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Items where Author is "Lumbers, M"

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Article

Mak, AHN, Lumbers, M, Eves, A and Chang, RCY (2017) The Effects of Food-Related Personality Traits on Tourist Food Consumption Motivations Asia Pacific Journal of Tourism Research, 22 (1). pp. 1-20.

Suh, BW, Eves, A and Lumbers, M (2015) DEVELOPING A MODEL OF ORGANIC FOOD CHOICE BEHAVIOR SOCIAL BEHAVIOR AND PERSONALITY, 43 (2). pp. 217-230.

Fjellstrom, C, Sydner, YM, Sidenvall, B, Raats, MM and Lumbers, M (2015) Organization, responsibility and practice of food provision in home-help service An exploratory study among professionals BRITISH FOOD JOURNAL, 117 (7). pp. 1921-1932.

de Morais, C, Oliveira, B, Afonso, C, Lumbers, M, Raats, M and de Almeida, MDV (2013) Nutritional risk of European elderly EUROPEAN JOURNAL OF CLINICAL NUTRITION, 67 (11). pp. 1215-1219.

De Morais, C, Afonso, C, De Almeida, MDV, Lumbers, M and Raats, M (2012) From childhood to old age: A qualitative approach to the study of portuguese elderly's perception of meals across the life cycle Revista de Alimentacao Humana, 18 (1). pp. 8-18.

Mak, AHN, Lumbers, M and Eves, A (2012) Globalisation and food consumption in tourism Annals of Tourism Research, 39 (1). pp. 171-196.

Mak, AHN, Lumbers, M, Eves, Anita and Chang, RCY (2011) Factors influencing tourist food consumption International Journal of Hospitality Management, 31 (3). pp. 928-936.

Mak, AHN, Lumbers, M and Eves, A (2011) Globalisation and food consumption in tourism Annals of Tourism Research.

Turrini, A, D'Addezio, L, Maccati, F, Davy, BM, Arber, Sara, Davidson, K, Grunert, K, Schuhmacher, B, Pfau, C, Kozłowska, K, Szczecińska, A, de Morais, CM, Afonso, C, Bofill, S, Lacasta, Y, Nydahl, M, Ekblad, J, Raats, Monique and Lumbers, M (2010) The Informal Networks in Food Procurement by Older People-A Cross European Comparison Ageing International, 35 (4). pp. 253-275.

Eves, A, Bielby, G, Egan, B, Lumbers, M, Raats, MM and Adams, M (2010) Food safety knowledge and behaviours of children (5-7 years) HEALTH EDUCATION JOURNAL, 69 (1). pp. 21-30.

Eves, A and Lumbers, M (2010) Consumers' attitude and understanding of organic food - the case of South Korea Journal of foodservice business research, 15 (1).

Lundkvist, P, Fjellström, C, Sidenvall, B, Lumbers, M and Raats, MM (2010) Management of healthy eating in everyday life among senior Europeans Appetite.

Dean, M, Raats, MM, Grunert, KG and Lumbers, M (2009) Factors influencing eating a varied diet in old age PUBLIC HEALTH NUTRITION, 12 (12). pp. 2421-2427.

Kozlowska, K, Szczecińska, AS, Roszkowski, W, Brzozowska, A, Alfonso, C, Fjellstrom, C, Morais, C, Nielsen, NA, Pfau, C, Saba, A, Sidenvall, B, Turrin, A, Raats, MM, Lumbers, M and Food Later Life Project Team, (2008) Patterns of healthy lifestyle and positive health attitudes in older Europeans J NUTR HEALTH AGING, 12 (10). pp. 728-733.

Egan, MB, Bielby, G, Eves, A, Lumbers, ML, Raats, MM and Adams, MR (2008) Food hygiene education in UK secondary schools: A nationwide survey of teachers' views Health Education Journal, 67 (2). pp. 110-120.

Saba, A, Messina, F, Turrini, A, Lumbers, M, Raats, MM and Team, TFILLP (2008) Older people and convenience in meal preparation: a European study on understanding their perception towards vegetable soup preparation International Journal of Consumer Studies, 32 (2). pp. 147-156.

Messina, F, Turrini, A, Saba, A, Raats, Monique, Lumbers, M and Food in Later Life Team, (2008) Older people’s perceptions towards conventional and functional yoghurts: a cross-country study British Food Journal, 110 (8). pp. 790-804.

Myers, H and Lumbers, M (2008) Understanding older shoppers: A phenomenological investigation Journal of Consumer Marketing, 25 (5). pp. 294-301.

