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Items where Author is "LAWRIE, R"

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Article

HOWELL, NK and LAWRIE, RA (1987) FUNCTIONAL-ASPECTS OF BLOOD-PLASMA PROTEINS .5. VISCOSITY INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 22 (2). pp. 145-151.

HOWELL, NK and LAWRIE, RA (1985) FUNCTIONAL-ASPECTS OF BLOOD-PLASMA PROTEINS .4. ELUCIDATION OF THE MECHANISM OF GELATION OF PLASMA AND EGG-ALBUMIN PROTEINS JOURNAL OF FOOD TECHNOLOGY, 20 (4). pp. 489-504.

HOWELL, NK and LAWRIE, RA (1984) FUNCTIONAL-ASPECTS OF BLOOD-PLASMA PROTEINS .2. GELLING PROPERTIES JOURNAL OF FOOD TECHNOLOGY, 19 (3). pp. 289-295.

HOWELL, NK and LAWRIE, RA (1984) FUNCTIONAL-ASPECTS OF BLOOD-PLASMA PROTEINS .3. INTERACTION WITH OTHER PROTEINS AND STABILIZERS JOURNAL OF FOOD TECHNOLOGY, 19 (3). pp. 297-313.

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