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Items where Author is "Lahteenmaki, L"

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Number of items: 12.

Article

Jeruszka-Bielak, M, Sicinska, E, de Wit, L, Ruprich, J, Rehurkova, I, Brown, KA, Timotijevic, L, Sonne, A-M, Haugaard, P, Guzzon, A, Brito Garcia, N, Alevritou, E, Hermoso, M, Sarmant, Y, Lahteenmaki, L, Roszkowski, W and Raats, MM (2015) Stakeholders' Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 65 (4). pp. 293-302.

Dean, M, Lampila, P, Shepherd, R, Arvola, A, Saba, A, Vassallo, M, Claupein, E, Winkelmann, M and Lahteenmaki, L (2012) Perceived relevance and foods with health-related claims FOOD QUALITY AND PREFERENCE, 24 (1). pp. 129-135.

Winkelmann, M, Claupein, E, Arvola, A, Dean, M, Vasallo, M, Lahteenmaki, L, Saba, A and Shepherd, R (2011) Verbrauchererwartungen an getreidebasierte funktionelle Lebensmittel. Ergebnisse der Healthgrain Studie Getreidetechnologie.

Saba, A, Vassallo, M, Shepherd, R, Lampila, P, Arvola, A, Dean, M, Winkelmann, M, Claupein, E and Lahteenmaki, L (2010) Country-wise differences in perception of health-related messages in cereal-based food products FOOD QUALITY AND PREFERENCE, 21 (4). pp. 385-393.

Vassallo, M, Saba, A, Arvola, A, Dean, M, Messina, F, Winkelmann, M, Claupein, E, Lahteenmaki, L and Shepherd, R (2009) Willingness to use functional breads. Applying the Health Belief Model across four European countries APPETITE, 52 (2). pp. 452-460.

Arvola, A, Vassallo, M, Dean, M, Lampila, P, Saba, A, Lahteenmaki, L and Shepherd, R (2008) Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour APPETITE, 50 (2-3). pp. 443-454.

Dean, M, Shepherd, R, Arvola, A, Vassallo, M, Winkelmann, M, Claupein, E, Lahteenmaki, L, Raats, MM and Saba, A (2007) Consumer perceptions of healthy cereal products and production methods Journal of Cereal Science, 46 (3). pp. 188-196.

Dean, M, Arvola, A, Vassallo, M, Lahteenmaki, L, Raats, MM, Saba, A and Shepherd, R (2006) Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour Appetite, 47 (2). pp. 244-252.

Conference or Workshop Item

Brown, KA, de Wit, L, Timotijevic, L, Sonne, A-M, Lahteenmaki, L, Brito Garcia, N, Jeruszka-Bielak, M, Sicinska, E, Moore, AA, Lawrence, M and Raats, MM (2015) Communication of scientific uncertainty: international case studies on the development of folate and vitamin D recommendations In: 2nd EFSA Scientific Conference, 2015-10-14 - 2015-10-16, Milan, Italy.

Dean, M, Lahteenmaki, L and Shepherd, R (2011) Session 4: Getting balanced nutrition messages across Nutrition communication: consumer perceptions and predicting intentions In: Symposium on Nutrition - Getting the Balance Right in 2010, 2010-06-16 - 2010-06-18, Univ Ulster, Irish Section, Coleraine, IRELAND.

Brown, K, Timotijevic, L, De Wit, L, Brito Garcia, N, Roszkowski, W, Sonne, A, Lahteenmaki, L and Raats, M (2011) Transparency and uncertainty in scientific advisory bodies: five European case studies In: 11th European Nutrition Conference (FENS), 2011-10-26 - 2011-10-29, Madrid, Spain.

Dean, M, Lahteenmaki, L and Shepherd, R Nutrition communication: Consumer perceptions and predicting intention In: The Nutrition Society meeting, 2010-06-16 - 2010-06-18, Coleraine.

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