Dean, M, Grunert, KG, Raats, MM, Nielsen, NA, Lumbers, M and Food Later Life, T (2008) The impact of personal resources and their goal relevance on satisfaction with food-related life among the elderly Appetite, 50 (2-3). pp. 308-315.

Mattsson Sydner, Y, Sidenvall, B, Fjellström, C, Raats, MM, Lumbers, M and Food in Later Life Team, (2007) Diet, eating and household work - a life course perspective of senior Europeans Food, Culture and Society, 10 (3). pp. 367-387.

Kozłowska, K, Szczecińska, A, Roszkowski, W, Brzozowska, A, Raats, M, Lumbers, M and Food in Later Life Team, (2007) Factors influencing the choice and perceptions of yoghurts among old people living in Warsaw Polish Journal of Food and Nutrition Sciences, 57 (1). pp. 115-124.

Hunter, W, Lumbers, M, Raats, M and Food in Later Life Team, (2007) Future challenges in day-centre food-services. Will benchmarking help? International Journal of Public Sector Management, 20 (5). pp. 434-448.

Myers, HA and Lumbers, M (2007) Silver Consumers Find Leisure and Socialization in Shopping: Insights From a U.K. Survey Research Review, International Council of Shopping Centres, 14 (3). pp. 25-27.

Egan, MB, Fragodt, A, Raats, M, Hodgkins, C and Lumbers, M (2007) The importance of harmonizing food composition data across Europe European Journal of Clinical Nutrition, 61 (7). pp. 813-821.

Grunert, KG, Dean, M, Raats, MM, Nielsen, NA, Lumbers, M and Food Later Life, T (2007) A measure of satisfaction with food-related life Appetite, 49 (2). pp. 486-493.

Egan, MB, Raats, MM, Grubb, SM, Eves, A, Lumbers, ML, Dean, MS and Adams, MR (2007) A review of food safety and food hygiene training studies in the commercial sector Food Control, 18 (10). pp. 1180-1190.

Xiaoyi, J and Lumbers, M (2006) Dibr-based 3D videos using non video rate range image stream 2006 IEEE International Conference on Multimedia and Expo, ICME 2006 - Proceedings, 2006. pp. 1873-1876.

Raats, MM and Lumbers, M (2006) Methods used for collecting and handling multilingual qualitative data in the Food in Later Life Project. PROCEEDINGS OF THE NUTRITION SOCIETY, 65. 116A-116A.

Wadolowska, L, Danowska-Oziewicz, M, Niedzwiedzka, E, Slowinska, MA, Lumbers, M, Raats, M, Nielsen, NA and Food in Later Life Team, (2006) BMI and obesity incidence in relation to food patterns among Polish older people Polish Journal of Environmental Studies, 15 (2a). pp. 877-884.

Bielby, G, Egan, B, Eves, A, Lumbers, M, Raats, M and Adams, M (2006) Food hygiene education in UK primary schools: a nation-wide survey of teachers' views British Food Journal, 108 (9). pp. 721-731.

Eves, A, Bielby, G, Egan, B, Lumbers, M, Raats, M and Adams, M (2006) Food hygiene knowledge and self-reported behaviours of UK school children (4-14 years) British Food Journal, 108 (9). pp. 706-720.

Wądołowska, L, Danowska-Oziewicz, M, Niedźwiedzka, E, Słowińska, MA, Lumbers, M, Raats, M, Nielsen, NA and Food in Later Life Project Team, (2006) Food patterns among Polish older people Polish Journal of Environmental Studies, 15 (2a). pp. 885-894.

Kozłowska, K, Szczecińska, A, Roszkowski, W, Brzozowska, A, Saba, A, Raats, M, Lumbers, M and Team, TFILLP (2006) Perception of convenience food by older people living in Warsaw (on the example of vegetable soups) Polish Journal of Food and Nutrition Sciences, 15/56 (2). pp. 227-233.

de Almeida, MDV, Davidson, K, de Morais, C, Marshall, H, Bofill, S, Grunert, KG, Kozlowska, K, Lacasta, Y, Martines, S, Mattsson-Sydner, Y, Boel Nielsen, H, Seltmann, G, Szczecinska, A, Raats, M, Lumbers, M and Food in Later Life Project Team, (2005) Alcohol consumption in elderly people across European Countries: Results from the Food in Later Life Project. Ageing International, 30 (4). pp. 377-395.

Wilson, L, Alexander, A and Lumbers, M (2004) Food access and dietary variety among older people International Journal of Retail & Distribution Management, 32 (2). pp. 109-122.

Noble, C, Corney, M, Eves, A, Kipps, M and Lumbers, M (2003) Food choice and secondary school meals: The nutritional implications of choices based on preference rather than perceived healthiness International Journal of Hospitality Management, 22 (2). pp. 197-215.

