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Items where Author is "Millward, D"

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Article

Darling, A. L., Manders, R. J. F., Sahni, S., Zhu, K., Hewitt, C. E., Prince, R. L., Millward, D. J. and Lanham-New, S. A. (2019) Dietary protein and bone health across the life-course: an updated systematic review and meta-analysis over 40 years Osteoporosis International, 30 (4). pp. 741-761.

Millward, DJ (2013) Energy balance and obesity: a UK perspective on the gluttony v. sloth debate NUTRITION RESEARCH REVIEWS, 26 (2). pp. 89-109.

Millward, DJ (2013) The use of protein: energy ratios for defining protein requirements, allowances and dietary protein contents PUBLIC HEALTH NUTRITION, 16 (5). pp. 763-768.

Millward, DJ (2012) Knowledge Gained from Studies of Leucine Consumption in Animals and Humans JOURNAL OF NUTRITION, 142 (12). 2212S-2219S.

Millward, DJ (2012) Nutrition and sarcopenia: evidence for an interaction PROCEEDINGS OF THE NUTRITION SOCIETY, 71 (4). pp. 566-575.

Millward, DJ (2012) A new approach to establishing dietary energy reference values CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 15 (5). pp. 413-417.

Millward, DJ (2012) Amino acid scoring patterns for protein quality assessment BRITISH JOURNAL OF NUTRITION, 108. S31-S43.

Millward, DJ (2012) Identifying recommended dietary allowances for protein and amino acids: a critique of the 2007 WHO/FAO/UNU report BRITISH JOURNAL OF NUTRITION, 108. S3-S21.

Millward, DJ and Jackson, AA (2012) Protein requirements and the indicator amino acid oxidation method AMERICAN JOURNAL OF CLINICAL NUTRITION, 95 (6). pp. 1498-1501.

Millward, DJ and Stephen, JML (2011) John Waterlow, CMG, FRS, FRCP, DSc: an appreciation of his work as a physiologist In Memoriam AMERICAN JOURNAL OF CLINICAL NUTRITION, 94 (6). pp. 1383-1391.

Millward, DJ and Stephen, JM (2011) In Memoriam: John Waterlow, CMG, FRS,FRCP, DSc. Am J Clin Nutr, 94 (6). pp. 1383-1391.

Millward, DJ (2010) Protein pp. 58-66.

Millward, DJ (2010) Energy expenditure and the obesity epidemic AMERICAN JOURNAL OF CLINICAL NUTRITION, 91 (6). pp. 1801-1802.

Millward, DJ and Garnett, T (2010) Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods PROCEEDINGS OF THE NUTRITION SOCIETY, 69 (1). pp. 103-118.

Morgan, LM, Griffin, BA, Millward, DJ, Delooy, A, Fox, KR, Baic, S, Bonham, MP, Wallace, JMW, MacDonald, I, Taylor, MA and Truby, H (2009) Comparison of the effects of four commercially available weight-loss programmes on lipid-based cardiovascular risk factors PUBLIC HEALTH NUTRITION, 12 (6). pp. 799-807.

Millward, DJ (2008) Sufficient protein for our elders? AMERICAN JOURNAL OF CLINICAL NUTRITION, 88 (5). pp. 1187-1188.

Gannon, RHT, Millward, DJ, Brown, JE, Macdonald, HM, Lovell, DP, Frassetto, LA, Remer, T and Lanham-New, SA (2008) Estimates of daily net endogenous acid production in the elderly UK population: analysis of the National Diet and Nutrition Survey (NDNS) of British adults aged 65 years and over BRITISH JOURNAL OF NUTRITION, 100 (3). pp. 615-623.

Millward, DJ, Layman, DK, Tome, D and Schaafsma, G (2008) Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health AMERICAN JOURNAL OF CLINICAL NUTRITION, 87 (5). 1576S-1581S.

