University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Items where Author is "Obuchowicz, J"

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 3.

Article

Drynan, JW, Clifford, MN, Obuchowicz, J and Kuhnert, N (2012) MALDI-TOF Mass Spectrometry: Avoidance of Artifacts and Analysis of Caffeine-Precipitated Sill Thearubigins from 15 Commercial Black Teas JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60 (18). pp. 4514-4525.

Kuhnert, N, Drynan, JW, Obuchowicz, J, Clifford, MN and Witt, M (2010) Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 24 (23). pp. 3387-3404.

Drynan, JW, Clifford, MN, Obuchowicz, J and Kuhnert, N (2010) The chemistry of low molecular weight black tea polyphenols NATURAL PRODUCT REPORTS, 27 (3). pp. 417-462.

This list was generated on Tue Sep 26 16:38:16 2017 UTC.

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800