Noble, C, Corney, M, Eves, A, Kipps, M and Lumbers, M (2001) School meals: Primary schoolchildren's perceptions of the healthiness of foods served at school and their preferences for these foods Health Education Journal, 60 (2). pp. 102-119.

Lumbers, M, New, SA, Gibson, S and Murphy, MC (2001) Nutritional status in elderly female hip fracture patients: comparison with an age-matched home living group attending day centres BRITISH JOURNAL OF NUTRITION, 85 (6). pp. 733-740.

Book Section

Lumbers, M and Raats, MM (2010) Food in Later Life Choosing foods, eating meals: sustaining independence and quality of life In: The Psychology of Food Choice. Frontiers in Nutritional Science, 3 . CABI. ISBN 1845937236

Hunter, W, Raats, MM and Lumbers, M (2007) Older adults In: Health Nutrition: From Principles To Practice. Allen & Unwin, Crows Nest NSW, pp. 127-148.

Lumbers, M and Myers, H (2006) Consumers Over 55 In: Future of Retail Property. UNSPECIFIED. ISBN 1897958315

Lumbers, M and Raats, M (2006) Food choices in later life In: Psychology of Food Choice. CABI Publishing, Wallingford, pp. 289-310.

Lumbers, M, Eves, A and Morgan, J (2004) Factors affecting consumption of organic food In: Marketing trends for organic food in the 21st century. World Scientific Pub Co Inc. ISBN 9812387684

Lumbers, M and Jones, P (2003) Appetite and In-flight catering In: Passenger behaviour. Ashgate Pub Ltd. ISBN 0754609367

Report

Lumbers, M (2008) Food and meal preferences of older people in care homes [Report]

Myers, HA and Lumbers, M (2006) Consumers over 55: Silver shoppers provide a golden opportunity [Report]

Lumbers, M and Raats, M (2006) Quality of Life and Management of Living Resources Programme (1998-2002) [Report]

Conference or Workshop Item

Morais, C, Afonso, C, Oliveira, B, Lumbers, M, Raats, M and Almeida, MDV (2013) HEALTH-RELATED QUALITY OF LIFE AND FOOD VARIETY OF EUROPEAN ELDERLY

Lumbers, M, Raats, MM, Dean M, , Krunert, KG and Lähteenmäki, L (2009) Importance of food-related goals and perceived resources in satisfaction with food- related life among the elderly In: Europe 8th Pangborn Sensory Science Symposium, 2009-07-26 - 2009-07-30, Florence, Italy.

Lumbers, M, Eves, A and Suh, BW (2009) South Korean consumers’ purchasing intention and realised purchasing behaviour of organic food In: EuroCHRIE, ? - ?, Helsinki, Finland.

Lumbers, M, Hunter, W, Raats, M and The Food in Later Life Project Team, (2008) Critical Incidents in food service: a gap analysis of providers’ and users’ experience of congregate meals in Europe In: British Academy of Management, 2008-09 - 2008-09, Harrogate, UK.

Lumbers, M (2008) Consumers’ perceptions and Purchasing Intentions of Organic Food In: EuroCHRIE, 2008-10 - ?.

de Morais, C, Afonso, C, Raats, MM, Lumbers, M, Grunert, KG and de Almeida, MDV (2007) Fruit and vegetable variety of consumption by European seniors

Afonso, C, de Morais, C, Lopes, C, Raats, M, Lumbers, M, Grunert, K and de Almeida, MDV (2007) Self-reported overweight and obesity in European elderly

Raats, MM, Lumbers, M and Food in Later Life Project Team, (2006) Methods used for collecting and handling multilingual qualitative data in the Food in Later Life Project

Arber, S, Marshall, H, Meadows, R, Raats, M, Lumbers, M and Davidson, K (2005) Older people and food: The impact of gender and living arrangements on food consumption across European societies

Raats, M and Lumbers, M (2004) O.6.6. The role of food and meals in sustaining independence and quality of life in old age: An EU-funded project.

Danowska-Oziewicz, M, Słowińska, MA, Cichon, R, Szymelfejnik, E, Waluś, A, Wądołowska, L, Raats, M and Lumbers, M (2004) Ograniczenia ekonomiczne a struktura spożycia produktów przez osoby w wieku podeszłym. Badania pilotowe. Projekt Senior Food-QOL.

