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Items where Author is "Li-Chan, E"

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Howell, NK, Herman, H and Li-Chan, ECY (2001) Elucidation of protein-lipid interactions in a lysozyme-corn oil system by Fourier transform Raman spectroscopy JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49 (3). pp. 1529-1533.

Howell, NK, Arteaga, G, Nakai, S and Li-Chan, ECY (1999) Raman spectral analysis in the C-H stretching region of proteins and amino acids for investigation of hydrophobic interactions JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 47 (3). pp. 924-933.

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