University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Items where Author is "Li-Chan, E"

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.


Howell, NK, Herman, H and Li-Chan, ECY (2001) Elucidation of protein-lipid interactions in a lysozyme-corn oil system by Fourier transform Raman spectroscopy JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49 (3). pp. 1529-1533.

Howell, NK, Arteaga, G, Nakai, S and Li-Chan, ECY (1999) Raman spectral analysis in the C-H stretching region of proteins and amino acids for investigation of hydrophobic interactions JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 47 (3). pp. 924-933.

This list was generated on Wed Jun 20 08:18:14 2018 UTC.

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800