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Items where Author is "Lærke, H"

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Lærke, HN, Pedersen, C, Mortensen, MA, Theil, PK, Larsen, T and Knudsen, KEB (2008) Rye bread reduces plasma cholesterol levels in hypercholesterolemia pigs when compared to wheat at similar dietary fibre level Journal of the Science of Food and Agriculture, 88 (8). pp. 1385-1393.

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