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Items where Author is "Lewis, F"

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Griffin, Bruce, Walker, Celia G, Jebb, Susan A, Moore, Carmel, Frost, Gary S, Goff, Louise, Sanders, Tom AB, Lewis, Fiona, Griffin, Margaret, Gitau, Rachel and Lovegrove, Julie A (2018) APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates Nutrients, 10, 1524.

Moore, C, Gitau, R, Goff, L, Lewis, FJ, Griffin, MD, Chatfield, MD, Jebb, SA, Frost, GS, Sanders, TAB, Griffin, BA and Lovegrove, JA (2009) Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model JOURNAL OF NUTRITION, 139 (8). pp. 1534-1540.

Griffin, MD, Sanders, TAB, Davies, IG, Morgan, LM, Millward, DJ, Lewis, F, Slaughter, S, Cooper, JA, Miller, Graham and Griffin, BA (2006) Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study AMERICAN JOURNAL OF CLINICAL NUTRITION, 84 (6). pp. 1290-1298.

Sanders, TAB, Lewis, F, Slaughter, S, Griffin, BA, Griffin, M, Davies, I, Millward, DJ, Cooper, JA and Miller, G (2006) Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP Study American Journal of Clinical Nutrition, 84 (3). pp. 513-522.

Griffin, MD, Sanders, TAB, Davies, IG, Lewis, F, Slaughter, S, Millward, DJ and Griffin, BA (2006) The effects of altering the dietary n-6 : n-3 fatty acids ratio on insulin sensitivity, lipoprotein size and postprandial lipaemia in older UK men and women. The OPTILIP study. PROCEEDINGS OF THE NUTRITION SOCIETY, 65. 88A-88A.

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