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Items where Author is "Mandalari, G"

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Article

Grassby, Terri, Mandalari, G, Grundy, MM-L, Edwards, CH, Bisignano, C, Trombetta, D, Smeriglio, A, Chessa, S, Ray, S, Sanderson, J, Berry, SB, Ellis, PR and Waldron, KW (2017) In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism Journal of Functional Foods, 37. pp. 263-271.

Grundy, MM, Grassby, T, Mandalari, G, Waldron, KW, Butterworth, PJ, Berry, SE and Ellis, PR (2015) Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia. Am J Clin Nutr, 101 (1). pp. 25-33.

Mandalari, G, Grundy, MM, Grassby, T, Parker, ML, Cross, KL, Chessa, S, Bisignano, C, Barreca, D, Bellocco, E, Laganà, G, Butterworth, PJ, Faulks, RM, Wilde, PJ, Ellis, PR and Waldron, KW (2014) The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. Br J Nutr, 112 (9). pp. 1521-1529.

Grassby, T, Picout, DR, Mandalari, G, Faulks, RM, Kendall, CWC, Rich, GT, Wickham, MSJ, Lapsley, K and Ellis, PR (2014) Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls FOOD & FUNCTION, 5 (12). pp. 3096-3106.

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