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Items where Author is "MURPHY, M"

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MURPHY, MC and HOWELL, NK (1991) EFFECT OF THE ATTACHMENT OF VALINE RESIDUES ON THE PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF BOVINE SERUM-ALBUMIN JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 54 (2). pp. 245-253.

MURPHY, MC and HOWELL, NK (1991) EFFECTS OF THE ATTACHMENT OF SMALL MOLECULES BY CARBODIIMIDE-MEDIATED CONDENSATION ON THE PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF BOVINE SERUM-ALBUMIN JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 55 (1). pp. 117-140.

MURPHY, MC and HOWELL, NK (1991) FUNCTIONAL-PROPERTIES OF NATIVE AND POSITIVELY AND NEGATIVELY CHARGED MODIFIED BOVINE SERUM-ALBUMIN JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 55 (3). pp. 489-492.

MURPHY, MC and HOWELL, NK (1990) EFFECT OF SUCCINYLATION ON THE FUNCTIONAL AND PHYSICOCHEMICAL PROPERTIES OF BOVINE SERUM-ALBUMIN JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 51 (1). pp. 109-123.

MURPHY, MC and HOWELL, NK (1990) EFFECT OF THIOLATION ON THE PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF BOVINE SERUM-ALBUMIN JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 53 (4). pp. 549-558.

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