Barratt, R, Frost, G, Millward, DJ and Truby, H (2008) A randomised controlled trial investigating the effect of an intensive lifestyle intervention v. standard care in adults with type 2 diabetes immediately after initiating insulin therapy BRITISH JOURNAL OF NUTRITION, 99 (5). pp. 1025-1031.

Lanham-New, SA, Lee, WTK, Torgerson, DJ and Millward, DJ (2007) Is vegetable protein more beneficial to bone than animal protein? International Congress Series, 1297. pp. 310-318.

Griffin, MD, Sanders, TAB, Davies, IG, Morgan, LM, Millward, DJ, Lewis, F, Slaughter, S, Cooper, JA, Miller, Graham and Griffin, BA (2006) Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study AMERICAN JOURNAL OF CLINICAL NUTRITION, 84 (6). pp. 1290-1298.

Sanders, TAB, Lewis, F, Slaughter, S, Griffin, BA, Griffin, M, Davies, I, Millward, DJ, Cooper, JA and Miller, G (2006) Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP Study American Journal of Clinical Nutrition, 84 (3). pp. 513-522.

Truby, H, Baic, S, Delooy, A, Fox, KR, Livingstone, MBE, Logan, CM, Macdonald, IA, Morgan, LM, Taylor, MA and Millward, DJ (2006) Randomised controlled trial of four commercial weight loss programmes in the UK: initial findings from the BBC "diet trials" BRITISH MEDICAL JOURNAL, 332 (7553). pp. 1309-1311.

Vokes, L, Gannon, RHT, Millward, DJ, Lovell, DP and MacDonald, HM (2006) Indirect estimates of net acid excretion and net rate of endogenous non-carbonic acid production in the Young British population: analysis of the National Diet and Nutrition Survey aged 4-18 years. PROCEEDINGS OF THE NUTRITION SOCIETY, 65. 96A-96A.

Griffin, MD, Sanders, TAB, Davies, IG, Lewis, F, Slaughter, S, Millward, DJ and Griffin, BA (2006) The effects of altering the dietary n-6 : n-3 fatty acids ratio on insulin sensitivity, lipoprotein size and postprandial lipaemia in older UK men and women. The OPTILIP study. PROCEEDINGS OF THE NUTRITION SOCIETY, 65. 88A-88A.

Faughnan, Marian S., Hawdon, Ann, Ah-Singh, Eric, Brown, Jonathan, Millward, D. J. and Cassidy, Aedin (2004) Urinary isoflavone kinetics: the effect of age, gender, food matrix and chemical composition British Journal of Nutrition, 91. pp. 567-574.

Hall, WL, Millward, DJ, Rogers, PJ and Morgan, LM (2003) Physiological mechanisms mediating aspartame-induced satiety PHYSIOLOGY & BEHAVIOR, 78 (4-5). pp. 557-562.

Hall, WL, Millward, DJ, Long, SJ and Morgan, LM (2003) Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite BRITISH JOURNAL OF NUTRITION, 89 (2). pp. 239-248.

Irvine, AJ, Butterwick, R, Watson, T, Millward, DJ and Morgan, LM (2002) Determination of insulin sensitivity in the dog: An assessment of three methods JOURNAL OF NUTRITION, 132 (6). 1706S-1708S.

Irvine, AJ, Butterwick, R, Watson, T, Millward, DJ and Morgan, LM (2002) Dietary supplementation with (n-3) polyunsaturated fatty acids does not affect insulin sensitivity in healthy Labrador Retriever dogs JOURNAL OF NUTRITION, 132 (6). 1709S-1710S.

Conference or Workshop Item

Darling, AL, Torgerson, DJ, Hewitt, CE, Millward, DJ and Lanham-New, SA (2009) (YOUNG INVESTIGATOR AWARD) DIETARY PROTEIN AND BONE HEALTH: A SYSTEMATIC REVIEW AND META-ANALYSIS In: Conference of the National-Osteoporosis-Society, 2009-06-28 - 2009-07-01, Manchester, ENGLAND.

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