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Items where Author is "Ngarize, S"

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Ngarize, S, Adams, A and Howell, NK (2004) Studies on egg albumen and whey protein interactions by FT-Raman spectroscopy and rheology FOOD HYDROCOLLOIDS, 18 (1). pp. 49-59.


Ngarize, Sekai. (2003) Effects of high pressure and heat processing on the structure and rheological properties of food proteins. Doctoral thesis, University of Surrey (United Kingdom)..

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