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Items where Author is "Ocké, M"

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Number of items: 3.

Article

Snoek, Harriëtte M., Eijssen, Lars M.T., Geurts, Marjolein, Vors, Cecile, Brown, Kerry, Bogaardt, Marc-Jeroen, Dhonukshe-Rutten, Rosalie A.M., Evelo, Chris T., Fezeu, Leopold, Finglas, Paul M., Laville, Martine, Ocké, Marga, Perozzi, Giuditta, Poppe, Krijn, Slimani, Nadia, Tetens, Inge, Timotijevic, Lada, Zimmermann, Karin and van ’t Veer, Pieter (2018) Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project Trends in Food Science & Technology.

Brown, Kerry, Timotijevic, Lada, Geurts, M, Arentoft, JL, Dhonukshe- Rutten, RAM, Fezeu, L, Finglas, P, Laville, M, Perozzi, G, Ocké, M, Poppe, K, Slimani, N, Snoek, HM, Tetens, I, van ‘t Veer, P, Vors, C and Zimmermann, KL (2017) Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project Trends in Food Science and Technology, 63. pp. 113-131.

Conference or Workshop Item

Dhonukshe-Rutten, R, Snoek, H, Brown, Kerry, Slimani, N, Finglas, P, Perozzi, G, van Ommen, B, Tetens, I, Ocké, M, Laville, M, Fezeu, L, Cavelaars, A, Timotijevic, Lada, Zimmermann, K, Poppe, K and van ’t Veer, P (2013) Research infrastructure in the European food, nutrition and public health area: Current Initiatives from EuroDISH. In: IUNS 20th International Congress of Nutrition, 2013-09-15 - 2013-09-20, Granada, Spain.

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