow Chemical Engineering Transactions. ISBN 978-88-95608- 48-8, 57. pp. 1939-1944.

Conference or Workshop Item

Ong, Xin Yi, Taylor, Spencer and Ramaioli, Marco (2017) The effect of interfacial properties and liquid flow on the stability of powder islands In: Powders and Grains 2017 – 8th International Conference on Micromechanics on Granular Media, 03-07 Jul 2017, Montpellier, France.

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