University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Items where Author is "Madesis, P"

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 4.


Sakaridis, I, Ganopoulos, I, Madesis, P, Tsaftaris, A and Argiriou, A (2014) Genotyping of Listeria monocytogenes isolates from poultry carcasses using high resolution melting (HRM) analysis. Biotechnology & Biotechnological Equipment, 28 (1). pp. 107-111.

Sakaridis, I, Ganopoulos, I, Soultos, N, Madesis, P, Tsaftaris, A and Argiriou, A (2014) Identification of lactic acid bacteria isolated from poultry carcasses by high‑resolution melting (HRM) analysis Eur Food Res Technol.

Ganopoulos, I, Sakaridis, I, Argiriou, A, Madesis, P and Tsaftaris, A (2013) A novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese. Food Chem, 141 (2). pp. 835-840.

Madesis, P, Ganopoulos, I, Sakaridis, I, Argiriou, A and Tsaftaris, A (2013) Advances of DNA-based methods for tracing the botanical origin of food products Food Research International.

This list was generated on Sun Jun 17 21:55:13 2018 UTC.

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800