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Items where Author is "Laganà, G"

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Mandalari, G, Grundy, MM, Grassby, T, Parker, ML, Cross, KL, Chessa, S, Bisignano, C, Barreca, D, Bellocco, E, Laganà, G, Butterworth, PJ, Faulks, RM, Wilde, PJ, Ellis, PR and Waldron, KW (2014) The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. Br J Nutr, 112 (9). pp. 1521-1529.

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