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Items where Author is "Lewis, F"

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Moore, C, Gitau, R, Goff, L, Lewis, FJ, Griffin, MD, Chatfield, MD, Jebb, SA, Frost, GS, Sanders, TAB, Griffin, BA and Lovegrove, JA (2009) Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model JOURNAL OF NUTRITION, 139 (8). pp. 1534-1540.

Griffin, MD, Sanders, TAB, Davies, IG, Morgan, LM, Millward, DJ, Lewis, F, Slaughter, S, Cooper, JA, Miller, GJ and Griffin, BA (2006) Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study AMERICAN JOURNAL OF CLINICAL NUTRITION, 84 (6). pp. 1290-1298.

Sanders, TAB, Lewis, F, Slaughter, S, Griffin, BA, Griffin, M, Davies, I, Millward, DJ, Cooper, JA and Miller, GJ (2006) Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP Study AMERICAN JOURNAL OF CLINICAL NUTRITION, 84 (3). pp. 513-522.

Griffin, MD, Sanders, TAB, Davies, IG, Lewis, F, Slaughter, S, Millward, DJ and Griffin, BA (2006) The effects of altering the dietary n-6 : n-3 fatty acids ratio on insulin sensitivity, lipoprotein size and postprandial lipaemia in older UK men and women. The OPTILIP study. PROCEEDINGS OF THE NUTRITION SOCIETY, 65. 88A-88A.

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