Słowińska, MA, Danowska-Oziewicz, M, Cichon, R, Szymelfejnik, E, Waluś, A, Wądołowska, L, Lumbers, M and Raats, M (2004) Umiejętności przygotowywania posiłków a stan odżywienia osób w wieku podeszłym. Badania pilotowe. Projekt Senio Food-QOL

Eves, A, Lumbers, M and Skourtas, G Comparison of consumer perceptions of food-related hazards between Greece and the UK In: 5th Pangborn Sensory Science Symposium, 2003-07 - 2003-07, Boston, USA.

Lumbers, M, Eves, A and Suh, BW Consumers’ perceptions and Purchasing Intentions of Organic Food in Korea In: EuroCHRIE, 2008-10 - 2008-10, Dubai, India.

Lumbers, M, Eves, A and Jafaar, S Customer satisfaction in restaurants: Full Service and Fast Food In: CHME, 2007 - 2007.

Lumbers, M, Mattsson Sydner, Y, Sidenvall, B, Fjellström, C, Gustafsson, K and Raats, M Diet, eating and household work - a life course perspective: findings from the Food in Later Life Project In: 5th Annual Meeting of the International Society of Behavioural Nutrition and Physical Activity, 2006-07-13 - 2006-07-16, Boston, USA.

Lumbers, M, Eves, A and Jaafar, SN Does food really matter in the ‘eating out’ experience in restaurants? In: EuroCHRIE, 2008-10 - 2008-10, Dubai, India.

Jones, PLM, Kim, J and Lumbers, M Drivers of sustainability influencing the flight catering supply chain In: CHME, 2009-05-13 - 2009-05-15, Eastbourne, UK.

Jones, PLM, Putamononda, P and Lumbers, M Exploring Airline and Catering Personnel's Perception Toward In-Flight Meals: The use of Repertory Grid In: CHME, 2010-05-05 - 2010-05-08, Surrey, UK.

Eves, A, Lumbers, M and Morgan, J Factors influencing intention to consume organic fruits and vegetables In: 5th Pangborn Sensory Science Symposium, 2003-07 - 2003-07, Boston, USA.

Lumbers, M, Eves, A, Bielby, G, Egan, B, Raats, M and Adams, M Food hygiene knowledge and self-reported behaviours of UK school children In: 3rd International Consumer Sciences Conference, 2007-06 - 2007-06, Coleraine.

Lumbers, M Food preferences of older people: trade offs and surrogacy In: Institute Paul Bocuse, 2011-08-31 - 2011-05-31, Lyon, France.

Lumbers, M, Davidson, K, Arber, S, Marshall, H and Raats, M Gendered ties and the role of food in older people’s lives In: XVI ISA World Congress of Sociology, 2006-07-23 - 2006-07-29, Durban, South Africa.

Eves, A, Lumbers, M and Kipps, M Nutrition in the news! In: The Nutrition Society, 2001 - 2001, Cork, Ireland.

Lumbers, M and Myers, H Older shoppers - needs and wants In: International Council of Shopping Centre's European Research Group Seminar, 2009-07-04 - 2009-07-04, Paris.

Myers, HA and Lumbers, M Older shoppers in the UK: opportunities for the shopping centre sector In: International Council of Shopping Centre's European Research Group Seminar, 2009-07-04 - 2009-07-05, Paris, France.

Eves, A, Lumbers, M and Kipps, M Perception of relationships between diet and cancer and reported dietary changes over the previous 5 years In: The Nutrition Society, 2001 - 2001, Cork, Ireland.

Lumbers, M, Eves, A and Suh, BW Predicting purchasing intention of organic food in South Korea: implication for the hospitality sector In: CAUTHE, 2009-02 - 2009-02, Freemantle, Australia.

Jones, PLM, Kim, J and Lumbers, M Sustainability in the Flight Catering Supply Chain In: CHME, 2010-05-05 - 2010-05-08, Surrey, UK.

Lumbers, M, Eves, A, Bielby, G, Egan, B, Raats, M and Adams, M Teaching Food Hygiene in UK Primary Schools: A nationwide survey of teachers’ views In: 3rd International Consumer Sciences Conference, 2007-06 - 2007-06, Coleraine.

Lumbers, M, Nielsen, NA, Grunert, K and Raats, MM A measure of satisfaction with food-related life In: First World Congress of Public Health Nutrition, 2006-09-27 - 2006-09-30, Barcelona, Spain.

Jones, PLM, Putamononda, P and Lumbers, M A preliminary study of how airlines plan for their passenger's on board meal experience In: EuroCHRIE, 2009-10 - 2009-10, Helsinki, Finland.

Thesis

Lumbers, Margaret (1993) Assessment of Nutritional Status and Clinical Outcome: A Study of Elderly Female Orthopaedic Patients Doctoral thesis, University of Surrey.

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